Zambo Posted April 26 Share Posted April 26 3 minutes ago, boydeste said: Brunch at a mates house. Bacon and egg toasted sarnies with HP sauce. Looks great.... or is this another "spot the oversight" post? Link to comment Share on other sites More sharing options...
boydeste Posted April 26 Share Posted April 26 Just now, Zambo said: Looks great.... or is this another "spot the oversight" post? 5555 No oversight and it was great. Link to comment Share on other sites More sharing options...
Popular Post Derek Dangleberries Posted April 26 Popular Post Share Posted April 26 (edited) For M'Lady's 58th birthday we had "Beer Food" out on the front veranda... - Duck drumsticks - Fish Tofu cubes - Spicy sausages - Roasted sweet potato Washed down with Leo for The Boss and Shiraz from Lotus's 346 Baht a bottle 13% for me! Edited April 26 by Derek Dangleberries 1 8 Link to comment Share on other sites More sharing options...
Stillearly Posted April 26 Share Posted April 26 1 6 Link to comment Share on other sites More sharing options...
Glasseye Posted April 26 Share Posted April 26 12 minutes ago, boydeste said: Brunch at a mates house. Bacon and egg toasted sarnies with HP sauce. Back already. 55555555555 ! Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted April 26 Share Posted April 26 14 minutes ago, boydeste said: Brunch at a mates house. Bacon and egg toasted sarnies with HP sauce. Toasted thick cut white bread from the 60's. My favourite travelling with my Dad in the lorry on the car ferry Southampton to IOW and back to pick up hides from the slaughter house .. 3 Link to comment Share on other sites More sharing options...
Glasseye Posted April 26 Share Posted April 26 10 minutes ago, Derek Dangleberries said: Toasted thick cut white bread from the 60's. My favourite travelling with my Dad in the lorry on the car ferry Southampton to IOW and back to pick up hides from the slaughter house .. I hope there is some mustard on those bad boys ! Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted April 26 Share Posted April 26 3 minutes ago, Glasseye said: I hope there is some mustard on those bad boys ! It was the early 60s darling.. Nowt but lashings of real butter, with memories of Rationing still on everybody's minds .... Something that you had to be there to appreciate! 2 Link to comment Share on other sites More sharing options...
boydeste Posted April 26 Share Posted April 26 19 minutes ago, Derek Dangleberries said: Toasted thick cut white bread from the 60's. My favourite travelling with my Dad in the lorry on the car ferry Southampton to IOW and back to pick up hides from the slaughter house .. 1 minute ago, Derek Dangleberries said: It was the early 60s darling.. Nowt but lashings of real butter, with memories of Rationing still on everybody's minds .... Something that you had to be there to appreciate! Can't beat thick cut bread for toast, soaked in real butter. 2 4 Link to comment Share on other sites More sharing options...
Glasseye Posted April 26 Share Posted April 26 19 minutes ago, Derek Dangleberries said: It was the early 60s darling.. Nowt but lashings of real butter, with memories of Rationing still on everybody's minds .... Something that you had to be there to appreciate! Mustard is cheap as chips ! But I also love good butter ! Something that is very expensive here, as is cheese. Kills me everytime I go to the market. 1 Link to comment Share on other sites More sharing options...
coxyhog Posted April 26 Share Posted April 26 The missus went to a funeral yesterday & today went to see some mates in London. So tonight I had a lovely chicken massaman cooked by our mate for the funeral & some brilliant duck from Chinatown. BTW I didn't go to either. 1 4 Link to comment Share on other sites More sharing options...
Popular Post galenkia Posted April 26 Popular Post Share Posted April 26 Vegan tikka masala with basmati rice and a mini naan bread. 2 1 6 Link to comment Share on other sites More sharing options...
thegrogmonster Posted April 26 Share Posted April 26 I have ordered the chicken parmi and dessert for a takeaway tonight from my local golf club. 1 4 Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted April 26 Share Posted April 26 9 hours ago, Glasseye said: I hope there is some mustard on those bad boys ! ... Unless of course you aren't referring to the toast but to what he picked from the slaughter house..Normally cow or sheep's hide but often they'd give my Dad a couple of pig's heads for free. My Mum would boil them down to make home made brawn. Bloody delicious with a good smearing of Colemans English!!!! 2 Link to comment Share on other sites More sharing options...
Glasseye Posted April 27 Share Posted April 27 52 minutes ago, Derek Dangleberries said: ... Unless of course you aren't referring to the toast but to what he picked from the slaughter house..Normally cow or sheep's hide but often they'd give my Dad a couple of pig's heads for free. My Mum would boil them down to make home made brawn. Bloody delicious with a good smearing of Colemans English!!!! Never had, but sure would like to try. I bet that would be a son of a bitch to clean up if it ever boiled over. 5555555 ! 1 1 Link to comment Share on other sites More sharing options...
Phantom51red Posted April 27 Share Posted April 27 Breaky after a swim in the sea,at motorcycle cafe,slow day at the beach. 1 6 Link to comment Share on other sites More sharing options...
Glasseye Posted April 27 Share Posted April 27 1 hour ago, Phantom51red said: Breaky after a swim in the sea,at motorcycle cafe,slow day at the beach. Turtle shot. Award winning mate ! 1 Link to comment Share on other sites More sharing options...
thegrogmonster Posted April 27 Share Posted April 27 7 hours ago, Derek Dangleberries said: ... Unless of course you aren't referring to the toast but to what he picked from the slaughter house..Normally cow or sheep's hide but often they'd give my Dad a couple of pig's heads for free. My Mum would boil them down to make home made brawn. Bloody delicious with a good smearing of Colemans English!!!! Had this recently in the village. 2 1 1 Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted April 27 Share Posted April 27 43 minutes ago, thegrogmonster said: Had this recently in the village. BBQ the ears and snout then slice and eat with a nice spicy dip .....and of course an ice cold beer !! 1 Link to comment Share on other sites More sharing options...
Glasseye Posted April 27 Share Posted April 27 45 minutes ago, thegrogmonster said: Had this recently in the village. 1 Link to comment Share on other sites More sharing options...
Zambo Posted April 27 Share Posted April 27 1 hour ago, thegrogmonster said: Had this recently in the village. Which is your favourite bit? Link to comment Share on other sites More sharing options...
boydeste Posted April 27 Share Posted April 27 Haven't eaten from this Indian for many years because it went down hill fast. My mate said it was back to it's former years, so I decided to give them another go. Very watery curry, but tasted ok. Won't rush back. Chicken vindaloo, chicken tikka Masala, saag aloo, tarka daal and garlic naam. 2 5 Link to comment Share on other sites More sharing options...
Phantom51red Posted April 27 Share Posted April 27 Dinner on the hill,bann issan. 2 4 Link to comment Share on other sites More sharing options...
Zambo Posted April 27 Share Posted April 27 12 minutes ago, Phantom51red said: Dinner on the hill,bann issan. Perfect. Chicken & sticky rice, tom yam, papaya salad. All great Link to comment Share on other sites More sharing options...
boydeste Posted April 27 Share Posted April 27 (edited) I remembered to put both the ham and cheese in the omelette this morning! Edited April 27 by boydeste 4 Link to comment Share on other sites More sharing options...
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