Krapow Posted October 12, 2020 Share Posted October 12, 2020 Streamed sea bream in red curry. Was tremendous! 3 Link to comment Share on other sites More sharing options...
Stillearly Posted October 12, 2020 Share Posted October 12, 2020 2 minutes ago, Krapow said: Streamed sea bream in red curry. Was tremendous! Choo Chee ... one of my favourites dishes , especially with Salmon 1 Link to comment Share on other sites More sharing options...
KhunDon Posted October 12, 2020 Share Posted October 12, 2020 On 10/10/2020 at 4:39 AM, Toy Boy said: I was so hungry I was already eating this before I thought of taking a snap! A grass-fed Hereford beef fillet steak, with mushroom, garlic and shallot gravy, garden peas and roast potatoes. I bring goose fat back with me from the UK to cook roasties, but I ran out of it some months ago and now I render my own duck fat. The GF buys me 2 kg of duck skins from the market and I get four jam jars of pure white duck fat out of it. Works just as well as goose fat and only costs a few quid, less than you'd pay for a single jar of goose fat back home. Oh well, that's one less thing I'll have to carry back with me when the virus finally dies down. Damn! You must have been practising balancing those peas on the edge of your plate for months. 🤣 1 Link to comment Share on other sites More sharing options...
KhunDon Posted October 12, 2020 Share Posted October 12, 2020 2 hours ago, AJSP said: Good haul which forest were they foraged from ? A friend near us who has a very large private estate in Dorset, with thousands of acres of woodland. The ladies tend to go mob handed and sweep a different area every month or so. Luckily, several of them are experts on mushrooms, so they know which ones to avoid. 🤗 Link to comment Share on other sites More sharing options...
Yesitisdakid Posted October 13, 2020 Share Posted October 13, 2020 1 Link to comment Share on other sites More sharing options...
Sangsom Posted October 13, 2020 Author Share Posted October 13, 2020 38 minutes ago, Yesitisdakid said: Where’s the rest of the breakfast? 🧐 1 Link to comment Share on other sites More sharing options...
Sangsom Posted October 13, 2020 Author Share Posted October 13, 2020 13 hours ago, KhunDon said: The wife and friends went picking wild mushrooms yesterday, so it's mushroom stroganoff for tea tonight. Risky.....how do you know which ones you can eat? We have a lot growing around here but many are poisonous and it’s hard to tell them apart. 😱 Link to comment Share on other sites More sharing options...
Yesitisdakid Posted October 13, 2020 Share Posted October 13, 2020 1 1 Link to comment Share on other sites More sharing options...
bob lt Posted October 13, 2020 Share Posted October 13, 2020 1 Link to comment Share on other sites More sharing options...
Thai Spice Posted October 13, 2020 Share Posted October 13, 2020 Spaghetti Bolognaise at home tonight. 1 2 Link to comment Share on other sites More sharing options...
boydeste Posted October 13, 2020 Share Posted October 13, 2020 Last nights dinner using up the last of my Indian takeaway. Was alot left, but I managed to suffer it all. 2 2 Link to comment Share on other sites More sharing options...
john luke Posted October 13, 2020 Share Posted October 13, 2020 Link to comment Share on other sites More sharing options...
KhunDon Posted October 13, 2020 Share Posted October 13, 2020 (edited) 9 hours ago, Sangsom said: Risky.....how do you know which ones you can eat? We have a lot growing around here but many are poisonous and it’s hard to tell them apart. 😱 I did say in my post that “several of them are experts on mushrooms and know which ones to avoid”. They also have a reference book with photos in, showing poisonous mushrooms. Just in case 🤗 Edited October 13, 2020 by KhunDon Link to comment Share on other sites More sharing options...
Stillearly Posted October 13, 2020 Share Posted October 13, 2020 (edited) Homemade vegetable and ham hock soup Edited October 13, 2020 by Stillearly 2 2 Link to comment Share on other sites More sharing options...
Nightcrawler Posted October 13, 2020 Share Posted October 13, 2020 7 hours ago, boydeste said: Last nights dinner using up the last of my Indian takeaway. Was alot left, but I managed to suffer it all. Tastes better the next. Hate to see food go to "waist" Link to comment Share on other sites More sharing options...
Glasseye Posted October 13, 2020 Share Posted October 13, 2020 16 hours ago, Yesitisdakid said: That a boy. Best gut stabilizer ever created. Link to comment Share on other sites More sharing options...
boydeste Posted October 13, 2020 Share Posted October 13, 2020 10 minutes ago, Nightcrawler said: Tastes better the next. Hate to see food go to "waist" Yes it does on both accounts. Link to comment Share on other sites More sharing options...
Glasseye Posted October 13, 2020 Share Posted October 13, 2020 19 minutes ago, Stillearly said: Homemade vegetable and ham hock soup Nice looks like a nice split pea soup. Nice and thick. I go into Das Berliner every once in a while and get their pea soup. Not bad. More watery than what yours looks like, but still good. 1 Link to comment Share on other sites More sharing options...
Glasseye Posted October 13, 2020 Share Posted October 13, 2020 On 10/10/2020 at 2:19 AM, thumper63 said: Some of the stuff in my pantry that are top contenders for large helpings of cheese. I know that it's not that healthy but I sure like them from time to time. Van Camps is the only canned chili I'll eat anymore, but it's hard to find. Hormel went downhill a while back. I could eat a can of tuna every day, but I don't. 1 Link to comment Share on other sites More sharing options...
Krapow Posted October 13, 2020 Share Posted October 13, 2020 22 hours ago, Stillearly said: Choo Chee ... one of my favourites dishes , especially with Salmon No, Hao Mok, same same but different Link to comment Share on other sites More sharing options...
KhunDon Posted October 13, 2020 Share Posted October 13, 2020 3 hours ago, Stillearly said: Homemade vegetable and ham hock soup I do love a soup that you can stand a spoon up in. 🤗 That’ll stick too your ribs, as my mother used to say. 👍 2 Link to comment Share on other sites More sharing options...
boydeste Posted October 13, 2020 Share Posted October 13, 2020 Tonights healthy option. Sirloin steak, onions and veg. 1 1 Link to comment Share on other sites More sharing options...
Golfingboy Posted October 14, 2020 Share Posted October 14, 2020 Just got off the plane, was going to do some takeout, but remembered I had some giant tiger prawns and some noodles and sauces. Didn’t take long, with some soya spice, hoisin, and Sambal Oelek, nice quick meal Link to comment Share on other sites More sharing options...
Glasseye Posted October 14, 2020 Share Posted October 14, 2020 7 hours ago, boydeste said: Tonights healthy option. Sirloin steak, onions and veg. Nice one Stew. The onions look marvelous, a nice twist of added flavor. Throw in some chopped garlic with those onions and whaaa laa. Delicious ! 1 Link to comment Share on other sites More sharing options...
boydeste Posted October 14, 2020 Share Posted October 14, 2020 3 hours ago, Glasseye said: Nice one Stew. The onions look marvelous, a nice twist of added flavor. Throw in some chopped garlic with those onions and whaaa laa. Delicious ! I fry them and the steak in garlic olive oil, so does a similar job mate. Link to comment Share on other sites More sharing options...
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