Krapow Posted September 30, 2019 Share Posted September 30, 2019 Wee seafood snack. 2 1 Link to comment Share on other sites More sharing options...
farangme Posted September 30, 2019 Share Posted September 30, 2019 This is a favourite in some places in the UK, on Chinese European menus but with a twist. Chicken with chips in gravy.very nice, lot of ingredients go into the gravy. With mushroom and tomato. Sauce, everything made from scratch tonight. 1 Link to comment Share on other sites More sharing options...
Lanzalad Posted September 30, 2019 Share Posted September 30, 2019 8 hours ago, Stillearly said: Another Irish Breaky That looks good... 👍🏼 1 Link to comment Share on other sites More sharing options...
Stillearly Posted September 30, 2019 Share Posted September 30, 2019 3 3 Link to comment Share on other sites More sharing options...
boydeste Posted September 30, 2019 Share Posted September 30, 2019 Tonight's dinner in Caspe. 5 1 Link to comment Share on other sites More sharing options...
Starshine Posted September 30, 2019 Share Posted September 30, 2019 1 hour ago, boydeste said: Tonight's dinner in Caspe. Spag Boll 😋 1 Link to comment Share on other sites More sharing options...
Stillearly Posted October 1, 2019 Share Posted October 1, 2019 Haddock and chips 1 1 Link to comment Share on other sites More sharing options...
Stillearly Posted October 1, 2019 Share Posted October 1, 2019 2 1 Link to comment Share on other sites More sharing options...
AJSP Posted October 1, 2019 Share Posted October 1, 2019 Not sure if this dish does me or it any justice as it was lovely. simple, sausage casserole with onion and mushrooms, peas with rice. Bought some decent bangers, standard Colman’s sauce with Uncle Bens Mediterranean rice, slow cooked for 3 hours. Lovely 2 Link to comment Share on other sites More sharing options...
Starshine Posted October 1, 2019 Share Posted October 1, 2019 5 hours ago, AJSP said: Not sure if this dish does me or it any justice as it was lovely. simple, sausage casserole with onion and mushrooms, peas with rice. Bought some decent bangers, standard Colman’s sauce with Uncle Bens Mediterranean rice, slow cooked for 3 hours. Lovely Looks lovely Link to comment Share on other sites More sharing options...
Glasseye Posted October 2, 2019 Share Posted October 2, 2019 On 9/30/2019 at 9:56 AM, Krapow said: Wee seafood snack. Looks good. What are the long brown things ? Link to comment Share on other sites More sharing options...
Glasseye Posted October 2, 2019 Share Posted October 2, 2019 On 9/30/2019 at 12:38 PM, boydeste said: Tonight's dinner in Caspe. Nice ! That sauce looks tremendous. Almost as good as the last batch I made. 😍 I'd pass on the dessert. Need to watch my waste line.... 😋 Link to comment Share on other sites More sharing options...
Skalliwag Posted October 2, 2019 Share Posted October 2, 2019 Had some of the wife’s friends over tonight. made hot dogs. 1 Link to comment Share on other sites More sharing options...
Glasseye Posted October 2, 2019 Share Posted October 2, 2019 3 hours ago, Skalliwag said: Had some of the wife’s friends over tonight. made hot dogs. I'm sure they were delighted ! 🤔 2 Link to comment Share on other sites More sharing options...
Krapow Posted October 2, 2019 Share Posted October 2, 2019 8 hours ago, Glasseye said: Looks good. What are the long brown things ? Razor Clams. Link to comment Share on other sites More sharing options...
Glasseye Posted October 2, 2019 Share Posted October 2, 2019 3 hours ago, Krapow said: Razor Clams. Interesting. Never heard of them, and I'm a fish lover. I'll have to try some soon. Link to comment Share on other sites More sharing options...
KWA Posted October 2, 2019 Share Posted October 2, 2019 Last of the Italian sausage I brought over earlier this year, along with fried potatoes and fried onions. 3 Link to comment Share on other sites More sharing options...
Glasseye Posted October 2, 2019 Share Posted October 2, 2019 3 hours ago, KWA said: Last of the Italian sausage I brought over earlier this year, along with fried potatoes and fried onions. Nice. Looks like something you may find in Das Berliner. I've never had a bad meal in there. Top notch IMO. Link to comment Share on other sites More sharing options...
Stillearly Posted October 2, 2019 Share Posted October 2, 2019 (edited) 5 hours ago, Glasseye said: Interesting. Never heard of them, and I'm a fish lover. I'll have to try some soon. They are fun to fish for , as the tide goes out , you can see keyholes in the sand , pour some salt down and they pop out and you can grab them Edited October 2, 2019 by Stillearly Link to comment Share on other sites More sharing options...
Stillearly Posted October 2, 2019 Share Posted October 2, 2019 1 1 Link to comment Share on other sites More sharing options...
Stillearly Posted October 2, 2019 Share Posted October 2, 2019 Bar Snacks Link to comment Share on other sites More sharing options...
Stillearly Posted October 2, 2019 Share Posted October 2, 2019 3 2 Link to comment Share on other sites More sharing options...
Stillearly Posted October 2, 2019 Share Posted October 2, 2019 Mille-feuille 1 1 Link to comment Share on other sites More sharing options...
Lanzalad Posted October 2, 2019 Share Posted October 2, 2019 Here's today's delights:- Breakfast:- I have a cooked brekky everyday but today's was a plate full. Chicken en croute:- The Chicken en croute is lovely and made better with the potato and the salad. 2 Link to comment Share on other sites More sharing options...
coxyhog Posted October 2, 2019 Share Posted October 2, 2019 Spag bol.The missus is away in Thailand so I cooked the Bolognese sauce yesterday & ate some of it today.Always better the next day.Got at least 3 more servings going into the freezer when it cools down. 1 2 Link to comment Share on other sites More sharing options...
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