Jump to content

Post a pic of your breakfast/lunch/dinner


Sangsom

Recommended Posts

On 9/14/2018 at 6:34 AM, Thai Spice said:

Lunch at the beach....

20180914_114906-1024x768.thumb.jpg.dc7869dc3a0b8e680652b347c320e2b0.jpg

IMG-20180914-WA0016-1024x576.thumb.jpeg.c6d560014c0deb7430a03b01f4c0769e.jpeg

Pepes Ikan for the Miss

20180914_115829-768x1024.thumb.jpg.1748e5819ccf0651dd8de15a6a6e7ac9.jpg

 

Pork schnitzel for me,

20180914_115838-768x1024.thumb.jpg.2ed797a0b4aeea42f06182788f4b87ec.jpg

Properly cleaned up.....

20180914_121752-768x1024.thumb.jpg.a3d4d3688605b72c1113a179eaf21341.jpg

Total with 2 glasses of Rosé and one fresh watermelon juice 290,000 IDR (660 B)

 

That looks really nice. The place and the food.

Link to comment
Share on other sites

Well, she cooked this for us the other day. Kung pao shredded chicken. This is the Scottish version that's popular here. If you've tried it you'll know how good it is. Different from the English and other ways they cook it. 

IMG_20190810_202343.jpg

Edited by farangme
  • Like 4
  • Thumbs Up 1
Link to comment
Share on other sites

36 minutes ago, farangme said:

Well, she cooked this for us the other day. Kung pao shredded chicken. This is the Scottish version that's popular here. If you've tried it you'll know how good it is. Different from the English and other ways they cook it. 

IMG_20190810_202343.jpg

Could wolf that down now for brekkie

Link to comment
Share on other sites

1 hour ago, john luke said:

A light meal.   French onion soup with an added dumpling.  Some cheese rolls for after.  Yogurt to conclude. 

IMG_20190814_165038.jpg

IMG_20190814_165938.jpg

IMG_20190811_115723.jpg

IMG_20190814_170732.jpg

Coffee without milk (aka black coffee,  but that is a term adjudged not politically correct) in a millennium China mug. 

Chinese get everywhere 😎

Link to comment
Share on other sites

On 8/13/2019 at 9:21 AM, farangme said:

Well, she cooked this for us the other day. Kung pao shredded chicken. This is the Scottish version that's popular here. If you've tried it you'll know how good it is. Different from the English and other ways they cook it. 

IMG_20190810_202343.jpg

I lived in Portlethen for many years and loved the Asda in-store version of Kung Po chicken. Portlethen has a giant Asda right beside the A90 and I lived just a few hundred yards away from it, so it was my local store. I'm very disappointed nowadays when I try Kung Po chicken down south, whether it's an in-store version or thr stuff in a jar that you make yourself. The Scottish version is indeed far superior.

Link to comment
Share on other sites

33 minutes ago, Toy Boy said:

I lived in Portlethen for many years and loved the Asda in-store version of Kung Po chicken. Portlethen has a giant Asda right beside the A90 and I lived just a few hundred yards away from it, so it was my local store. I'm very disappointed nowadays when I try Kung Po chicken down south, whether it's an in-store version or thr stuff in a jar that you make yourself. The Scottish version is indeed far superior.

I agree. In England the Kung Pao is a very simple affair, they use soy sauce, sugar and vinegar as the base.

In Scotland they mix three sauces together. Two shop bought and one made from scratch.

The curry and other sauces are so much better than what you buy down south. Last year we ate Chinese in Leeds and Blackpool and it was shockingly terrible. The beef stank of baking soda. They had used too much and not cleaned it off. The curry sauce was tasteless water.

The Chinese chefs up here are pretty good. Where my Wife cooks, there's always would be Chinese takeaway owners coming in for recipes and training. They pass it on between friends and family. And they come in from all over Scotland.

 

Link to comment
Share on other sites

×
×
  • Create New...