boydeste

My last 5 months in Thailand have been the hottest I have ever experienced there. Even the period through New Year into January was way hotter than normal and the last month was real feel over 40 nearly every day!

Exact same thing happened to me in Patong Phuket in January.

Haven't eaten from this Indian for many years because it went down hill fast. My mate said it was back to it's former years, so I decided to give them another go. Very watery curry, but tasted ok. Won't rush back. Chicken vindaloo, chicken tikka Masala, saag aloo, tarka daal and garlic naam.

Got ya.

You done a good job of confusing the hell out of me!

Noooo, my old ones are only a few months old too. Besides, they are too bright for Ya!

Can't beat thick cut bread for toast, soaked in real butter.

I just checked and the Mountain Warehouse have them in my size, reduced to £9.99. Just ordered another 7 in various colours.

5555 No oversight and it was great.

Brunch at a mates house. Bacon and egg toasted sarnies with HP sauce.

I never used to worry about how long food stuff is kept in the freezer in the past, because I never really bulk bought stuff and with being in the uk full time, the food got rotated naturally. Since being retired and travelling a great deal more, I have been a bit more conscious of it. They used to recommend a 3 month keep time. No idea why only 3 months, because I have eaten food that has been frozen for years and never had a problem. With me being away for the past 5 months, it makes sense to eat up all of my remaining food and Start a fresh, whether I need to or not. I will add that having a freezer full of old food when covid hit was a big bonus. LOL.

All of my shirts this last trip were Isocool, except for a couple. It was remarkable how good they were and the odd days when my laundry was being done and I wore the ordinary T shirts that I have been wearing for ever, it was very noticeable how much more I sweated and felt hotter in them.

Last nights ribeye steak with onions and veg.