boydeste Posted April 9, 2022 Share Posted April 9, 2022 Brekkie today. 4 1 Link to comment Share on other sites More sharing options...
Glasseye Posted April 9, 2022 Share Posted April 9, 2022 1 minute ago, boydeste said: You just reminded me that I have a bottle of that wine to try. Was a present from my neighbour for helping them out one time. Did you give them some fish ? 55555555555 ! Link to comment Share on other sites More sharing options...
Glasseye Posted April 9, 2022 Share Posted April 9, 2022 1 minute ago, boydeste said: Brekkie today. Enjoy mate....... Something I will never be able to get my head around... lol Link to comment Share on other sites More sharing options...
boydeste Posted April 9, 2022 Share Posted April 9, 2022 1 minute ago, Glasseye said: Did you give them some fish ? 55555555555 ! No LOL Link to comment Share on other sites More sharing options...
Glasseye Posted April 9, 2022 Share Posted April 9, 2022 Pimped up - number 2 (leftover much tastier than the first batch), salad with peppers and mushrooms - Raunch dressing. 2 2 Link to comment Share on other sites More sharing options...
boydeste Posted April 9, 2022 Share Posted April 9, 2022 Butcher's sausages with veg and beans. 5 1 Link to comment Share on other sites More sharing options...
Stillearly Posted April 9, 2022 Share Posted April 9, 2022 Crab salad liver and bacon mille fille 5 2 Link to comment Share on other sites More sharing options...
lazarus Posted April 10, 2022 Share Posted April 10, 2022 Chicken something & Tirimisu 6 1 Link to comment Share on other sites More sharing options...
Evil Penevil Posted April 10, 2022 Share Posted April 10, 2022 I followed a recipe from the 1600s for "Boiled Chicken and Cherries." Not the prettiest dish I've made- the juice from the cherries gave the sauce and chicken an odd color- but it had a very interesting taste. Chicken thighs were boiled in broth and white wine with thyme, parsley, marjoram and rose water (!) as the seasonings. The thighs were removed from the cooking liquid and the sauce was made by adding cherries and beaten eggs, then boiled until the sauce thicken. The chicken was shredded and went back into the sauce. The flavors were allowed to meld for an hour. The chicken and cherries were served like they would have been in the 1600s- on pieces of bread. I used a hearty ciabatta. It's not a dish I'll make often, but it was different and tasted good. Evil 4 1 Link to comment Share on other sites More sharing options...
Painter Posted April 10, 2022 Share Posted April 10, 2022 1 hour ago, lazarus said: Tirimisu You've got the ratio of forks to tiramisu the wrong way around.... 1 2 Link to comment Share on other sites More sharing options...
SteveBC Posted April 10, 2022 Share Posted April 10, 2022 53 minutes ago, Painter said: You've got the ratio of forks to tiramisu the wrong way around.... I'll second that........ 1 Link to comment Share on other sites More sharing options...
lazarus Posted April 10, 2022 Share Posted April 10, 2022 2 hours ago, Painter said: You've got the ratio of forks to tiramisu the wrong way around.... Not a lot of room left after eating a slab of prime beef... 2 5 Link to comment Share on other sites More sharing options...
Glasseye Posted April 10, 2022 Share Posted April 10, 2022 9 hours ago, lazarus said: Not a lot of room left after eating a slab of prime beef... Haven't had that in probably two years. I'm going to have to get some of that before I head back. Link to comment Share on other sites More sharing options...
boydeste Posted April 10, 2022 Share Posted April 10, 2022 Pimped up spag bol without the spag on veg. 4 1 Link to comment Share on other sites More sharing options...
Atticus Posted April 10, 2022 Share Posted April 10, 2022 22 hours ago, Glasseye said: Enjoy mate....... Something I will never be able to get my head around... lol Good, cheap, old fashioned comfort food. I like to jazz mine up by putting butter and marmite on the toast then layer the beans onto the toast with melted cheese. Add Worcestershire sauce, HP sauce (a tamarind based brown sauce) and season with lots of black pepper. 2 1 Link to comment Share on other sites More sharing options...
tko Posted April 11, 2022 Share Posted April 11, 2022 Lunch at Sizzler (with the sun behind me). I haven't been here for about six weeks. The Australian loin steak is up 50 Baht, the New York strip up 100 Baht. They've added a ribeye for the same price as the strip, but didn't actually have it when I ordered, so back to the loin and extra salad. 3 1 Link to comment Share on other sites More sharing options...
galenkia Posted April 11, 2022 Share Posted April 11, 2022 Trip to M&S this morning. Vegan sausages in Poppy seed rolls with wholegrain mustard. Stuck to my diet all week so treated myself 😀 5 Link to comment Share on other sites More sharing options...
andyajn Posted April 11, 2022 Share Posted April 11, 2022 On 4/8/2022 at 8:39 PM, coxyhog said: Prawn fried rice with the body of a sea bream....the missus had the head😂 My Mrs cooked up the exact same meal on Friday. She also had the head! 2 Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted April 11, 2022 Share Posted April 11, 2022 15 hours ago, Atticus said: HP sauce (a tamarind based brown sauce) You have taught me something today! Thank You! 1 Link to comment Share on other sites More sharing options...
Stillearly Posted April 11, 2022 Share Posted April 11, 2022 Chicken Parmigiana 2 2 Link to comment Share on other sites More sharing options...
boydeste Posted April 11, 2022 Share Posted April 11, 2022 Ribeye steak with onions and veg. 4 2 Link to comment Share on other sites More sharing options...
Glasseye Posted April 11, 2022 Share Posted April 11, 2022 6 hours ago, galenkia said: Trip to M&S this morning. Vegan sausages in Poppy seed rolls with wholegrain mustard. Stuck to my diet all week so treated myself 😀 Nice. That bread looks lovely ! 1 Link to comment Share on other sites More sharing options...
Yesitisdakid Posted April 12, 2022 Share Posted April 12, 2022 1 Link to comment Share on other sites More sharing options...
Yesitisdakid Posted April 12, 2022 Share Posted April 12, 2022 Loaded fries from Taco Bell 4 2 Link to comment Share on other sites More sharing options...
KWA Posted April 12, 2022 Share Posted April 12, 2022 Fish 40 baht from Big C already prepared and chips from Makro via the air fryer. Doesn't look like much but was lovely. 2 3 Link to comment Share on other sites More sharing options...
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