Glasseye Posted October 4, 2019 Share Posted October 4, 2019 3 hours ago, galenkia said: It's not for everyone but I love it's taste and texture. I agree. I don't have often. Probably because I have to buy frozen and I never seem to get around to it. Link to comment Share on other sites More sharing options...
coxyhog Posted October 4, 2019 Share Posted October 4, 2019 My mum taught my missus how to cook liver,since then we've added the garlic mash but it was a favourite of mine as a child so it remains so. Link to comment Share on other sites More sharing options...
thegrogmonster Posted October 4, 2019 Share Posted October 4, 2019 It will be dried beef and sticky rice for snacks this afternoon. 1 Link to comment Share on other sites More sharing options...
boydeste Posted October 4, 2019 Share Posted October 4, 2019 Lovely steak tonight. 4 3 Link to comment Share on other sites More sharing options...
KWA Posted October 5, 2019 Share Posted October 5, 2019 15 hours ago, galenkia said: It's not for everyone but I love it's taste and texture. I've had it as part of a mixed grill a few times recently and not disliked it, but a plateful as opposed to one slice was too much for me. Link to comment Share on other sites More sharing options...
galenkia Posted October 5, 2019 Share Posted October 5, 2019 (edited) Smoked mackerel and stuffed peppers. Edited October 5, 2019 by galenkia 1 Link to comment Share on other sites More sharing options...
Krapow Posted October 5, 2019 Share Posted October 5, 2019 Love me seafood, me! 1 Link to comment Share on other sites More sharing options...
Glasseye Posted October 5, 2019 Share Posted October 5, 2019 10 hours ago, galenkia said: Smoked mackerel and stuffed peppers. Nice meal. Man I love Mackerel. Stuffed peppers are good also ! Link to comment Share on other sites More sharing options...
Thai Spice Posted October 6, 2019 Share Posted October 6, 2019 8 hours ago, galenkia said: Smoked mackerel and stuffed peppers. Whats the stuffing in the bell peppers ? Link to comment Share on other sites More sharing options...
Aqualung Posted October 6, 2019 Share Posted October 6, 2019 16 hours ago, KWA said: I've had it as part of a mixed grill a few times recently and not disliked it, but a plateful as opposed to one slice was too much for me. What kind of liver are we talking about ? Lambs or pigs ? Pigs liver is way to bitter for my taste but lambs liver cooked well and served with onion gravy ,mash potato and garden peas is one of my favourites. Link to comment Share on other sites More sharing options...
Stillearly Posted October 6, 2019 Share Posted October 6, 2019 15 minutes ago, Aqualung said: What kind of liver are we talking about ? Lambs or pigs ? Pigs liver is way to bitter for my taste but lambs liver cooked well and served with onion gravy ,mash potato and garden peas is one of my favourites. Calves for me , a friend puts chicken livers in his spag bog , very tasty 1 Link to comment Share on other sites More sharing options...
Thai Spice Posted October 6, 2019 Share Posted October 6, 2019 (edited) 22 minutes ago, Aqualung said: What kind of liver are we talking about ? Lambs or pigs ? Pigs liver is way to bitter for my taste but lambs liver cooked well and served with onion gravy ,mash potato and garden peas is one of my favourites. If I remember well, veal liver was what my mother made, but it was rather expensive. Pigs liver is indeed bitter, but cheaper. Cant remember ever having lambs liver, but the recipe sure exist. Seems to be more a North African thing (Marocco, Algeria.. where lamb is a essential ingredient ) Will look what I can find here. Edit : @Stillearly, I guess when you mention calves it is same as veal ? Edited October 6, 2019 by Thai Spice Link to comment Share on other sites More sharing options...
Stillearly Posted October 6, 2019 Share Posted October 6, 2019 6 minutes ago, Thai Spice said: Edit : @Stillearly, I guess when you mention calves it is same as veal ? Not 100% sure , I've always thought veal was the meat from milk fed calves , although these days think they have rose veal .... I've never thought where the liver actually came from , just tastes great .. Link to comment Share on other sites More sharing options...
