boydeste Posted April 25 Share Posted April 25 Ham and cheese omelette this morning. Spot the slight oversight. 3 3 Link to comment Share on other sites More sharing options...
Glasseye Posted April 25 Share Posted April 25 38 minutes ago, boydeste said: Ham and cheese omelette this morning. Spot the slight oversight. Cheese overload. Looks tremendous ! Some very nice looking ham there also mate. Next time add some sourdough toast. You will become addicted. 3 Link to comment Share on other sites More sharing options...
Glasseye Posted April 25 Share Posted April 25 Heavenly... 4 Link to comment Share on other sites More sharing options...
Zambo Posted April 25 Share Posted April 25 2 hours ago, boydeste said: Ham and cheese omelette this morning. Spot the slight oversight. Glasseye's got it. No toast, also no tea. More than a "slight oversight" - near enough a criminal offence. 2 Link to comment Share on other sites More sharing options...
Glasseye Posted April 25 Share Posted April 25 30 minutes ago, Zambo said: Glasseye's got it. No toast, also no tea. More than a "slight oversight" - near enough a criminal offence. I'm sure the tea was somewhere there mate. 😁 1 Link to comment Share on other sites More sharing options...
Glasseye Posted April 25 Share Posted April 25 A nice little hammi and Sangsom before bed. 3 Link to comment Share on other sites More sharing options...
Stillearly Posted April 25 Share Posted April 25 Leftover new potatoes ... 1 6 Link to comment Share on other sites More sharing options...
boydeste Posted April 25 Share Posted April 25 2 hours ago, Zambo said: Glasseye's got it. No toast, also no tea. More than a "slight oversight" - near enough a criminal offence. 55555 only 5 large mugs of tea this morning. The oversight was I forgot to include the ham in the omelette when I cooked it. LOL It's a reduced carbs day, so no bread. 1 Link to comment Share on other sites More sharing options...
KWA Posted April 26 Share Posted April 26 12 hours ago, Glasseye said: A nice little hammi and Sangsom before bed. Did you pinch it from a doll's house? 5 Link to comment Share on other sites More sharing options...
KWA Posted April 26 Share Posted April 26 I consider this to be taking one for the team. A 45 baht pre-cooked breakfast from Big C Extra, described on the label as "Big Pan Fried Egg with Topping". What could possibly be wrong with it? The whole tray got dropped in the air fryer to get a bit heat into it and to be honest it was surprisingly good. I wouldn't eat it every day but when you don't feel like cooking this does the trick. 1 5 Link to comment Share on other sites More sharing options...
Glasseye Posted April 26 Share Posted April 26 Just now, KWA said: I consider this to be taking one for the team. A 45 baht pre-cooked breakfast from Big C Extra, described on the label as "Big Pan Fried Egg with Topping". What could possibly be wrong with it? The whole tray got dropped in the air fryer to get a bit heat into it and to be honest it was surprisingly good. I wouldn't eat it every day but when you don't feel like cooking this does the trick. Are those suppositories ? 2 Link to comment Share on other sites More sharing options...
KWA Posted April 26 Share Posted April 26 (edited) 14 minutes ago, Glasseye said: Are those suppositories ? We'd call them Wee Willie Winkie's at home. Edited April 26 by KWA 1 Link to comment Share on other sites More sharing options...
Glasseye Posted April 26 Share Posted April 26 Just now, KWA said: We'd call them Wee Willie Winkie's at home. I used to love these. But they are loaded with sodium. 1 Link to comment Share on other sites More sharing options...
Glasseye Posted April 26 Share Posted April 26 Homemade fries..... 4 Link to comment Share on other sites More sharing options...
