Stillearly Posted October 14, 2019 Share Posted October 14, 2019 4 minutes ago, galenkia said: Do you serve it on a Hostess trolley?. Think my Dad still has one of those at home 😜 1 Link to comment Share on other sites More sharing options...
Lanzalad Posted October 14, 2019 Share Posted October 14, 2019 Today delights are ribeye steak from the ASDA which is not bad at all for the price. I always fry onions when having steak and then i cook the steak as hot as possible. Then the onions, tomatoes and cheese is used to top the steak. It was lovely. 5 Link to comment Share on other sites More sharing options...
boydeste Posted October 14, 2019 Share Posted October 14, 2019 1 minute ago, Lanzalad said: Today delights are ribeye steak from the ASDA which is not bad at all for the price. I always fry onions when having steak. Then the onions, tomatoes and cheese is used to top the steak. It was lovely. I love fried onions and cheese with steak, I am waiting for a pizza delivery as I just emptied my dish washer and it's travel day tomorrow! 2 Link to comment Share on other sites More sharing options...
Stillearly Posted October 14, 2019 Share Posted October 14, 2019 4 minutes ago, boydeste said: I love fried onions and cheese with steak, I am waiting for a pizza delivery as I just emptied my dish washer and it's travel day tomorrow! Safe travels 👍 1 Link to comment Share on other sites More sharing options...
Lanzalad Posted October 14, 2019 Share Posted October 14, 2019 7 minutes ago, boydeste said: I love fried onions and cheese with steak, I am waiting for a pizza delivery as I just emptied my dish washer and it's travel day tomorrow! Thanks mate and have a cricking time.. im sure you will. 👍🏼 1 Link to comment Share on other sites More sharing options...
boydeste Posted October 14, 2019 Share Posted October 14, 2019 (edited) 14 minutes ago, Lanzalad said: Thanks mate and have a cricking time.. im sure you will. 👍🏼 17 minutes ago, Stillearly said: Safe travels 👍 Cheers chaps, pizza came slightly over cooked, but still nice! Edited October 14, 2019 by boydeste 1 Link to comment Share on other sites More sharing options...
Thai Spice Posted October 14, 2019 Share Posted October 14, 2019 (edited) 4 minutes ago, boydeste said: Cheers chaps, pizza came slightly over cooked, but still nice! YOU dare to say "overcooked" ? 😁😁😁😁 Personally I like pizza very crispy, even a slighty burned on the outside. Edited October 14, 2019 by Thai Spice 1 Link to comment Share on other sites More sharing options...
Stillearly Posted October 14, 2019 Share Posted October 14, 2019 5 minutes ago, boydeste said: Cheers chaps, pizza came slightly over cooked, but still nice! Looks perfect to me 😜 1 Link to comment Share on other sites More sharing options...
boydeste Posted October 14, 2019 Share Posted October 14, 2019 Just now, Thai Spice said: YOU dare to say "overcooked" ? 😁😁😁😁 55555555 I nearly mentioned your name when I posted that. Maybe the pizza guy see my ''slightly'' over cooked sausages. 1 Link to comment Share on other sites More sharing options...
coxyhog Posted October 14, 2019 Share Posted October 14, 2019 Lamb curry I cooked last week reheated,not among my best but nice anyway.Got some sauce left so will have that with a wurst in the next couple of weeks. 1 Link to comment Share on other sites More sharing options...
Lemondropkid Posted October 14, 2019 Share Posted October 14, 2019 (edited) 46 minutes ago, coxyhog said: Lamb curry I cooked last week reheated,not among my best but nice anyway.Got some sauce left so will have that with a wurst in the next couple of weeks. You're curry looks like a game of two halves 😊 Prefer the right half, left hand side looks a fusion cuisine experiment too far. Mind you, Pineapple rings as kid seemed the ultimate in exotic treats. Edited October 14, 2019 by Lemondropkid 1 Link to comment Share on other sites More sharing options...
Thai Spice Posted October 14, 2019 Share Posted October 14, 2019 40 minutes ago, coxyhog said: Lamb curry I cooked last week reheated,not among my best but nice anyway.Got some sauce left so will have that with a wurst in the next couple of weeks. What's that pine apple slice doing there ? And the red sauce ? Shock of cultures ? 🤔🤔🤔🤔 Link to comment Share on other sites More sharing options...
Glasseye Posted October 15, 2019 Share Posted October 15, 2019 🙄 Link to comment Share on other sites More sharing options...
coxyhog Posted October 15, 2019 Share Posted October 15, 2019 12 hours ago, Thai Spice said: What's that pine apple slice doing there ? And the red sauce ? Shock of cultures ? 🤔🤔🤔🤔 The red sauce is Indian mango chutney. We used to get pineapple as one of the sides in our mess in Oman so thought I'd try it again,makes a nice contrast. But it has to be in juice,not syrup. 1 Link to comment Share on other sites More sharing options...
