CampariO Posted September 21, 2021 Share Posted September 21, 2021 Bitterballen and Lentilsoup for me in "Relax" in Ban Amphoe, while GF had Pad Krapau Moo. 3 2 Link to comment Share on other sites More sharing options...
Painter Posted September 21, 2021 Share Posted September 21, 2021 As appeared on a news feed this morning... Chick pea "fritters", with a wedge of lime and a handful of rabbit food. Tasty, but too dry, and I didn't have any mint to make a mint/yogurt sauce 3 3 Link to comment Share on other sites More sharing options...
Golfingboy Posted September 21, 2021 Share Posted September 21, 2021 Bacon and brisket, nice little Keto lunch 2 Link to comment Share on other sites More sharing options...
Stray Posted September 21, 2021 Share Posted September 21, 2021 15 hours ago, misteregg said: Yes, from my bar, but I did enjoy it. Mini fish and chips and curry sauce. That looks really good mate Link to comment Share on other sites More sharing options...
Glasseye Posted September 21, 2021 Share Posted September 21, 2021 9 hours ago, boydeste said: To use up my French stick which was remarkably still very soft, I had kept it in the fridge. A giant burger with HP brown sauce and French's mustard. Very nice it was too. Nice. Try toasting the bun next time.... even better mate. 1 Link to comment Share on other sites More sharing options...
boydeste Posted September 21, 2021 Share Posted September 21, 2021 Tonights dinner, giant burger with onions and veg and some melted cheddar cheese. 3 2 Link to comment Share on other sites More sharing options...
Yesitisdakid Posted September 21, 2021 Share Posted September 21, 2021 5 2 Link to comment Share on other sites More sharing options...
Glasseye Posted September 21, 2021 Share Posted September 21, 2021 11 hours ago, CampariO said: Bitterballen and Lentilsoup for me in "Relax" in Ban Amphoe, while GF had Pad Krapau Moo. Wow ! That looks like killer pea soup. Often would get pea soup and schnitzel at Das Berliner on Soi 13. But that looks much better. Link to comment Share on other sites More sharing options...
Glasseye Posted September 21, 2021 Share Posted September 21, 2021 2 hours ago, Yesitisdakid said: Burritos with fresh guacamole and sour cream, fresh Mexican style chips, and some kind of salad. Looks supreme ! 1 Link to comment Share on other sites More sharing options...
john luke Posted September 22, 2021 Share Posted September 22, 2021 1 2 Link to comment Share on other sites More sharing options...
Glasseye Posted September 22, 2021 Share Posted September 22, 2021 Jambo style eggs on Eyetalian toast.... OJ 2 Link to comment Share on other sites More sharing options...
Glasseye Posted September 22, 2021 Share Posted September 22, 2021 A little snack of jalepeano poppers.... 3 1 Link to comment Share on other sites More sharing options...
Yesitisdakid Posted September 22, 2021 Share Posted September 22, 2021 2 Link to comment Share on other sites More sharing options...
SteveBC Posted September 23, 2021 Share Posted September 23, 2021 6 hours ago, Glasseye said: A little snack of jalepeano poppers.... "Little snack" is about right, but they do look very morish..... Link to comment Share on other sites More sharing options...
john luke Posted September 23, 2021 Share Posted September 23, 2021 2 1 Link to comment Share on other sites More sharing options...
boydeste Posted September 23, 2021 Share Posted September 23, 2021 Butcher's sausages with veg and beans for dinner tonight. 3 1 Link to comment Share on other sites More sharing options...
Stray Posted September 23, 2021 Share Posted September 23, 2021 Chicken Shawarma for lunch 3 3 Link to comment Share on other sites More sharing options...
Glasseye Posted September 23, 2021 Share Posted September 23, 2021 40 minutes ago, Stray said: Chicken Shawarma for lunch Nice.... Kind of looks like a deep fried chicken burrito. Link to comment Share on other sites More sharing options...
Glasseye Posted September 23, 2021 Share Posted September 23, 2021 Picked up these bad boys today (discounted) at the local market..... cooked them up, threw on some leftover mac&cheese, whipped up a simple spinach salad (Eyetalian dressing) and a little applesauce. Ahhhh.... Pork Chops & Applesauce hard to beat 2 Link to comment Share on other sites More sharing options...
Yesitisdakid Posted September 23, 2021 Share Posted September 23, 2021 (edited) Wings Spring rolls and potato salad Edited September 23, 2021 by Yesitisdakid 3 Link to comment Share on other sites More sharing options...
Glasseye Posted September 23, 2021 Share Posted September 23, 2021 19 minutes ago, Yesitisdakid said: Wings Spring rolls and potato salad lovely.... are you using one of those new "air fryers" recently, or basic pan frying ? Link to comment Share on other sites More sharing options...
Popular Post Evil Penevil Posted September 23, 2021 Popular Post Share Posted September 23, 2021 My dinner last night: pork tenderloin that had been marinated in a smoky BBQ sauce, then oven roasted with apples, onions and potatoes. The sides were sweet corn, mashed potatoes and baby spinach. Straight out of the oven: 4 4 Link to comment Share on other sites More sharing options...
Glasseye Posted September 24, 2021 Share Posted September 24, 2021 57 minutes ago, Evil Penevil said: My dinner last night: pork tenderloin that had been marinated in a smoky BBQ sauce, then oven roasted with apples, onions and potatoes. The sides were sweet corn, mashed potatoes and baby spinach. Straight out of the oven: Nice ! Looks perfectly cooked. I passed over a pork loin roast today and opted for the monster chops I just posted. I'll pick up a loin next time. 1 Link to comment Share on other sites More sharing options...
Evil Penevil Posted September 24, 2021 Share Posted September 24, 2021 18 minutes ago, Glasseye said: Nice ! Looks perfectly cooked. Thank you! The advantage of using a meat thermometer. I pulled it out of the oven as soon as the internal temperature of the roast read 140 degrees F on the thermometer. It went up another five degrees as it rested under foil, with 145 degrees the recommended temp for roast pork. Evil Link to comment Share on other sites More sharing options...
Glasseye Posted September 24, 2021 Share Posted September 24, 2021 1 minute ago, Evil Penevil said: Thank you! The advantage of using a meat thermometer. I pulled it out of the oven as soon as the internal temperature of the roast read 140 degrees F on the thermometer. It went up another five degrees as it rested under foil, with 145 degrees the recommended temp for roast pork. Evil I rarely ever use a thermometer. Just typically stick it in the oven and pull it out an hour or so later.... just like.... 5555 Haven't seen you in here for a while. Nice to have you back. Link to comment Share on other sites More sharing options...
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