Yesitisdakid Posted April 21 Share Posted April 21 (edited) 17 hours ago, Glasseye said: Nice and juicy. Almost looks like pork shoulder. I'd be happy with either. Could be mistaken for pork the problem is they're so thin that I cooked them in the George Foreman for about one and a half minutes only so they don't get a nice Char on the outside if I cook them any longer they'll be overcooked considering how I like them. So that's why the lack of charge but they were nice Edited April 21 by Yesitisdakid 1 1 Link to comment Share on other sites More sharing options...
Zambo Posted April 21 Share Posted April 21 There's a mango drink and some green healthiness poking out from under the pork. But i don't think my arteries will thank me for this 1 2 Link to comment Share on other sites More sharing options...
Binlid Posted April 21 Share Posted April 21 Tried Flame on Soi Lengkee last night,we both had French Onion soup to start,I had 300gms smoked brisket which come with a sauce and side,I had their Signature spicy bbq sauce and Parmentier potatoes and ordered a portion of baby carrots extra, wife had a Scallops mornay and Prawns dish which she loved,my brisket just melted in your mouth and bbq sauce was great. Highly recommended restaurant. 3 1 3 Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted April 21 Share Posted April 21 11 minutes ago, Binlid said: Tried Flame on Soi Lengkee last night, Everything there looks bloody excellent mate! Soi Lengkee selling Posh Nosh is a great idea. Good luck to them!! 1 Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted April 21 Share Posted April 21 21 minutes ago, Binlid said: we both had French Onion soup to start,I had 300gms smoked brisket which come with a sauce and side,I had their Signature spicy bbq sauce and Parmentier potatoes and ordered a portion of baby carrots extra, wife had a Scallops mornay and Prawns dish which she loved,my brisket just melted in your mouth and bbq sauce was great. Lobster Bisque, Caprese Salad and sea bass for me .. https://flamepattaya.com/menu-pdf/ 1 1 Link to comment Share on other sites More sharing options...
Glasseye Posted April 21 Share Posted April 21 3 hours ago, Yesitisdakid said: Could be mistaken for pork the problem is they're so thin that I cooked them in the George Foreman for about one and a half minutes only so they don't get a nice Char on the outside if I cook them any longer they'll be overcooked considering how I like them. So that's why the lack of charge but they were nice It's nice to be nice ! Link to comment Share on other sites More sharing options...
Zambo Posted April 21 Share Posted April 21 Larb moo with cabbage 1 2 Link to comment Share on other sites More sharing options...
Popular Post Phantom51red Posted April 21 Popular Post Share Posted April 21 New food court at night market. 3 1 4 Link to comment Share on other sites More sharing options...
boydeste Posted April 21 Share Posted April 21 Butcher's sausages with veg and beans. 2 4 Link to comment Share on other sites More sharing options...
Painter Posted April 21 Share Posted April 21 1 5 Link to comment Share on other sites More sharing options...
galenkia Posted April 21 Share Posted April 21 Vegan meatballs in bolognaise sauce, with potatoes and Sriracha sauce, and mushrooms, onions, tomatoes and garlic with herbs. 3 3 Link to comment Share on other sites More sharing options...
Phantom51red Posted April 22 Share Posted April 22 Breaky at morning market,2 fried eggs with bits of ham,spring onions and sausage 60 bht. It's nice just to sit here with a coffee and watch the hustle and bustle of the morning market as the day begins. 1 1 3 Link to comment Share on other sites More sharing options...
Phantom51red Posted April 22 Share Posted April 22 Lunch from the kebab stall in blueport Chicken salad n chips. 3 3 Link to comment Share on other sites More sharing options...
Phantom51red Posted April 22 Share Posted April 22 Dinner at aroy restaurant in cha am. Shrimp in black pepper Chicken coconut soup Fried mixed veg Garlic bread. 4 3 Link to comment Share on other sites More sharing options...
boydeste Posted April 22 Share Posted April 22 Big bbq pork rib with my veg mix and beans. 2 5 Link to comment Share on other sites More sharing options...
Popular Post KWA Posted April 23 Popular Post Share Posted April 23 3 1 4 Link to comment Share on other sites More sharing options...
Popular Post Phantom51red Posted April 23 Popular Post Share Posted April 23 Pad thai chicken in kanchanaburi. 1 7 Link to comment Share on other sites More sharing options...
Popular Post Binlid Posted April 23 Popular Post Share Posted April 23 Last night's dinner at Robin Hood, I had a French Onion soup followed by a 400gm ribeye with a side's of chips and red wine sauce, with an extra of roasted vegetables and my wife had Tom Yum Gung. 7 3 Link to comment Share on other sites More sharing options...
Stillearly Posted April 23 Share Posted April 23 Garlic Chicken 4 3 Link to comment Share on other sites More sharing options...
Glasseye Posted April 23 Share Posted April 23 On 4/21/2024 at 12:41 PM, Binlid said: Tried Flame on Soi Lengkee last night,we both had French Onion soup to start,I had 300gms smoked brisket which come with a sauce and side,I had their Signature spicy bbq sauce and Parmentier potatoes and ordered a portion of baby carrots extra, wife had a Scallops mornay and Prawns dish which she loved,my brisket just melted in your mouth and bbq sauce was great. Highly recommended restaurant. On 4/21/2024 at 12:56 PM, Derek Dangleberries said: Everything there looks bloody excellent mate! Soi Lengkee selling Posh Nosh is a great idea. Good luck to them!! Friggen lovely. As are all the other above posts. Good stuff ! Link to comment Share on other sites More sharing options...
Glasseye Posted April 23 Share Posted April 23 4 hours ago, Binlid said: Last night's dinner at Robin Hood, I had a French Onion soup followed by a 400gm ribeye with a side's of chips and red wine sauce, with an extra of roasted vegetables and my wife had Tom Yum Gung. Haven't had a ribeye in years. Looks fabulous. The gravy looks tremendous as well. But I would leave that for the fries. I tend to eat a good piece of meat with salt only. Link to comment Share on other sites More sharing options...
Glasseye Posted April 23 Share Posted April 23 On 4/23/2024 at 1:20 AM, boydeste said: Big bbq pork rib with my veg mix and beans. Who'd you nick the rib from mate ? I'd devour that baby in about two seconds. Fcuk me a ribeye and some good ribs are on the list for next week. I need a big ol plate of spaghetti also. 😋 Link to comment Share on other sites More sharing options...
boydeste Posted April 23 Share Posted April 23 1 hour ago, Glasseye said: Who'd you nick the rib from mate ? I'd devour that baby in about two seconds. Fcuk me a ribeye and some good ribs are on the list for next week. I need a big ol plate of spaghetti also. 😋 Most of my meat comes from the same local butcher to me that does the sausages. I am trying to eat everything that I still have in the freezer before I order in fresh. Link to comment Share on other sites More sharing options...
boydeste Posted April 23 Share Posted April 23 Today's effort at making a Penang from the paste mixes that I came home with. I just added chicken and onions. Was a bit runny, but work in progress! 2 4 Link to comment Share on other sites More sharing options...
galenkia Posted April 23 Share Posted April 23 Tofu curry with Mexican spice rice and mini naan. 3 1 Link to comment Share on other sites More sharing options...
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