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Evil Penevil

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About Evil Penevil

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  1. J. Daeng, the Thai seafood restauranton 2nd Road across from the Siam Bayview Hotel, had crocodile on its menu, but not kangeroo. Evil
  2. In less than a year, 3Bz Burritoz has established itself as one of (the?) foremost place in Pattaya for Tex-Mex style burritos, tacos and quesadillas. I've never been to the brick-and-restaurant, but I have ordered food for delivery once or twice a month since June. I've never been disappointed. The U.S. owner and his wife know how Tex-Mex should taste and look. Prices are very reasonable. I particularly enjoy the breakfast burritos, which I agree are the best in Pattaya. They come in three variations and range in price from 99 ฿ to 159 ฿. The 8-inch tortilla Bebecito (two scrambled eggs, ham and cheese) at 99 ฿ is usually enough for me. When I've been really hungry, I've ordered El Grande (six eggs(!), ham and cheese in a 12-inch tortilla) at 139 ฿ or De Maximo (four eggs, ham, cheese, fried potatoes and beans in a 12-inch tortilla) at 159 ฿. De Maximo is a full meal, at least for me. In the pic below, it's a Bebecito on the left and a 8-inch pork burrito on the right. The non-breakfast burritos come in variety of styles (chicken, pork, beef, vegetarian, fish, refried beans), with two sizes (8- and 12-inch) for most. The breakfast burritos come with fresh salsa and sour cream, while you have a choice of two salsas and sauces for the other burritos. You can choose between pulled or ground meat. The Danny burritos are extra large, with double meat. a whole butter sauteed onion and triple cheese. Depending on the meat, they range in price from 169 ฿ to 269 ฿. The pics below feature a pork Danny. On some days the burritos come with a complementary handful of nacho. The chciken, pork and beef tacos are also great and come in hard corn or soft wheat tortillas. Quesadillas round out the three main items on the 3Bz Burritoz menu. It's my favorite in the pics below, the 8-inch cheese quesadilla for 169 ฿. The burritos, tacos and quesadillas are well seasoned and definitely have a spicy Tex-Mex kick to them. They all have their origins as traditional Mexican street food, but the types offered by 3Bz are Tex-Mex adaptations. That's not a bad thing. The "big burritos" that originated in San Francisco are superior to the original Northern Mexican cigar-sized burritos. The menu for 3Bz Burritoz has a few sides as well, including nachos, hot wings and a bad-ass food truck favorite, loaded Mexi fries. You can also order extra black beans, fried rice and refried beans. I've never had an problems with delivery. You can order by phone or through 3Bz Facebook page. Most of the deliveries I've gotten have arrived in 20 minutes, but the current spate of roadwork is delaying delivery, according to the owner. In case you want to visit the restaurant, it's located here: And a pic from the Facebook page: 3Bz does a lot of catering to bars, so you have an opportunity to sample its food for free. Bottom line: 3Bz Burritoz is an excellent option for burritos, tacos and quesadillas, especially if you favor home delivery. Evil
  3. Still and has been still for awhile. Evil
  4. Some assorted pics in and around the Made in Thailand beer bar complex across from Central Festival. I pass by there on a daily basis, but seldom venture in. I didn't think it was worth starting a new thread for these few pics. Between 9.15 and 10.30 p.m. Wednesday, Jan. 22, it was fairly busy in a few bars, empty in others. That pretty much the general rule in beer bar complexes. The girls were friendly and most definitely available for bar fines. There was no pressure for lady drinks in any of the bars. But in terms of prospecting, you'd have to go through an awful lot of rough to find any diamonds. Evil
  5. Nice seeing you, too. I just don't go out as much as I once did. Evil
  6. On Sunday I ordered the "special of the day" for delivery. It was an excellent meal. To crossthe 250 ฿ threshold for free delivery, I added a 50 ฿ side order of diced potatoes, onions and sweet peppers to bring the order total over the 250 ฿ threshold for free delivery. This is what the order looked like upon arrival after a one-hour wait. Everything had been packaged separately so all the components remained hot and weren't soggy. The Country Fried Steak order included country gravy, brown gravy, mashed potatoes and steamed mixed veggies as well the steak itself. Country fried steak, also known as chicken fried steak, is a U.S. favorite which dates to the 1850s in Texas. German immigrants are usually credited with inventing it as an adaptation of the classic Austrian wiener schnitzel. In its modern form, country fried steak is a piece of top sirloin or round that has been tenderized through pounding or with a blade tenderizer. The meat is dipped in egg batter and dredged in seasoned flour, then fried in a skillet or deep