You forgot sodium. Thai food is loaded with sodium.
I happen to be on a very restricted sodium diet for medical reasons, so I am in and it itself a good gauge, but I have learned to read up on the matter and for everybody it should be beneficial to be aware.
Sodium may cause high blood pressure, heart decease, obesity, excel fluid retention, metabolic disorders, and albuminuria (associated with kidney decease).
For starters the standard for daily value (DV) of sodium is 2,400mg (~1mg/Kcal) max and American Heart Association (AHA) is 1,500mg as an ideal limit. CDC estimate that the average sodium intake in the US is 3,400mg/day, UK hovers around 3Kmg and WHO list Thailand as average 4Kmg/day
Examples of ingredients sodium per tbsp. Fish sauce: 1,400mg. Red curry paste: 350mg. Green curry paste: 500mg. Shrimp paste: 1,500mg, Soy sauce: 900mg.
Thai meals 1 plate or 2 cup-bowl:
Dish/ Bowl
mg Na
Drink
mg Na
Tom Yom Goong:
3,000
Thai Beer:
14
Pad Thai:
1,300
Guinness:
0
Mama noodle soup:
2,000
Vodka soda:
3
Red curry:
1,000
Coffee
5
Green curry:
1,700
Orange Juice
1
Thai fried rice:
1,600