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Post a pic of your breakfast/lunch/dinner


Sangsom

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I am starting to play around with my omelette trying to infuse more flavour into them. This time I fryed the ham first in butter, olive oil, black pepper and garlic, then added the egg and cheese. I also cooked it a bit longer too.

The result was awesome. 

Last nights tea was a simple ham, cheese and tomatoes to use them up.

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Jok ...one of my favorites .... my stomach is a little queasy tonight ... maybe to much beer today I guess - think I will have a couple more though ...

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And my favorite .. some mango with sticky rice and coconut milk ...

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Edited by code_slayer_bkk
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4 hours ago, code_slayer_bkk said:

Jok ...one of my favorites .... my stomach is a little queasy tonight ... maybe to much beer today I guess - think I will have a couple more though ...

IMG_4899.JPG

And my favorite .. some mango with sticky rice and coconut milk ...

IMG_4119.JPG

 

 

 

Miss me some sweet mango and rice.

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Loving this tonight, I asked her to cook one of my favourites, Kung Pao chicken. This is the Scottish Chinese restaurant version, deep fried battered chicken, cashew nuts ( no have she used peanuts) onion, chili, green pepper and carrot and pineapple.

Very lovely flavours, the sauce they mix a restaurant made sauce with 2 off the shelf sauces. All done very similar up here.

Munching it down with home made chips. Put it in a takeaway container for the photo, dumped it on top of my chips and scoffing it.

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Edited by farangme
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