fried. It is most often served smothered in country gravy, aka white gravy, milk gravy, sausage gravy, sawmill gravy and several other names. In some areas of the U.S., country fried steak is served with brown gravy with onions instead of country gravy. The steak had been cut into strips. I'm guessing that was out of consideration for delivery customers in hotels who don't have access to metal silverware and have to use the plastic knife and fork that comes with the order. It's not always easy to cut meat with a plastic knife. The cubed steak was tender and flavorful. It had been properly breaded and wasn't overcooked. The steamed carrots, broccoli and cauliflower were fresh. Only the kernels of corn had been frozen. The country gravy was the right consistency, had been well seasoned and contained plenty of American-style sausage bits. The mashed potatoes were the weakest point, bland and a bit stodgy, but the brown gravy helped a lot. Bottom line: It was a very good meal that I enjoyed a lot. The portion size was perfect for me. I saved the side order of potatoes for another meal. I had them with corn on the cob from 7/11 and a couple of eggs that I did a bad job of frying myself. Two filling meals for less than 300 ฿ isn't bad at all. Evil
  7. These pics were taken at abou 10.00 p.m. on Sunday, Jan. 19, at about 10.00 p.m. at the intersection of Walking Street and Soi Diamond. It was busy but not jammed. More farang faces than you usually see on WS, but most of them were Russian. It was quite a diverse group of WS sightseers- Indians, Koreans, Japanese, Russians, West Europeans, Brits, North Americans, Australians, etc. It was too late for the Chinese flag-following groups. I saw only one. As usual, the live-music bars had a lot of customers, but I didn't see many going in or coming out of the go go bars. Soi Diamond looking towards 2nd Road... and towards WS. The relatively new CoCo A Go Go had two Caucasian (Russian?) girls as "hello" girls. Evil
  8. Oishi has an all-you-can-eat option at the Oishi Eaterium at Central Festival. I haven't tried it yet, but it sounds similar to the Oishi buffet that used to be on the second floor of The Avenue. It's not cheap at about ฿800 (including 7% VAT), but it is still value-for-money because it's more than sushu and sashimi. The Eaterium has a whole array of 88 Japanese and "international" hot and cold dishes, from soups and appetizers through main dishes and desserts. I'm not sure I can do justice to 800 baht's worth of food in one sitting. You have 1 hour 45 minutes in which to eat all you want. From the Oishi Website:
  9. A couple of notes: I planned to have dinner last night at Cheap Charlie's on Soi Buakhao, but when I got there at 6.30 p.m., every single seat, inside and out, at the counters and tables, was taken. The pic below is from an hour later and the crowd had thinned a bit, but it was still very busy. I have been critical of the food at Cheap Charlie's in the past, but you can't argue with success. They must be doing something right and it can't just be the cheap food. Maybe the discount "Rewards" card was a smart move? The Hungry Hippo and the Chunky Monkey also had plenty of customers, but not a full as CCs. Nearby Prime Burger, Harry's and Kilkenny were well frequented as well. I tend to avoid crowded restaurants as that's when serving times get long and it's easy for the cook and service staff to make mistakes. I popped across the street and had dinner at 18 Coins. It was good, but since I had Thai food, a review would be out of place in this thread. I did notice one of the least enticing promotions I've ever seen, plus a creepy robot watched me eat: Some Saturday specials in the LK Metro area. Most pics are from Facebook. Cottage pie and lasagne at Kilkenny. The Robin's Nest is under new management. I haven't tried it, but hopefully the food has been lifted from its previous steep decline. As I passed by, a staffer handed me a 10% discount coupon. Note that it's "local fish." The Tuesday special looks good. You can have beer and lasagne specials on Thursday: The regular menu includes pasta bowls and paninis. Harry's has a value-for-money pork planksteak every day. I've had it and it's good. This isn't a special, but Prime Burger has begun with a Beyond Meat plant-based burger. To the right is a pic of Prime's signature smash burger for comparison. A bit away from LK Metro at The Avenue Shopping Plaza you have the Robin Hood Tavern with some decent specials. The chicken parm is today's special, but I would have been more tempted by Tuesday's special, the Cajun salmon with penne pasta. Both are ฿249. Evil
  10. This is what that same intersection looked like at about 6.00 p.m. Friday night, Jan. 17. Looking down Klang towards Beach Road: Evil
  11. A couple of days ago at the intersection of Pattaya Klang and 3rd Road. Some very heavy duty road works.
  12. Thanks to johnluke's tip-off photo and subsequent directions from forcebwithu, I found the place and did a review here (post #44) of a rather disappointing meal.