Thai Spice Posted October 6, 2019 Share Posted October 6, 2019 15 minutes ago, Stillearly said: these days think they have rose veal Fed with rosé wine ? 😛😛😛 Link to comment Share on other sites More sharing options...
Stillearly Posted October 6, 2019 Share Posted October 6, 2019 3 minutes ago, Thai Spice said: Fed with rosé wine ? 😛😛😛 No , just not locked up in pens and only fed with milk , so the meat isn't as white as veal traditionally was Link to comment Share on other sites More sharing options...
KWA Posted October 6, 2019 Share Posted October 6, 2019 Mine was lamb's liver. Link to comment Share on other sites More sharing options...
Esco Posted October 6, 2019 Share Posted October 6, 2019 Lunch. 1 Link to comment Share on other sites More sharing options...
Krapow Posted October 6, 2019 Share Posted October 6, 2019 Not usually a fan of Vietnamese food, find it quite bland compared to Thai. But this was lovely, huge portions as well. 1 Link to comment Share on other sites More sharing options...
Lanzalad Posted October 6, 2019 Share Posted October 6, 2019 2 minutes ago, Krapow said: Not usually a fan of Vietnamese food, find it quite bland compared to Thai. But this was lovely, huge portions as well. Looks good mate.. Link to comment Share on other sites More sharing options...
Esco Posted October 6, 2019 Share Posted October 6, 2019 29 minutes ago, Krapow said: Not usually a fan of Vietnamese food, find it quite bland compared to Thai. But this was lovely, huge portions as well. Love Pho. It's the closest thing to my mrs noodle soup albeit nowhere near as spicy. The cold spring rolls take some getting used to but they're nice and a healthy snack.. 1 Link to comment Share on other sites More sharing options...
nampla69 Posted October 6, 2019 Share Posted October 6, 2019 +1 I love Pho .....pronounced Fer ...... Saw a great recipe recently using oxtail and obviously the whole thing for Pho is the stock. Not as spy but no bad thing and makes you feel great afterwards ...... Link to comment Share on other sites More sharing options...
Stillearly Posted October 6, 2019 Share Posted October 6, 2019 30 minutes ago, nampla69 said: +1 I love Pho .....pronounced Fer ...... Saw a great recipe recently using oxtail and obviously the whole thing for Pho is the stock. Not as spy but no bad thing and makes you feel great afterwards ...... I made it from scratch on a cooking course I did in Hoi An , we used beef bones which we browned on a BBQ before making the stock 1 Link to comment Share on other sites More sharing options...
Stillearly Posted October 6, 2019 Share Posted October 6, 2019 1 hour ago, Krapow said: Not usually a fan of Vietnamese food, find it quite bland compared to Thai. But this was lovely, huge portions as well. Really enjoyed the Vietnamese food when. I was there , I found loads of flavour in the dishes , one chef I spoke to said if you need to use too much hot spice / Chilli you aren't much of a cook .. 1 2 Link to comment Share on other sites More sharing options...
Glasseye Posted October 6, 2019 Share Posted October 6, 2019 17 hours ago, Stillearly said: Not 100% sure , I've always thought veal was the meat from milk fed calves , although these days think they have rose veal .... I've never thought where the liver actually came from , just tastes great .. Chicken livers in sautéed garlic butter is fabulous. I get it at least once a trip at that Lebanese place in CF. Along with some hummus and bread. Makes a great little meal. 1 Link to comment Share on other sites More sharing options...
Krapow Posted October 6, 2019 Share Posted October 6, 2019 2 hours ago, Stillearly said: Really enjoyed the Vietnamese food when. I was there , I found loads of flavour in the dishes , one chef I spoke to said if you need to use too much hot spice / Chilli you aren't much of a cook .. Suppose it depends on what you like. I prefer my Asian food to be spicy hot and plenty of chillies. Link to comment Share on other sites More sharing options...
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