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Post a pic of your breakfast/lunch/dinner


Sangsom

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5 minutes ago, Krapow said:

Missus just made a load of dumplings from scratch, just finished steaming them. 

Lovely!

Thank f**k I'm back at the gym Friday.

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Thank f**k my family visit is over any day now. I’m starting to see how important it is  to watch your portion sizes. All good to burn 500-1000 calories exercising, but if you take in another 3,000 at supper time, kind of defeats the purpose. But I have some good cooks in my family, so hard to say no to a 2nd helping

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54 minutes ago, Krapow said:

Missus just made a load of dumplings from scratch, just finished steaming them. 

Lovely!

Thank f**k I'm back at the gym Friday.

IMAG1895.jpg

What was the filling mate.

Puang does them fried or steamed but i do prefer fried mainly veg and a few duck or chicken ones...

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Just now, nampla69 said:

I would eat them corned beef fritters on their own. Forgotten delicacy corned beef ......... the old Jews still love it with pickles.

Those look great and crispy too .......... 

Love a cornbeef sandwich thickly sliced from a tin. 

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16 minutes ago, Krapow said:

Tried out a new Vietnamese street food place near us earlier. Was very nice. 

I prefer more spicy Thai food, find Vietnamese food a bit bland. But this was very flavoursome. Will be back.

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Looks good. 

What was it like price wise?. 

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5 minutes ago, galenkia said:

Looks good. 

What was it like price wise?. 

£7 each, dead on for London prices.

It's more of a takeaway, though we sat at the window and ate it there. 

Wife's birthday, so pushed the boat out 😬 

Na, she could have went to or had what she wanted, but she wanted to try here.  Her and her two wee Thai mates are never done trying and rating new food places lol.

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1 minute ago, Krapow said:

£7 each, dead on for London prices.

It's more of a takeaway, though we sat at the window and ate it there. 

Wife's birthday, so pushed the boat out 😬 

Na, she could have went to or had what she wanted, but she wanted to try here.  Her and her two wee Thai mates are never done trying and rating new food places lol.

And there's you reaping all the benefits of this field work- devious yet brilliant plan😉

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