Glasseye
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Posts
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Posts posted by Glasseye
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13 hours ago, fygjam said:
5555555
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7 hours ago, Stillearly said:
Light lunches
avacado , chilli and cucumber
That looks really good. I love ry krisp.
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16 hours ago, Starshine said:
Jeez Gal that's a fine feed of spuds.
Yep. We get real good pork around here, and cheap. Just finished off some nice chops.
Beef prices are ridiculous.
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The only reason I first went into the place was because of the forum. Then following that was because of meeting friends I made through the forum, and the pretty good food.
Other than that a fair probability I would have never stepped foot in there.
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Great city. Sadly it's losing it's charm. Ch...s will ruin it.
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Sauce simmering now.....
Chirizo and Italian sweet sausage
Fresh mushrooms, onions, and loads of garlic
Tomatoes, etc.
pepper, basil, oregano, salt
yeah baby
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16 hours ago, forcebwithu said:
Lee Iacocca, who helped create the Ford Mustang and then rescued Chrysler in the 1980s, has died
https://edition.cnn.com/2019/07/02/business/lee-iacocca-obituary/index.html
Wow. He was a big force back in the 80's.
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On 7/1/2019 at 4:36 PM, Stillearly said:
Here's a fishing clip for you ..
Oh dear Dog... That actually frightened me. Not kidding.
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Making a huge pot of homemade spaghetti sauce. pics later
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Pics don't open for some reason
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23 hours ago, Steelers4Life said:
You saw the Dead in 1970? Lucky bastaad. I didn't have the pleasure of seeing them until 1983 and again in the 80's a few times. Then I followed them around in the early 90's on the East Coast. 23 concerts later I had to give it rest as I needed to get a career and my Dead Head days came to a close. Then when Jerry passed, my interest diminished even more.
Didn't see them until the mid-80's, but listened from early on.
Saw Jerry's last show at Soldier Field.
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Here's another one. Just beautiful.
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Beautiful song. Put on some headphones and escape out into the country. Just lovely.
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3 hours ago, galenkia said:
That portion was half of a pack that cost £3,so its a pretty cheap and tasty meal.
Other ingredients cost around a pound so about £2.50 for the meal.
Yep. Usually get 2 good meals out of it.
My typical meal is usually around $3 (or less). And I enjoy most of them.
I look for meat that is on clearance (often good stuff around $3/lb.). Cook it or freeze it that day. Most of the sides I buy are date over due and cheap, but good quality. Save a ton on that.
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On 6/22/2019 at 2:51 PM, Stillearly said:
Lobster Thermidor
and Vanilla Panna Cotta
Lobster looks great. Something else I've never tried is Thermidor. Gonna have to do that.
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On 6/22/2019 at 2:41 PM, galenkia said:
Tonight's dinner was gammon steak,garlic mash,sweetcorn and picalilli.
That type of ham is a very easy fry up and rather tasty. I haven't had any for a while. I'm going to have to pick some up. I like easy and tasty.
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3 hours ago, galenkia said:
2 great looking meals there @Baldylocks,and as you say,great value for money.
Ditto. Look scrumptious.
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13 hours ago, Thai Spice said:
Fresh jungle sole with a delicately cooked Javanese white rice.
Served with a zeste of BIO lemon.
Yeah, yeah, the head looks like a rice field rat.....I know...
Love eating fish like that, especially loaded with garlic.
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On 6/20/2019 at 5:50 PM, Horizondave said:
Just reloaded Google Chrome on my PC.
2 hours ago my PC screen went blank. I rebooted and the system tried to repair itself, 30 mins later it is still saying repairing despite it saying it will take a few minutes. Pulled out the battery and rebooted, eventually got the home screen but on hitting the Chrome Icon or CC Cleaner Icon, nothing happened. I kept trying but could only eventually get Firefox, Chrome was not responding so uninstalled it and reinstalled it. Screen went black again and again pulled out battery as showed power on but no screen. Rebooted and now have got Chrome with everything still bookmarked, what a bloody pain.
Maybe time for anew laptop.
Time for bed......................
Lot of info coming out now on how bad chrome is. I never used it.
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7 hours ago, coxyhog said:
International food,spag bol & lasagne cooked by a Thai,eaten by an Englishman & a Thai,washed down with a French vin rouge.Lovely!
Missus had the lasagne,me the spag bol & about 95% of the vino.
Now that makes me hungry.
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On 6/15/2019 at 12:41 AM, johnpat said:
The remodel in front of The Avenue is nearly done. They still have to install a new sign.
They replaced the elevated walkway and fake stones and grass with a giant concrete slab. They textured part of it to look like wood and another part to look like tile. At least that should make it less slippery when it rains.
Now there's more room for the night market that's starts when the sun goes down.
That intersection is home central for me, usually.
Post a pic of your breakfast/lunch/dinner
in General topics
Posted · Edited by Glasseye
Going to have to do that soon.
Bought some liver a few weeks back. Thawed it, but left it too long so it never got cooked. I haven't had it in years.
BTW - If you like liver chicken livers can be real good. Fired up with some garlic and butter, some hummus on the side with some pita. Lovely