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I very often find my self in Buriram, the home of Chang Beer! On my fist trip you could get 4 large chang for 200b. The beer would be stored in the fridge over night so it was perfectly chilled. This is where it all goes tits up! You order your 4 bottles, and they bring them out the ice cold fridge and put them on the nice warm table along with a metal bucket of ice. Within 15 mins the 3 remaining beers are warm and half the ice is melted. The warm beer then melts the ice super quick in your glass, so then you are drinking watered down beer. I could not get them to understand, to bring me 1 cold and the other 3 warm and them swap the warm beers for cold when ready to drink. So they continued to bring 4 cold and I still swapped when ready to drink. Then towards the end of the night they have no cold beers left in fridge. I did a Andy Pandy, "time to go home!" And why dont they use thermal ice buckets!