Zambo Posted April 26 Share Posted April 26 6 hours ago, KWA said: I consider this to be taking one for the team. A 45 baht pre-cooked breakfast from Big C Extra, described on the label as "Big Pan Fried Egg with Topping". What could possibly be wrong with it? The whole tray got dropped in the air fryer to get a bit heat into it and to be honest it was surprisingly good. I wouldn't eat it every day but when you don't feel like cooking this does the trick. Interesting concept. I wonder who the target market is. Reasonable price point 1 Link to comment Share on other sites More sharing options...
Zambo Posted April 26 Share Posted April 26 20 minutes ago, Glasseye said: Homemade fries..... Nicely done. I like these step-by-step culinary guides. Link to comment Share on other sites More sharing options...
Glasseye Posted April 26 Share Posted April 26 57 minutes ago, Zambo said: Nicely done. I like these step-by-step culinary guides. It was worth the effort. A real treat. Although over time it has become much more simple. As with most things there is a learning curve. Going about the task patiently makes it more enjoyable. 1 Link to comment Share on other sites More sharing options...
Phantom51red Posted April 26 Share Posted April 26 Hajibahn Goyza, Tom Yum pork ,rice,guava drink mrs ting tong had the same,lovely tho spicy. 1 6 Link to comment Share on other sites More sharing options...
Binlid Posted April 26 Share Posted April 26 For last night's dinner we went back to Seventy Farenheit to try some more dishes from their menu. Wife had a Mango salad to start followed by a White Snapper Green curry with noodles, I had garlic bread with cheese followed by a braised beef cheek with baby carrots and potatoes. Finished of sharing a caramelised apple on shortbread with ice cream. After our meal we moved upstairs to their rooftop lounge for some cocktails and chill-out music. 1 6 Link to comment Share on other sites More sharing options...
boydeste Posted April 26 Share Posted April 26 Last nights ribeye steak with onions and veg. 1 3 Link to comment Share on other sites More sharing options...
Glasseye Posted April 26 Share Posted April 26 1 hour ago, Phantom51red said: Hajibahn Goyza, Tom Yum pork ,rice,guava drink mrs ting tong had the same,lovely tho spicy. I have friends back in the U.S. that would give a left nut for those goyza's. That ramen looks brilliant. A well made one is mind blowingly good ! 1 Link to comment Share on other sites More sharing options...
Glasseye Posted April 26 Share Posted April 26 31 minutes ago, boydeste said: Last nights ribeye steak with onions and veg. Won't take long before your freezer is restocked. Looking forward to an update on that. Very nice mate ! 1 Link to comment Share on other sites More sharing options...
Glasseye Posted April 26 Share Posted April 26 1 hour ago, Binlid said: For last night's dinner we went back to Seventy Farenheit to try some more dishes from their menu. Wife had a Mango salad to start followed by a White Snapper Green curry with noodles, I had garlic bread with cheese followed by a braised beef cheek with baby carrots and potatoes. Finished of sharing a caramelised apple on shortbread with ice cream. After our meal we moved upstairs to their rooftop lounge for some cocktails and chill-out music. That snapper looks brill ! Do you recall the name of that dish ? Link to comment Share on other sites More sharing options...
boydeste Posted April 26 Share Posted April 26 5 minutes ago, Glasseye said: Won't take long before your freezer is restocked. Looking forward to an update on that. Very nice mate ! I never used to worry about how long food stuff is kept in the freezer in the past, because I never really bulk bought stuff and with being in the uk full time, the food got rotated naturally. Since being retired and travelling a great deal more, I have been a bit more conscious of it. They used to recommend a 3 month keep time. No idea why only 3 months, because I have eaten food that has been frozen for years and never had a problem. With me being away for the past 5 months, it makes sense to eat up all of my remaining food and Start a fresh, whether I need to or not. I will add that having a freezer full of old food when covid hit was a big bonus. LOL. 2 Link to comment Share on other sites More sharing options...
boydeste Posted April 26 Share Posted April 26 Brunch at a mates house. Bacon and egg toasted sarnies with HP sauce. 1 3 Link to comment Share on other sites More sharing options...
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