Glasseye Posted November 29, 2020 Share Posted November 29, 2020 11 hours ago, Binlid said: Beef braised with onions,garlic,carrots,red wne & thyme.Mopped the plate up with 2 rounds of bread and butter. Dog damn that looks good. 1 Link to comment Share on other sites More sharing options...
Yesitisdakid Posted November 29, 2020 Share Posted November 29, 2020 1 Link to comment Share on other sites More sharing options...
Golfingboy Posted November 29, 2020 Share Posted November 29, 2020 Chicken gyro on naan with tzatziki 3 Link to comment Share on other sites More sharing options...
bob lt Posted November 29, 2020 Share Posted November 29, 2020 Breakfast omelette Dinner Link to comment Share on other sites More sharing options...
boydeste Posted November 29, 2020 Share Posted November 29, 2020 Last nights treat. Fillet steak with onions and veg. The steak was so thick, I decided to cut it up into smaller pieces. Turned out great. 2 4 Link to comment Share on other sites More sharing options...
galenkia Posted November 30, 2020 Share Posted November 30, 2020 Steak, chips and peas. 3 2 Link to comment Share on other sites More sharing options...
boydeste Posted November 30, 2020 Share Posted November 30, 2020 Spag bol from slow Cooker. 1 2 Link to comment Share on other sites More sharing options...
coxyhog Posted November 30, 2020 Share Posted November 30, 2020 Dinner tonight was nice & simple(a bit like me)....yesterdays roast pork with Colmans English mustard in sandwiches....very nice but I may need some cheese later with the vin rouge. 1 2 Link to comment Share on other sites More sharing options...
thumper63 Posted November 30, 2020 Share Posted November 30, 2020 Thanksgiving dinner was a 4 pound Prime Rib, mashed potatoes an gravy and a string bean casserole. With a home made pecan pie and icecream. Ended up getting 3 more meals off that roast for the 2 of us. Damn it was good. Now I have done this new recipe several times and really like it. You preheat the oven to 500 degrees, cook the PR at 5 minutes per pound. ( Due to our high altitude I have upped that to 7 minutes per pound ). Then you turn the oven off and let the meat continue to cook for 1 1/2 hours. Absolutely no peaking!. Do not open that door. The rub for this monster is 2 sticks of room temperature butter, 1/4 cup horseradish, 2 tablespoons crushed peppercorns and Kosher salt. Smash all this together with a fork till blended. Heavily coat every side except the bottom. It's kind of like frosting a cake. place in a pan with a cooking rack. Very simple and damn near fool proof. Now for the sauce. 2 cups sour cream. 2/3s cup prepared horseradish sauce, drained 3/4 cup fresh chives coarsely chopped. Kosher salt and ground pepper. Mix well. 2 1 Link to comment Share on other sites More sharing options...
thumper63 Posted November 30, 2020 Share Posted November 30, 2020 The finished product is to die for. Now these pics show it to be a little rarer than it really was. It was actually at the rare to medium rare side. Which is exactly where I love it to be. I served on warmed plates to help keep it warm longer. This meal is absolutely delicious and incredibly simple. 5 1 Link to comment Share on other sites More sharing options...
Jambo Posted December 1, 2020 Share Posted December 1, 2020 3 hours ago, thumper63 said: The finished product is to die for. Now these pics show it to be a little rarer than it really was. It was actually at the rare to medium rare side. Which is exactly where I love it to be. I served on warmed plates to help keep it warm longer. This meal is absolutely delicious and incredibly simple. I have not had a Prime Rib of beef since my last Christmas dinner prior to moving to Thailand. That looks superb as I like my beef medium rare but the only downside for me with the recipe would be that I am not a lover of horseradish sauce. Link to comment Share on other sites More sharing options...
john luke Posted December 1, 2020 Share Posted December 1, 2020 The corn was a little over cooked but overall an enjoyable meal. 1 Link to comment Share on other sites More sharing options...
Esco Posted December 1, 2020 Share Posted December 1, 2020 On 11/28/2020 at 10:48 PM, Binlid said: Beef braised with onions,garlic,carrots,red wne & thyme.Mopped the plate up with 2 rounds of bread and butter. Simply loveleh 1 Link to comment Share on other sites More sharing options...
boydeste Posted December 1, 2020 Share Posted December 1, 2020 Tonights dinner, butchers bangers with veg and beans. I added half an onion today for a change! 1 1 Link to comment Share on other sites More sharing options...
bob lt Posted December 1, 2020 Share Posted December 1, 2020 Chicken in s mushroom sauce with roast vegetables 2 Link to comment Share on other sites More sharing options...
Krapow Posted December 1, 2020 Share Posted December 1, 2020 Fancied me some curried goat, rice and peas, innit! Link to comment Share on other sites More sharing options...
boydeste Posted December 1, 2020 Share Posted December 1, 2020 7 minutes ago, Krapow said: Fancied me some curried goat, rice and peas, innit! Never had goat, what's it taste like? Link to comment Share on other sites More sharing options...
Krapow Posted December 1, 2020 Share Posted December 1, 2020 1 minute ago, boydeste said: Never had goat, what's it taste like? Bony, but nice. I like the Caribbean style curry for a change. Link to comment Share on other sites More sharing options...
boydeste Posted December 1, 2020 Share Posted December 1, 2020 1 minute ago, Krapow said: Bony, but nice. I like the Caribbean style curry for a change. Is it gamey, or a bit like lamb? Link to comment Share on other sites More sharing options...
Krapow Posted December 1, 2020 Share Posted December 1, 2020 1 minute ago, boydeste said: Is it gamey, or a bit like lamb? Mutton, that's basically what it is. 1 Link to comment Share on other sites More sharing options...
KWA Posted December 2, 2020 Share Posted December 2, 2020 Meal at the bus rest stop. Tasteless bones and potato soup with rice. 1 Link to comment Share on other sites More sharing options...
lazarus Posted December 2, 2020 Share Posted December 2, 2020 Pan fried salmon with mustard/shallot sauce, roasted potatoes, cauliflower with piquante peppers... 2 2 Link to comment Share on other sites More sharing options...
galenkia Posted December 2, 2020 Share Posted December 2, 2020 Small chicken baguette and a mince pie cookie. 2 Link to comment Share on other sites More sharing options...
john luke Posted December 2, 2020 Share Posted December 2, 2020 1 Link to comment Share on other sites More sharing options...
Stillearly Posted December 2, 2020 Share Posted December 2, 2020 Fancied a substantial meal .... 4 Link to comment Share on other sites More sharing options...
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