boydeste Posted June 11, 2020 Share Posted June 11, 2020 Sirloin steak with onions and mixed veg tonight. Very nice. 3 3 Link to comment Share on other sites More sharing options...
galenkia Posted June 11, 2020 Share Posted June 11, 2020 Just now, boydeste said: Sirloin steak with onions and mixed veg tonight. Very nice. Got steak defrosting in the fridge for tomorrow. 2 Link to comment Share on other sites More sharing options...
galenkia Posted June 11, 2020 Share Posted June 11, 2020 Loving Gordon's videos, some great tips in them. 1 Link to comment Share on other sites More sharing options...
Krapow Posted June 11, 2020 Share Posted June 11, 2020 2 hours ago, Stillearly said: Not sure about that , there always seems to be offers on cherries for a short period at this time of the year , British harvest time I guess Yea, only time i can afford cherries, the summer. Mine were from Spain, but prefer the English, more big and juicy. Though was on the news the other night, saying there will be a serious glut of English grown fruit this year like strawberries etc, as the demand is not there as per other years. 1 Link to comment Share on other sites More sharing options...
Stillearly Posted June 12, 2020 Share Posted June 12, 2020 2 2 Link to comment Share on other sites More sharing options...
galenkia Posted June 12, 2020 Share Posted June 12, 2020 Steak topped with wholegrain mustard, fried tomato, red onion and garlic, with cauliflower cheese and kidney beans. 1 2 Link to comment Share on other sites More sharing options...
fatbhoytim Posted June 12, 2020 Share Posted June 12, 2020 Seen as it is Friday, (I think) a wee bit of haddock 2 Link to comment Share on other sites More sharing options...
Stillearly Posted June 12, 2020 Share Posted June 12, 2020 Coquille St Jacques 4 Link to comment Share on other sites More sharing options...
boydeste Posted June 12, 2020 Share Posted June 12, 2020 Slow cooker in action today, chicken and onions in a curry packet mix. Added garlic and tomato paste. A bit runny but tasted good. 2 Link to comment Share on other sites More sharing options...
Golfingboy Posted June 13, 2020 Share Posted June 13, 2020 8 hours ago, Stillearly said: Coquille St Jacques Nice, last time I had that was in the early 90’s. Great dish Link to comment Share on other sites More sharing options...
code_slayer_bkk Posted June 13, 2020 Share Posted June 13, 2020 9 hours ago, boydeste said: Slow cooker in action today, chicken and onions in a curry packet mix. Added garlic and tomato paste. A bit runny but tasted good. Crok pots ( slow cookers ) are one of the best food inventions ever ... I use mine all the time ... seems to me you can throw anything and everything in there together and let it cook all day and it turns out fantastic ... 1 1 Link to comment Share on other sites More sharing options...
Krapow Posted June 13, 2020 Share Posted June 13, 2020 Late breakfast, slept in, had been busy arguing with people online late into the night 1 Link to comment Share on other sites More sharing options...
Stillearly Posted June 13, 2020 Share Posted June 13, 2020 I couldn't eat all the crab yesterday, so had the leftovers with a salad 2 2 Link to comment Share on other sites More sharing options...
galenkia Posted June 13, 2020 Share Posted June 13, 2020 Roast peppers stuffed with goat's cheese, tomato, courgette, garlic, red onion and seasoned with olive oil, salt, pepper, paprika and chilli powder. 2 4 Link to comment Share on other sites More sharing options...
thumper63 Posted June 13, 2020 Share Posted June 13, 2020 Take away.... got 2 meals out of it. Called Chow Chow with a side of bread 1 2 Link to comment Share on other sites More sharing options...
thumper63 Posted June 13, 2020 Share Posted June 13, 2020 We eat a lot of casseroles. This is a new one the GF found awhile back. It's very tasty. And as you can see we had a nice little salad with it. The fun thing about a casserole is that we can get 3 to 4 meals out of it. 1 Link to comment Share on other sites More sharing options...
galenkia Posted June 13, 2020 Share Posted June 13, 2020 21 hours ago, Stillearly said: Coquille St Jacques What is in it?. Not heard of it before. Link to comment Share on other sites More sharing options...
Stillearly Posted June 13, 2020 Share Posted June 13, 2020 22 minutes ago, galenkia said: What is in it?. Not heard of it before. Scallops in a white wine sauce, I bought already prepared from fishmonger and just hearted in oven for 15 mins 1 Link to comment Share on other sites More sharing options...
galenkia Posted June 13, 2020 Share Posted June 13, 2020 5 minutes ago, Stillearly said: Scallops in a white wine sauce, I bought already prepared from fishmonger and just hearted in oven for 15 mins Sounds nice. 1 Link to comment Share on other sites More sharing options...
Krapow Posted June 13, 2020 Share Posted June 13, 2020 A kinda spicy prawn noodle concoction. 2 Link to comment Share on other sites More sharing options...
coxyhog Posted June 13, 2020 Share Posted June 13, 2020 Massive filet bloody lovely.... 2 2 Link to comment Share on other sites More sharing options...
Skalliwag Posted June 14, 2020 Share Posted June 14, 2020 Made a big loaf of bread today,for a lunch at our house tomorrow. couldnt resist. 1 2 Link to comment Share on other sites More sharing options...
thegrogmonster Posted June 14, 2020 Share Posted June 14, 2020 23 minutes ago, Skalliwag said: Made a big loaf of bread today,for a lunch at our house tomorrow. couldnt resist. Vegemite, the man's spread. 1 Link to comment Share on other sites More sharing options...
galenkia Posted June 14, 2020 Share Posted June 14, 2020 Pork chop topped with red onions and courgette, garlic mash and mushy peas. 3 1 Link to comment Share on other sites More sharing options...
thumper63 Posted June 14, 2020 Share Posted June 14, 2020 20 hours ago, coxyhog said: Massive filet bloody lovely.... Now this looks lovely 1 Link to comment Share on other sites More sharing options...
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