Popular Post galenkia Posted June 30, 2022 Popular Post Share Posted June 30, 2022 Thought I'd try this new M&S product. Had it with Italian salad,fried onions,chilli and tamarind ketchup and vegan mayonnaise. 7 1 Link to comment Share on other sites More sharing options...
Painter Posted June 30, 2022 Share Posted June 30, 2022 Homemade chicken noodle soup.... It was too hot and the bowl was too full.... but the taste was great 4 3 Link to comment Share on other sites More sharing options...
tko Posted July 1, 2022 Share Posted July 1, 2022 3 3 Link to comment Share on other sites More sharing options...
Zambo Posted July 1, 2022 Share Posted July 1, 2022 Trying to lose a few kg after my holiday - missed lunch (just a cup of coffee and an apple for breakfast). Tofu stir fry vegetables and a nice plate of fruit. 1 Link to comment Share on other sites More sharing options...
Stillearly Posted July 2, 2022 Share Posted July 2, 2022 £6 for a sausage bap at Southampton Airport 2 3 Link to comment Share on other sites More sharing options...
boydeste Posted July 2, 2022 Share Posted July 2, 2022 Pimped up bolognese on a bed of veg. 3 4 Link to comment Share on other sites More sharing options...
Popular Post Painter Posted July 2, 2022 Popular Post Share Posted July 2, 2022 Pan fried chicken breast, with cream, spring onion and parsley sauce, and curly chips 5 3 Link to comment Share on other sites More sharing options...
ChiFlyer Posted July 2, 2022 Share Posted July 2, 2022 On 7/1/2022 at 12:27 AM, Painter said: Homemade chicken noodle soup.... It was too hot and the bowl was too full.... but the taste was great American style Chicken Soup is one of my specialties. I do not make it with noodles, as I have enough eff'in carbs in my diet. I usually make a pot of soup once a week and eat it for lunches throughout the week. I have about 7 soup recipes that I rotate through. Every few months, I have too much soup on hand and skip a week. Many of the soups that I make are one form or another of chicken soup (American, Thai, Mexican, Mediterranean). I could not quickly find a pic of my American Chicken soup, but here is the two step recipe. https://www.cookingchanneltv.com/recipes/alton-brown/chicken-soup-la-pressure-reloaded-8750044 I am a home cook. The first step in the recipe provides me with a supply of Chicken Stock that I use in a lot of recipes, especially soups. This requires that one has a 6-8 Qt. Instant Pot/Pressure cooker. These are not cheap. I bought one on Lazada for about 15,000. I use it a lot. With regard to the recipe for the soup portion (I usually use about 4 cups of stock for a soup recipe). I do not care for parsnips. I substitute carrots at that point. I also add a cup of frozen green beans (thawed). This recipe also requires that one knows how to butcher a chicken. That is not that hard to do and there are a myriad of videos available on the internet. You do need some decent knives and a higher end kitchen sheers to do this. It used to take me about an hour to work through this. I now do so in about 15 minutes including removing the skin. You do not want all of that skin fat in your stock. Tastes like sh*t. (How would I know?) I just made this recipe a couple of days ago, so it will be 2 months before I do so again. I will however heat up a bowl over the next few days and try to remember to take a pic. Buen provecho. 1 Link to comment Share on other sites More sharing options...
Popular Post coxyhog Posted July 2, 2022 Popular Post Share Posted July 2, 2022 5 3 Link to comment Share on other sites More sharing options...
SteveBC Posted July 3, 2022 Share Posted July 3, 2022 (edited) 18 hours ago, Stillearly said: £6 for a sausage bap at Southampton Airport Got the makings of a nice snack there, i know airports are expensive places, but for 6 quid i'd expect them to at least cook the sausages and butter the bread..... Edited July 3, 2022 by SteveBC 1 1 1 Link to comment Share on other sites More sharing options...
Popular Post Derek Dangleberries Posted July 3, 2022 Popular Post Share Posted July 3, 2022 PBG yesterday .... 3 8 Link to comment Share on other sites More sharing options...
Popular Post boydeste Posted July 3, 2022 Popular Post Share Posted July 3, 2022 Giant pork chop with veg. 3 5 Link to comment Share on other sites More sharing options...
Painter Posted July 3, 2022 Share Posted July 3, 2022 Homemade sweet and sour chicken.... breaded chicken breast (added to sauce too early as the breading soaked up the sauce too much), stir fried veg with steamed rice 3 3 Link to comment Share on other sites More sharing options...
Horizondave Posted July 3, 2022 Share Posted July 3, 2022 Sunday roast - no, fish and chips - yes. Nice fresh haddock in breadcrumbs and home made chips. 3 3 Link to comment Share on other sites More sharing options...
