Derek Dangleberries Posted March 20, 2022 Share Posted March 20, 2022 23 minutes ago, john luke said: Now show us what you were eating ....... 1 Link to comment Share on other sites More sharing options...
Popular Post boydeste Posted March 20, 2022 Popular Post Share Posted March 20, 2022 A meal out with the neighbours. 7 3 Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted March 20, 2022 Share Posted March 20, 2022 3 minutes ago, boydeste said: A meal out with the neighbours. LUSH! Salt and Pepper on the table? Where is the tomato sauce ?? 1 Link to comment Share on other sites More sharing options...
boydeste Posted March 20, 2022 Share Posted March 20, 2022 1 minute ago, Derek Dangleberries said: LUSH! Salt and Pepper on the table? Where is the tomato sauce ?? No ketchup need with an Indian! 1 1 Link to comment Share on other sites More sharing options...
Stillearly Posted March 20, 2022 Share Posted March 20, 2022 Spiced cauliflower and aubergine shakshuka 5 1 Link to comment Share on other sites More sharing options...
galenkia Posted March 20, 2022 Share Posted March 20, 2022 5 minutes ago, Stillearly said: Spiced cauliflower and aubergine shakshuka As nice as @boydeste 's Indian is, at least I can eat this. 🤣 Looks excellent. Link to comment Share on other sites More sharing options...
Stillearly Posted March 20, 2022 Share Posted March 20, 2022 Just now, galenkia said: As nice as @boydeste 's Indian is, at least I can eat this. 🤣 Looks excellent. First time I've had it , a bit like a Middle Eastern ratatouille, I added a little extra chilli 👍 2 Link to comment Share on other sites More sharing options...
galenkia Posted March 20, 2022 Share Posted March 20, 2022 2 minutes ago, Stillearly said: First time I've had it , a bit like a Middle Eastern ratatouille, I added a little extra chilli 👍 Home made or ready prepared?. Never had that either but definitely sounds good. I need to experiment more, tend to stick with what I know instead of learning new ideas. A lot of the time I take the basics of recipes and add bits or replace them, especially if their not too common or too expensive. 1 Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted March 20, 2022 Share Posted March 20, 2022 23 minutes ago, boydeste said: No ketchup need with an Indian! I was alluding to the lack of need for salt and pepper! 1 Link to comment Share on other sites More sharing options...
Stillearly Posted March 20, 2022 Share Posted March 20, 2022 8 minutes ago, galenkia said: Home made or ready prepared?. Never had that either but definitely sounds good. I need to experiment more, tend to stick with what I know instead of learning new ideas. A lot of the time I take the basics of recipes and add bits or replace them, especially if their not too common or too expensive. https://www.cookfood.net/menu/main-meals/vegetarian-meals great range , I normally have a few in my freezer 2 Link to comment Share on other sites More sharing options...
tko Posted March 21, 2022 Share Posted March 21, 2022 1 2 Link to comment Share on other sites More sharing options...
Golfingboy Posted March 21, 2022 Share Posted March 21, 2022 14” sub and side Caesar 3 1 Link to comment Share on other sites More sharing options...
galenkia Posted March 21, 2022 Share Posted March 21, 2022 £2.19 all in for frozen cheese and tomato pizza and a pack of frozen garlic bread. Half the bread left for next time. Cheap and cheerful but fills a hole. 4 Link to comment Share on other sites More sharing options...
boydeste Posted March 21, 2022 Share Posted March 21, 2022 New for me. My mate gave me some pigs liver to try. I fried it with onions and gravy. Turned out quite nice with veg. 3 1 1 2 Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted March 21, 2022 Share Posted March 21, 2022 10 minutes ago, boydeste said: New for me. My mate gave me some pigs liver to try. I fried it with onions and gravy. Turned out quite nice with veg. THAT IS PERFECTION ! 2 1 Link to comment Share on other sites More sharing options...
Butch Posted March 21, 2022 Share Posted March 21, 2022 1 hour ago, boydeste said: New for me. My mate gave me some pigs liver to try. I fried it with onions and gravy. Turned out quite nice with veg. Get out. That looks bloody awesome. Gravy at the perfect level on the plate as well 🙂 I can imagine the aroma and smells in the kitchen, the boiling veggies, the fried onions... and it takes me back to when my dear old Mum used to cook it for me and my brothers on a Wednesday, telling us to eat up the liver as it's "good iron for our bodies". There's nothing like a home made meal like that. Damn it @boydeste for a moment there I was 10 years old again. 2 2 Link to comment Share on other sites More sharing options...
galenkia Posted March 21, 2022 Share Posted March 21, 2022 53 minutes ago, Derek Dangleberries said: THAT IS PERFECTION ! Loved liver of all types,but terrible for gout. Worst food I found affecting me. Gutter as I love the stuff 😉 Giving up meat and cutting way back on dairy, touch wood, not had a bad flare up since. Probably cheese once a week is my fresh dairy intake. 3 1 Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted March 21, 2022 Share Posted March 21, 2022 2 minutes ago, galenkia said: Loved liver of all types,but terrible for gout. Worst food I found affecting me. Gutter as I love the stuff 😉 Giving up meat and cutting way back on dairy, touch wood, not had a bad flare up since. Probably cheese once a week is my fresh dairy intake. Yup... I am currently limiting myself to once a fortnight ... 2 Link to comment Share on other sites More sharing options...
galenkia Posted March 21, 2022 Share Posted March 21, 2022 Just now, Derek Dangleberries said: Yup... I am currently limiting myself to once a fortnight ... Liver is dirt cheap and so tasty, but can be a strange texture for many. Plus being offal put's some people off. Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted March 21, 2022 Share Posted March 21, 2022 1 minute ago, galenkia said: Liver is dirt cheap and so tasty, but can be a strange texture for many. Plus being offal put's some people off. ..... 195/kg in Friendship !!! My Thai mates add it to pork, onion, herbs and green stuff. Spicy AF but delicious with a few drinks and talking bollocks!!! 2 1 1 Link to comment Share on other sites More sharing options...
galenkia Posted March 21, 2022 Share Posted March 21, 2022 10 minutes ago, Derek Dangleberries said: ..... 195/kg in Friendship !!! My Thai mates add it to pork, onion, herbs and green stuff. Spicy AF but delicious with a few drinks and talking bollocks!!! When I was last eating it I was paying around a quid or less for lamb or pig and would get two meals from it. 1 Link to comment Share on other sites More sharing options...
Sangsom Posted March 21, 2022 Author Share Posted March 21, 2022 Fresh pasta with butternut squash. 2 Link to comment Share on other sites More sharing options...
john luke Posted March 21, 2022 Share Posted March 21, 2022 2 1 Link to comment Share on other sites More sharing options...
Butch Posted March 21, 2022 Share Posted March 21, 2022 1 minute ago, john luke said: Grilled Mackeral? Looks nice. What's in the red bowl?. Link to comment Share on other sites More sharing options...
john luke Posted March 21, 2022 Share Posted March 21, 2022 5 minutes ago, Butch said: Grilled Mackeral? Looks nice. What's in the red bowl?. It is a thin vegetable type of soup. Link to comment Share on other sites More sharing options...
Recommended Posts