Camp Setup, BBQ preparation and colorful stalls around Camping Site

[smhumayun]

We finally selected a nice spot to setup our camp and while setting up our camp, we made sure our camp's window and door are properly aligned with direction of the wind, so we won't have any ventilation issues inside the camp.

We bought this camp from BigC in Bangkok a day before our trip and is a double insulated camp, good enough for two person. BTW I am thinking about creating a separate post for the kind of camping equipment and gear we purchase and carried along with us and how it helped improved our experience and stay during toor. Do let me know in the comments if its a good idea to have a dedicated episode for that and things like how much certain things cost and from where to buy them in and around Thailand. Some of the equipment/gear we ordered from online stores. So, yeah, if you think it is a good idea then please do let me know in comments and I'll reply back with the answers and if I receive enough questions that could make up a dedicate episode then I'll do one as well.

One thing that we were quite sure and very excited about was doing BBQ at night while camping our 😄 and we finally got that chance. So, as soon as we finished setting up our camp, the next thing we did is to prepare the BBQ meat for marination, so that we can do the BBQ at night. Do checkout the video as this is a very special, spicy Pakistani style BBQ that is famous in the sub continent. We let it marinate for 4 to 5 hours and will do the live BBQ grill at night.

Then we visit different types of colorful stalls that are setup around the border of camp site, offering various snacks, soups, coffee, juices, etc.