Krapow Posted July 4, 2022 Share Posted July 4, 2022 Spicy as f**k 😋 1 2 Link to comment Share on other sites More sharing options...
tko Posted July 4, 2022 Share Posted July 4, 2022 Independence day BBQ. Cheese burgers, hot dogs, brats, corn on the cob, with macaroni salad and fries on the side. Plated. Happy 4th, y'all. 2 3 Link to comment Share on other sites More sharing options...
boydeste Posted July 4, 2022 Share Posted July 4, 2022 Cheesy beans on toast for brunch and bbq ribs for dinner. 1 4 Link to comment Share on other sites More sharing options...
thegrogmonster Posted July 4, 2022 Share Posted July 4, 2022 The wife made squid krapow for my dinner. Lovely it was. 3 4 Link to comment Share on other sites More sharing options...
Popular Post Krapow Posted July 4, 2022 Popular Post Share Posted July 4, 2022 Put on half a Stone in my trip. Need to get it off again, so I can put it back on in the Turkish All Inclusive 😉 3 1 2 2 Link to comment Share on other sites More sharing options...
boydeste Posted July 4, 2022 Share Posted July 4, 2022 6 hours ago, Krapow said: Put on half a Stone in my trip. Need to get it off again, so I can put it back on in the Turkish All Inclusive 😉 That looks great to me. Love a good salad. Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted July 4, 2022 Share Posted July 4, 2022 11 hours ago, boydeste said: Cheesy beans on toast for brunch I do my beans in the microwave with cheese layered on top. Then I cut my toast into soldiers (sometimes with Marmite) then dip them in and use a knife to heap it all onto each soldier... And remember James May "A bean boiled is a bean spoiled!" 1 Link to comment Share on other sites More sharing options...
boydeste Posted July 4, 2022 Share Posted July 4, 2022 1 minute ago, Derek Dangleberries said: I do my beans in the microwave with cheese layered on top. Then I cut my toast into soldiers (sometimes with Marmite) then dip them in and use a knife to heap it all onto each soldier... And remember James May "A bean boiled is a bean spoiled!" I warm the beans on the stove and stir the cheese in until it just melts, then it's good to go onto the buttered toast. 1 1 Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted July 4, 2022 Share Posted July 4, 2022 1 minute ago, boydeste said: I warm the beans on the stove and stir the cheese in until it just melts, then it's good to go onto the buttered toast. I don't like doing washing up ....so I save a pan my way !!! 1 Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted July 4, 2022 Share Posted July 4, 2022 4 minutes ago, boydeste said: I warm the beans on the stove and stir the cheese in until it just melts, then it's good to go onto the buttered toast. What cheese do you use? I find that Siamburis cheddar quickly separates into 3/4 fat and 1/4 thick globules of spunk so I use Swiss/Emmental/Maasdam/ which stays together quite well and easier to "load up" onto the soldiers. Link to comment Share on other sites More sharing options...
ChiFlyer Posted July 5, 2022 Share Posted July 5, 2022 On 7/3/2022 at 1:51 AM, ChiFlyer said: American style Chicken Soup is one of my specialties. I do not make it with noodles, as I have enough eff'in carbs in my diet. I usually make a pot of soup once a week and eat it for lunches throughout the week. I have about 7 soup recipes that I rotate through. Every few months, I have too much soup on hand and skip a week. Many of the soups that I make are one form or another of chicken soup (American, Thai, Mexican, Mediterranean). I could not quickly find a pic of my American Chicken soup, but here is the two step recipe. https://www.cookingchanneltv.com/recipes/alton-brown/chicken-soup-la-pressure-reloaded-8750044 I am a home cook. The first step in the recipe provides me with a supply of Chicken Stock that I use in a lot of recipes, especially soups. This requires that one has a 6-8 Qt. Instant Pot/Pressure cooker. These are not cheap. I bought one on Lazada for about 15,000. I use it a lot. With regard to the recipe for the soup portion (I usually use about 4 cups of stock for a soup recipe). I do not care for parsnips. I substitute carrots at that point. I also add a cup of frozen green beans (thawed). This recipe also requires that one knows how to butcher a chicken. That is not that hard to do and there are a myriad of videos available on the internet. You do need some decent knives and a higher end kitchen sheers to do this. It used to take me about an hour to work through this. I now do so in about 15 minutes including removing the skin. You do not want all of that skin fat in your stock. Tastes like sh*t. (How would I know?) I just made this recipe a couple of days ago, so it will be 2 months before I do so again. I will however heat up a bowl over the next few days and try to remember to take a pic. Buen provecho. Here is a pic of my American Chicken Soup. Link to comment Share on other sites More sharing options...
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