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Binlid

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Posts posted by Binlid

  1. 42 minutes ago, roomark said:

    Saw them in 94 at a free concert in U.K Oasis (as virtually unknowns) were on it too.

    Brilliant live 

    I seen them for free also in 2004 courtesy of Cardiff Council's Big Weekend which used to take place outside the town hall on August Bank Holiday weekends.

    • Like 1
  2. 54 minutes ago, Horizondave said:

    Been drinking Brains SA, Rhymney Export and Spitfire at the Great Western Pub in Cardiff. Had a lovely afternoon drinking with Gazza (@Binlid).

    Needed the steak and kidney pudding to soak it all up.

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    Thanks for lunch Dave it was smashing to catch up with you.

    • Like 1
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  3. 1 hour ago, Stillearly said:

    Just seen Brighton winning 5-0 ... I get one point from Esputinan .. off after 7 mns 😭

    Nooooooooo!!!! just looking at our scores going into the midweek games and you have 56 to my 54, I thought this could be close. My Walker and Van Dyke Vs your KDB, all our other players cancel each other out, and then I seen it, you son of a gun you have played your Triple Captain :default_censored:. My only hope is both KDB and Haaland draw blanks and Walker and  van Dyke keep clean sheets, and the odds on that happening is probably several thousand to one:default_deadhorse:

    • Thumbs Up 2
  4. 6 minutes ago, boydeste said:

    How are you making your Penang sauce mate?

    I always use Mae Ploy brand. I make the sauce in a frying pan rather than a pot, start of with the cream from the top of of the tin of coconut milk and stir about 50 gms of the paste together with the cream until its blended together, then start adding the rest of the coconut milk gradually over a medium heatI add a couple of kafir lime leaves and a dessert spoon of palm sugar.This then needs to simmer for about 20 mins and you will see the sauce getting thicker as it reduces, using the frying pan allows the sauce to reduce better than in a deep pot.

     

     

     

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    • Great Info 2
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