Stillearly Posted December 1, 2023 Share Posted December 1, 2023 Saw the Hideaway has one for THB 1k 1 Link to comment Share on other sites More sharing options...
boydeste Posted December 1, 2023 Share Posted December 1, 2023 1 minute ago, Stillearly said: Saw the Hideaway has one for THB 1k Always surprising there is no NON fish/seafood option on the starter. 1 Link to comment Share on other sites More sharing options...
boydeste Posted December 1, 2023 Share Posted December 1, 2023 For anyone in HH on Xmas eve who wants a Xmas dinner, Kens Kitchen has a menu that's a bit different. I took a poor sized picture, but you can fill in the gaps. 2 Link to comment Share on other sites More sharing options...
KWA Posted December 1, 2023 Author Share Posted December 1, 2023 On 10/13/2023 at 8:57 AM, Derek Dangleberries said: Last year I bought a frozen whole cooked butterball turkey from Expatfoods and it was effing delicious but they haven't any advertised as yet .. Now in stock. Also a selection of Christmas puddings and crackers. 1 Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted December 1, 2023 Share Posted December 1, 2023 2 hours ago, KWA said: Now in stock. Also a selection of Christmas puddings and crackers. Yep, I spotted the half turkey earlier and it is on my list for delivery next week.. 199 / kg ! Link to comment Share on other sites More sharing options...
richy65 Posted December 13, 2023 Share Posted December 13, 2023 For anyone interested: 2 Link to comment Share on other sites More sharing options...
KWA Posted December 13, 2023 Author Share Posted December 13, 2023 A couple more: 1 Link to comment Share on other sites More sharing options...
Golfingboy Posted December 13, 2023 Share Posted December 13, 2023 33 minutes ago, KWA said: A couple more: Dual pricing again? 1 Link to comment Share on other sites More sharing options...
KWA Posted December 13, 2023 Author Share Posted December 13, 2023 1 minute ago, Golfingboy said: Dual pricing again? Not if falangs choose from the Thai options and get the lower price or Thais from the regular Xmas options and pay the higher price. 3 Link to comment Share on other sites More sharing options...
Golfingboy Posted December 13, 2023 Share Posted December 13, 2023 Just now, KWA said: Not if falangs choose from the Thai options and get the lower price or Thais from the regular Xmas options and pay the higher price. OK they meant cuisine choice, not skin colour, got it 1 Link to comment Share on other sites More sharing options...
boydeste Posted December 14, 2023 Share Posted December 14, 2023 Anyone in Udon Thani may like the menu in the Irish Clock. 1 Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted December 14, 2023 Share Posted December 14, 2023 17 minutes ago, boydeste said: Anyone in Udon Thani may like the menu in the Irish Clock. The roast poatoes (sic) sound delicious whatever they are .. On a more serious note on Xmas dinners ...I don't fucking want turkey meat .. I want a drumstick, thigh or a wing. ... and I would definitely pay extra for the choice at time of booking with a deposit !!... 1 Link to comment Share on other sites More sharing options...
boydeste Posted December 14, 2023 Share Posted December 14, 2023 40 minutes ago, Derek Dangleberries said: The roast poatoes (sic) sound delicious whatever they are .. On a more serious note on Xmas dinners ...I don't fucking want turkey meat .. I want a drumstick, thigh or a wing. ... and I would definitely pay extra for the choice at time of booking with a deposit !!... We could share a turkey, no problem as I only want the breast meat! 1 1 Link to comment Share on other sites More sharing options...
Pumpuynarak Posted December 15, 2023 Share Posted December 15, 2023 21 hours ago, boydeste said: Anyone in Udon Thani may like the menu in the Irish Clock. I've ate there many times, food is good imo. 1 Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted December 15, 2023 Share Posted December 15, 2023 On 10/13/2023 at 2:22 PM, Golfingboy said: at 4000 THB methinks customers will be limited as well as availability On 10/13/2023 at 2:06 PM, KWA said: Robin Hood. On 10/13/2023 at 5:00 PM, Yesitisdakid said: I am not a fan of Robin Hood but if it is a carvery type all you can eat which it looks to be 4000 baht would not be over the top I was in there last Sunday with my daughter and asked about it .. - The 2nd sitting still has "a few" vacancies - The 1st sitting still have "a lot" of vacancies. For those that are concerned about terminating their party just as it gets going there is a room available at the back to continue .. Link to comment Share on other sites More sharing options...