KWA Posted October 15, 2019 Share Posted October 15, 2019 13 hours ago, Lemondropkid said: Pineapple rings as kid seemed the ultimate in exotic treats. I remember being in a restaurant and 3 of us ordered Steak Hawaii without the Hawaii. They knew exactly what we wanted. Pineapple fritters on the other hand. Mmmmmm, lovely. 1 Link to comment Share on other sites More sharing options...
Thai Spice Posted October 15, 2019 Share Posted October 15, 2019 Dinner at the regular French place. Specials of the day : As usual Rillettes as starter for each of us. Mahi-Mahi fish in "Papillotte style" for the Miss. She was not really satisfied with it as the fish was not burned, and over fried as they are used to, but gently steamed : Soupe de poissons for me, a French classic. Dessert chocolate mousse for me And crème brulée for the Miss With a 250 cc wine and an ice tea all in 450 k IDR (1,000 b) In fact, its a bit too much food, next time 2 dishes each only. Stomach overloaded now, specially as wine doesn't help for the digestion. 2 Link to comment Share on other sites More sharing options...
coxyhog Posted October 15, 2019 Share Posted October 15, 2019 3 Link to comment Share on other sites More sharing options...
Popular Post Lanzalad Posted October 16, 2019 Popular Post Share Posted October 16, 2019 Lamb tonight with mash and veg.. The lamb was from Aldi, you get two in a box kind of boil in the bag thing with the gravy and it was lovely. 6 4 Link to comment Share on other sites More sharing options...
Glasseye Posted October 16, 2019 Share Posted October 16, 2019 On 10/14/2019 at 10:34 AM, Thai Spice said: YOU dare to say "overcooked" ? 😁😁😁😁 Personally I like pizza very crispy, even a slighty burned on the outside. Same here. That pizza looks perfect for me. Link to comment Share on other sites More sharing options...
Glasseye Posted October 16, 2019 Share Posted October 16, 2019 (edited) On 10/15/2019 at 5:44 AM, Thai Spice said: Dinner at the regular French place. Specials of the day : As usual Rillettes as starter for each of us. Mahi-Mahi fish in "Papillotte style" for the Miss. She was not really satisfied with it as the fish was not burned, and over fried as they are used to, but gently steamed : Soupe de poissons for me, a French classic. Dessert chocolate mousse for me And crème brulée for the Miss With a 250 cc wine and an ice tea all in 450 k IDR (1,000 b) In fact, its a bit too much food, next time 2 dishes each only. Stomach overloaded now, specially as wine doesn't help for the digestion. Now that looks good. May I ask.....(without getting my head bitten off, lol). What is the soup made with ? It looks similar to a creamed pea soup. Oh I see... I went back and saw on the menu some kind of fish soup. I'm learning. 5555 Would still like to learn more about it. Sure looks good. Edited October 16, 2019 by Glasseye Link to comment Share on other sites More sharing options...
Thai Spice Posted October 16, 2019 Share Posted October 16, 2019 10 minutes ago, Glasseye said: Now that looks good. May I ask.....(without getting my head bitten off, lol). What is the soup made with ? It looks similar to a creamed pea soup. Oh I see... I went back and saw on the menu some kind of fish soup. I'm learning. 5555 Would still like to learn more about it. Sure looks good. Hi Glasseye, In France we have the standard "soupe de poissons" which is a rather thick texture soup, but with no real pieces of fish in it. Served with bread, gruyere and "rouille" paste. I'll google it for you later, as I am not sure how to translate this. We have also "bouillabaisse" which is a speciality of Marseille (big city on the Med), it is much more liquid and has pieces of several types of fish "floating" in it. You'll sure find recipes for both on Youtube and Google. Bon appetit ! Link to comment Share on other sites More sharing options...
Glasseye Posted October 16, 2019 Share Posted October 16, 2019 3 hours ago, Thai Spice said: Hi Glasseye, In France we have the standard "soupe de poissons" which is a rather thick texture soup, but with no real pieces of fish in it. Served with bread, gruyere and "rouille" paste. I'll google it for you later, as I am not sure how to translate this. We have also "bouillabaisse" which is a speciality of Marseille (big city on the Med), it is much more liquid and has pieces of several types of fish "floating" in it. You'll sure find recipes for both on Youtube and Google. Bon appetit ! I'm sure I would enjoy both. As long as it isn't cold....lol. I would love to do a foodie tour of France some day. 1 Link to comment Share on other sites More sharing options...
Thai Spice Posted October 16, 2019 Share Posted October 16, 2019 25 minutes ago, Glasseye said: I would love to do a foodie tour of France some day. If one day you do, make sure to include the Perigord region. Famous for food, relaxed village life, very appreciated by British retirees. East of France, Strasbourg region very nice also, but completely different. Paris is more difficult as it is a bit of a tourist trap, and with your American accent.... 😁😁😁 Link to comment Share on other sites More sharing options...
Sangsom Posted October 17, 2019 Author Share Posted October 17, 2019 Link to comment Share on other sites More sharing options...
Jambo Posted October 17, 2019 Share Posted October 17, 2019 Scrambled egg and smoked salmon for top brecky. Link to comment Share on other sites More sharing options...
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