Stillearly Posted April 14, 2021 Share Posted April 14, 2021 14 minutes ago, Nightcrawler said: That's making me feel hungry That was over five hours ago and I'm still full .. 55 Link to comment Share on other sites More sharing options...
coxyhog Posted April 14, 2021 Share Posted April 14, 2021 1 hour ago, Stillearly said: Contains 2 x qtr pound burgers, bacon , egg , onions and cheese... ordered a Diet Coke to wash it down 555 Good job you had the diet coke😂 1 Link to comment Share on other sites More sharing options...
coxyhog Posted April 14, 2021 Share Posted April 14, 2021 The missus went to Billingsgate a couple of days ago & I'm reaping the rewards😋 1 3 Link to comment Share on other sites More sharing options...
Painter Posted April 14, 2021 Share Posted April 14, 2021 Cow man gai 2 1 Link to comment Share on other sites More sharing options...
Stillearly Posted April 14, 2021 Share Posted April 14, 2021 2 minutes ago, Painter said: Cow man gai I bought some of the sauce , must get round to making it Link to comment Share on other sites More sharing options...
boydeste Posted April 14, 2021 Share Posted April 14, 2021 First portion of this week's batch of pimped up spag bol. Turned out great using Tesco's own bolognese sauce. 1 Link to comment Share on other sites More sharing options...
Painter Posted April 14, 2021 Share Posted April 14, 2021 37 minutes ago, Stillearly said: I bought some of the sauce , must get round to making it It's, er, not difficult!!! 1 Link to comment Share on other sites More sharing options...
Stillearly Posted April 14, 2021 Share Posted April 14, 2021 1 minute ago, Painter said: It's, er, not difficult!!! I realise that , but I had forgotten I'd bought it. 🙂 1 Link to comment Share on other sites More sharing options...
Painter Posted April 14, 2021 Share Posted April 14, 2021 (edited) 9 minutes ago, Stillearly said: I realise that , but I had forgotten I'd bought it. 🙂 You make it sound like me and that bottle of gin....! edit.... now there's an idea... Edited April 14, 2021 by Painter Link to comment Share on other sites More sharing options...
tom boro Posted April 14, 2021 Share Posted April 14, 2021 1 hour ago, boydeste said: First portion of this week's batch of pimped up spag bol. Turned out great using Tesco's own bolognese sauce. Looks nice mate where’s the garlic bread 🧄 🥖 1 Link to comment Share on other sites More sharing options...
boydeste Posted April 14, 2021 Share Posted April 14, 2021 12 minutes ago, tom boro said: Looks nice mate where’s the garlic bread 🧄 🥖 555555 my skills can only go so far! Nice to see ya here! Link to comment Share on other sites More sharing options...
Binlid Posted April 14, 2021 Share Posted April 14, 2021 Roast loin of pork with a mushroom,garlic and thyme sauce. 3 2 Link to comment Share on other sites More sharing options...
Sangsom Posted April 14, 2021 Author Share Posted April 14, 2021 1 hour ago, Binlid said: Roast loin of pork with a mushroom,garlic and thyme sauce. Your chips always look good mate. My big gripe with most fish and chip shops is they are a touch too thick and they don’t brown them off and crisp them up enough..... Link to comment Share on other sites More sharing options...
Binlid Posted April 14, 2021 Share Posted April 14, 2021 11 minutes ago, Sangsom said: Your chips always look good mate. My big gripe with most fish and chip shops is they are a touch too thick and they don’t brown them off and crisp them up enough..... nowadays they cook them right through in a moderate temperature oil, years ago a good chippie would have baskets of chips that were cooked in a cooler oil without colour and then dropped into a high temperature oil to brown and crisp them, which is what I do. 1 1 2 Link to comment Share on other sites More sharing options...
Sangsom Posted April 14, 2021 Author Share Posted April 14, 2021 3 minutes ago, Binlid said: nowadays they cook them right through in a moderate temperature oil, years ago a good chippie would have baskets of chips that were cooked in a cooler oil without colour and then dropped into a high temperature oil to brown and crisp them, which is what I do. Makes sense, I thought they still all did the double cooking technique which I know is the right way for best chips. I don’t have a fryer myself as I don’t need encouraging to eat more fried food than I already do 🙈🙃 Link to comment Share on other sites More sharing options...
bob lt Posted April 14, 2021 Share Posted April 14, 2021 1 Link to comment Share on other sites More sharing options...
Stillearly Posted April 15, 2021 Share Posted April 15, 2021 2 1 Link to comment Share on other sites More sharing options...
Painter Posted April 15, 2021 Share Posted April 15, 2021 32 minutes ago, Stillearly said: Is this Eat out to get fat help out?! 🙂 1 1 Link to comment Share on other sites More sharing options...
Stillearly Posted April 15, 2021 Share Posted April 15, 2021 15 minutes ago, Painter said: Is this Eat out to get fat help out?! 🙂 It's a novelty at the moment... 😉 Link to comment Share on other sites More sharing options...
Painter Posted April 15, 2021 Share Posted April 15, 2021 12 minutes ago, Stillearly said: It's a novelty at the moment... 😉 Yup. I'm booked in for one on Saturday...!!! 1 Link to comment Share on other sites More sharing options...
boydeste Posted April 15, 2021 Share Posted April 15, 2021 Ham and cheese omelette for breakfast today. 1 Link to comment Share on other sites More sharing options...
coxyhog Posted April 15, 2021 Share Posted April 15, 2021 Chiang Mai sausage from the Wing Yip in Cricklewood with pork soup,was the wife's dinner but I helped her with it,was lovely! Link to comment Share on other sites More sharing options...
Painter Posted April 15, 2021 Share Posted April 15, 2021 Cow moo deng, with a cucumber, coriander and sweet chilli salad 1 1 Link to comment Share on other sites More sharing options...
john luke Posted April 15, 2021 Share Posted April 15, 2021 Turkey Vegetable and Mushroom Stir Fry. Link to comment Share on other sites More sharing options...
bob lt Posted April 15, 2021 Share Posted April 15, 2021 21 hours ago, boydeste said: 555555 my skills can only go so far! Nice to see ya here! I remember that name from long ago Link to comment Share on other sites More sharing options...
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