Just finished having Friday night dinner with my son. I was informed at breakfast, that he required me to cook snorkers, proper mash, carrots, cabbage and proper gravy, so I of course obeyed. Bloody gorgeous as usual.
Log burner blazing away, so it’s toasty warm inside, especially as it’s blowing a hooley outside. The wife’s gone out on a visit to her girlfriends, so got the Sky remote to myself and a glass of Merlot in hand.
Sorted. 🤗