  13. The restaurant at the Gulf Siam Hotel on Pattaya North Road just west of the intersection with 3rd Road has an interesting sign, at least for steak lovers: Who can resist a ฿ 89 steak? I can't, but I was sure it wouldn't be anything like the pic. The restaurant itself carries a rather curious name, Gulf Sixty-Eighty, but is also known as the Gulf Cafe & Coffee Shop. Gulf Sixty-Eighty plays up the steak angle pretty heavily, but also pushes its breakfast buffet and cocktail promotion. Inside, it's quite comfortable and attractive. And a photo from the hotel's Web site: Gulf Sixty-Eighty even has a separate "Steak Menu," but it's not very long. I had the "beef steak with black pepper sauce" for ฿ 109. The ฿ 89 steak on the sign is a "chicken breast steak." Well, ToTo, I don't think we're in a Kansas City steakhouse anymore- or even Sizzler. That has to be the smallest piece of beef steak I've seen served that wasn't authentic Kobe. Of course, of course, I know you're not going to get 300 grams of USDA Prime or imported Australian beef for ฿ 109. If the mini-steak had been good, it still would have been value for money. Unfortunately, it was a locomotive steak- chew, chew. chew, chew. Tough and sinewy, without much flavor. The flavor it did have came from the seasoning used, not the meat itself. I asked for medium rare, but got medium. 😒 The small portion of French fries was Pattaya standard. The mixed veggies and salad were good, very fresh and tasty. The one outstanding feature of the meal was the black pepper sauce, excellent taste, better than I've had in many much more expensive places. I just wish I'd had more of it to pour over mashed potatoes. On the whole, however, it's the steak that should have been the star and it wasn't. Tough and bland, it wasn't even a good character actor in a supporting role. I can't rate the meal as more than mediocre, possibly mediocre plus. Maybe if I had taken advantage of the cocktail promotion, the steak would have tasted better. 😀 😀 😀 Bottom line: I haven't given up entirely on Gulf Sixty-Eighty. I plan on trying a few of the other inexpensive dishes on its menu. It's a nice place to eat and the pepper sauce made me think they might have a decent chef who simply had poor quality beef with which to work. Maybe I would have been better off with the "mince beef streak with gravy sauce." Mincing or finely chopping beef has been a counter-measure against toughness for centuries. In the U.S., "Salisbury Steak," named for 19-century physician James H. Salisbury, has been part of Amerrican cuisine for nearly 150 years. Salisbury advocated a diet high in protein from lean meat and low on vegetables, fruits, starches and fats. He urged people to eat a patty of chopped beef three times a day and drink large amounts of water to flush out the system. So in Dr. Salisbury's memory, I might order the "mince beef steak." Or in direct defiance, I could have the spaghetti. 🤣 The service was friendly and attentive, but considering I was the only customer, that shouldn't be surprising. The pic below shows the set-up for the breakfast buffet. I have no idea what the quality is like, but ฿ 159 for an all-you-can-eat buffet isn't a bad price. Evil
  14. The view as you approach Steak Kao Rai from the north: Several replies on other boards have said the meals at Steak Kao Rai still hold a good standard and my pork chop must have been a one-off about which I should have complained. Others agree the quality has gone down. Opinions are sharply mixed. Be aware that this sign is outdated in terms of prices: The cheapest option for beef steak is ฿ 139. Pork, chicken and fish are on the menu at ฿ 89. Evil
  15. I'm not a member of the Breakfast Club, but I may do a review on Tripadvisor and Google. I hope that is the case. However, no less than ChangFai (!) agreed with me on Addicts that the quality of the meat served at Steak Kao Rai has gone down. Evil
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