Toy Boy Posted December 15, 2023 Share Posted December 15, 2023 Since before the pandemic, I've been cooking a full turkey dinner at home on Christmas Day, mostly using the Butterball ready-cooked turkeys. I wasn't very keen on this to start with as I couldn't imagine you'd get much in the way of fat and jelly coming out of a ready-cooked bird when you warmed it up. For the first one, that was very true, so the next year I switched back to a Butterball uncooked turkey again. Then the next couple of years I went back to the ready-cooked turkeys (I think Siamburi's couldn't get the uncooked ones any more) and they delivered a decent amount of fat which you need to do good turkey roasties. However, I'm a breast-meat man so the legs and all the rest of the bits of meat ended up going back to Laem Chabang with the GF. I just froze the leftover breast and used it to make two more cooked dinners during the year, plus a lot of sandwiches. Anyway, I decided this year that paying for the legs when I don't eat them is a waste, so I got a Butterball ready-cooked turkey breast, what in the UK we'd call a turkey crown. Per kilo, it's almost twice the price of the whole turkey, but there will be far less chucked or given away. I'm under no illusions that I'll get much fat out of this one, but that's OK as I render my own duck fat and have a kilo in the fridge. Duck fat roasties are excellent too, that's what i eat during the year whenever I make a cooked dinner, which is pretty often. In the end, decided that I like the ready-cooked idea, it saves you a lot of work and worry on the big day, it's easy to overcook a turkey and dry it out and ruin the meal. With these, you can just cut and eat it as it comes, or cut it and warm the meat up in the microwave, or warm the whole thing up in the oven for an hour or so, which is what I do. This was how last year's Christmas dinner turned out: 2 1 1 Link to comment Share on other sites More sharing options...
KWA Posted December 15, 2023 Author Share Posted December 15, 2023 Sports Lounge, which was Rabbi's Elephant Bar and Chunky Monkey I think, for those like me that can't keep up with all the bar changes. Chcicken(sic) salad is available for the eagle eyed. 1 1 Link to comment Share on other sites More sharing options...
KWA Posted December 15, 2023 Author Share Posted December 15, 2023 (edited) And a video offering from Jimmy's in Jomtien. Sorry I don't know how to compress it to a smaller size. xmas 2023 08.mp4 Edited December 15, 2023 by KWA Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted December 15, 2023 Share Posted December 15, 2023 48 minutes ago, KWA said: Sports Lounge, which was Rabbi's Elephant Bar and Chunky Monkey I think, for those like me that can't keep up with all the bar changes. Oh Aye, free buffet and midnight piper ... On a more current discussion @tommy dee reported that bars were responsible for drunk customers driving or riding home .. Such innovation .. when Rabbi was doing it 20 years ago ..!! Link to comment Share on other sites More sharing options...
KWA Posted December 15, 2023 Author Share Posted December 15, 2023 2 minutes ago, Derek Dangleberries said: Oh Aye, free buffet and midnight piper .. I supplied the haggis on several occasions as Rabbi knew I came across for Xmas and New Year. The piper was Roy and they were actually Irish pipes he played, but most people would never know the difference. 1 Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted December 15, 2023 Share Posted December 15, 2023 5 minutes ago, KWA said: I supplied the haggis on several occasions as Rabbi knew I came across for Xmas and New Year. The piper was Roy and they were actually Irish pipes he played, but most people would never know the difference. Was he Canadian ?? Link to comment Share on other sites More sharing options...
KWA Posted December 15, 2023 Author Share Posted December 15, 2023 13 minutes ago, Derek Dangleberries said: Was he Canadian ?? Rabbi or the piper? Rabbi was Australian and Roy I'm pretty sure was Scottish. Link to comment Share on other sites More sharing options...
SteveBC Posted December 15, 2023 Share Posted December 15, 2023 3 hours ago, Toy Boy said: It appears that one likes a drop of gravy ??? I hope you had some nice crusty bread to mop it up with at the end..... 2 1 Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted December 15, 2023 Share Posted December 15, 2023 9 minutes ago, SteveBC said: It appears that one likes a drop of gravy ??? I hope you had some nice crusty bread to mop it up with at the end..... The left over congealed gray, mixed with all the left over veggie, all chopped up and bunged in a pan the next day is just waiting for @boydeste to create the perfect bubble and squeak !! 2 1 Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted December 15, 2023 Share Posted December 15, 2023 40 minutes ago, KWA said: Rabbi or the piper? Rabbi was Australian and Roy I'm pretty sure was Scottish. I meant the piper ... and was sure he belonged to a Canadian Pipe Band .. Link to comment Share on other sites More sharing options...
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