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Posts posted by Glasseye
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Dog turds served on a silver platter.
You just out did yourself....
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On 10/7/2019 at 10:20 AM, Skalliwag said:
Just changed my flights.
Had a layover in Hongkong,which I usually like.f**k it.
90 minutes and I’m gone.
Gets me into Bangkok nice and early.
I just made a reservation through HKG on American. I'm not going to worry about it. The other flight options I was looking at sucked.
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My favorite song writer of all time.....
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A lot of the "shitfests" on the other board in the politics section occurred partially because the rules allowed - "anything goes" basically.
Occasionally it bled over into some of the other threads, but was for the most part managed.
Then (because of one very distraught BM) the rules were changed. But IMO it was handled a bit uneven. But that's then, and it's over. Either way they lost many many good posters as a result.
My point here.... Recognize how the initial rules are. Adjust as need be, if necessary. Do not change drastically because one or two BM's are having a hissy fit. If you are going to make changes do so carefully, and even handedly. Radical changes may be good in theory, but they do have consequences if not handled properly.
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On 10/6/2019 at 8:10 PM, Aqualung said:
Mad as a box of frogs was Ginger. RIP.
Im sure massive acid trips.
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Article on P.I. cooking. Someone may find it interesting...
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All of that looks great !
Except the finished plate. ugh !
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9 hours ago, Golfingboy said:
Troubling news I just read about the Dallas female cop who got 10 years for shooting the man she thought was in her unit.
A witness who was “brave enough” to testify at her trial has already been killed. Comments seem to suggest it’s her colleagues exacting revenge, he crossed the “thin blue line”, etc.
Scary shit if it’s true, but if the cops had him killed, doubt we’ll ever know the truth
Sure would like to see a news link on that one.
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17 hours ago, Stillearly said:
Not 100% sure , I've always thought veal was the meat from milk fed calves , although these days think they have rose veal .... I've never thought where the liver actually came from , just tastes great ..
Chicken livers in sautéed garlic butter is fabulous. I get it at least once a trip at that Lebanese place in CF. Along with some hummus and bread. Makes a great little meal.
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3 hours ago, galenkia said:
It's not for everyone but I love it's taste and texture.
I agree. I don't have often. Probably because I have to buy frozen and I never seem to get around to it.
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3 hours ago, Stillearly said:
I love all three 😁
Me too !
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5 hours ago, KWA said:
After all the posts and pics on here plugging liver I tried some last week with bacon, onions, mash and gravy. Won't be trying it again in a hurry.
It's an acquired taste. Just like scotch or ass.
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17 hours ago, Thai Spice said:
Dont think so, and Wiki doesn't make any mention of it.
https://en.m.wikipedia.org/wiki/Paella
Although I found this :
The top 10 most popular dishes from around the world- Jerk Chicken.
- Paella.
- Frito Mist.
- Feijoada.
- Ful Medames.
- Yangzhou Fried Rice.
- Red Snapper Veracruzana.
- Tuna Maki.
Hell, I only know 2 of the list?
What about all those fantastic Indian delicaties adored by the forums ?
Burgers ? French Fries? Steack ?
And what the hell is "Jerk chicken" ? (Ok, poulet boucané in the french carribbeans)
Why do you say you don't think so ? The list has it number 2. I said one of the most.
Jerk chicken is a type of Caribbean barbeque. Marinated and can be very spicy. It's awesome.
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3 hours ago, Thai Spice said:
Actually (if I recall correctly)….It's one of the most consumed foods, if not the most, in the world.
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On 10/2/2019 at 10:48 AM, coxyhog said:
Yep. Those homemade pots of sauce can go a long way.
The last one I made was so good that I ate it for four days in a row instead of freezing some.
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3 hours ago, Krapow said:
Razor Clams.
Interesting. Never heard of them, and I'm a fish lover.
I'll have to try some soon.
Hong Kong (Threads Merged)
in Off Topic Chat
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