Popular Post boydeste Posted February 9 Popular Post Share Posted February 9 Making hay while the sun doesn't shine. Couldn't pass these by! 4 4 Link to comment Share on other sites More sharing options...
Popular Post boydeste Posted February 9 Popular Post Share Posted February 9 Just treated my mate to a fish and chip dinner at our local pub, 2 meals for 15 quid. I don't often eat fish, but don't mind a clean, quality bit of cod. This was very nice. 5 6 Link to comment Share on other sites More sharing options...
galenkia Posted February 9 Share Posted February 9 Mushroom and leek sausages, Basmati rice, and sweetcorn mixed with various herbs and spices, with reggae reggae sauce. 4 3 Link to comment Share on other sites More sharing options...
boydeste Posted February 9 Share Posted February 9 (edited) 1 hour ago, galenkia said: Mushroom and leek sausages, Basmati rice, and sweetcorn mixed with various herbs and spices, with reggae reggae sauce. Never had Reggae Reggae sauce, what's it similar to mate? Edited February 9 by boydeste Link to comment Share on other sites More sharing options...
galenkia Posted February 9 Share Posted February 9 35 minutes ago, boydeste said: Never had Reggae Reggae sauce, what's it similar to mate? It’s a sort of lightly spiced fruity HP type of flavour to it. 1 1 Link to comment Share on other sites More sharing options...
boydeste Posted February 9 Share Posted February 9 4 minutes ago, galenkia said: It’s a sort of lightly spiced fruity HP type of flavour to it. Must be good, it made him a millionaire. I should try it. 1 Link to comment Share on other sites More sharing options...
coxyhog Posted February 9 Share Posted February 9 Finally got my mum into the care home,after an awful lot of tantrums. So my local is just over the road & I popped in for some stress relief & man did I need it. I don't usually go in there on a Friday so I wasn't expecting the free pizza slices which were very nice. After 5 pints of Timothy Taylor Landlord & said pizza all I could manage when I got home was this..... Mind you it was good.... 1 4 Link to comment Share on other sites More sharing options...
Stillearly Posted February 10 Share Posted February 10 Club Sandwich 3 3 Link to comment Share on other sites More sharing options...
Glasseye Posted February 10 Share Posted February 10 15 hours ago, Zambo said: That will do the trick. I am guessing there is some protein in the little salad, nicely done. Link to comment Share on other sites More sharing options...
Stillearly Posted February 10 Share Posted February 10 Piri Piri Chicken 5 2 Link to comment Share on other sites More sharing options...
boydeste Posted February 10 Share Posted February 10 Warburton crumpets with butter and Bovril for brunch. 2 3 1 Link to comment Share on other sites More sharing options...
Popular Post boydeste Posted February 10 Popular Post Share Posted February 10 Treated myself to an Indian tonight. Chicken vindaloo, chicken Jehanguri korai, tarka daal, bombay aloo and a garlic naam. 3 6 Link to comment Share on other sites More sharing options...
richy65 Posted February 10 Share Posted February 10 1 hour ago, boydeste said: Warburton crumpets with butter and Bovril for brunch. Love those crumpets with cheese spread, never tried Bovril on them though! 1 1 Link to comment Share on other sites More sharing options...
Zambo Posted February 10 Share Posted February 10 5 hours ago, boydeste said: Warburton crumpets with butter and Bovril for brunch. For interest i did some research: Bovril vs marmite. The most significant difference between Bovril and Marmite is the base ingredients used to make the spreads. Bovril relies primarily on beef extract and a little on yeast extract, while Marmite is almost entirely made of yeast extract and very little else. Marmite vs vegemite both spreads made from brewer's yeast that are often used in place of butter on toast or as a sandwich filling. There is a distinct difference between the two flavors. And whether you grew up with Marmite or Vegemite will probably determine which you like best. Bovril fans living in the USA should know that it cannot be imported into the US due to USDA restrictions. There is a beef spread produced in the USA - Bovrite. 3 Link to comment Share on other sites More sharing options...
Yesitisdakid Posted February 11 Share Posted February 11 Breakfast on my last morning in Udon Thani 1 6 Link to comment Share on other sites More sharing options...
Glasseye Posted February 11 Share Posted February 11 On 2/9/2024 at 10:17 PM, boydeste said: Just treated my mate to a fish and chip dinner at our local pub, 2 meals for 15 quid. I don't often eat fish, but don't mind a clean, quality bit of cod. This was very nice. Oh damn. You know that is killing me mate. 1 Link to comment Share on other sites More sharing options...
Glasseye Posted February 11 Share Posted February 11 On 2/10/2024 at 4:11 AM, coxyhog said: Finally got my mum into the care home,after an awful lot of tantrums. So my local is just over the road & I popped in for some stress relief & man did I need it. I don't usually go in there on a Friday so I wasn't expecting the free pizza slices which were very nice. After 5 pints of Timothy Taylor Landlord & said pizza all I could manage when I got home was this..... Mind you it was good.... Major day for you mate, indeed. Try not to fret too much. Soon she will be settled and probably much better cared for. Tip of my cap to you. Link to comment Share on other sites More sharing options...
Stillearly Posted February 11 Share Posted February 11 BLT 2 5 Link to comment Share on other sites More sharing options...
richy65 Posted February 11 Share Posted February 11 10 hours ago, Zambo said: For interest i did some research: Bovril vs marmite. The most significant difference between Bovril and Marmite is the base ingredients used to make the spreads. Bovril relies primarily on beef extract and a little on yeast extract, while Marmite is almost entirely made of yeast extract and very little else. Marmite vs vegemite both spreads made from brewer's yeast that are often used in place of butter on toast or as a sandwich filling. There is a distinct difference between the two flavors. And whether you grew up with Marmite or Vegemite will probably determine which you like best. Bovril fans living in the USA should know that it cannot be imported into the US due to USDA restrictions. There is a beef spread produced in the USA - Bovrite. I love Bovril as a hot drink. Big teaspoon full in a mug of hot water and add pepper, lovely. Always used to have one at the football. 1 4 Link to comment Share on other sites More sharing options...
Popular Post Butch Posted February 11 Popular Post Share Posted February 11 I went to the local Asian store yesterday and chanced upon this, apparently a guy called @Nightcrawler has been buying it in bulk as he can't get enough of it... However my dinner was a simple affair... 1 3 4 Link to comment Share on other sites More sharing options...
galenkia Posted February 11 Share Posted February 11 1 hour ago, richy65 said: I love Bovril as a hot drink. Big teaspoon full in a mug of hot water and add pepper, lovely. Always used to have one at the football. Was nice on a cold day watching Rangers lose again.😀 2 1 Link to comment Share on other sites More sharing options...
Zambo Posted February 11 Share Posted February 11 1 hour ago, richy65 said: I love Bovril as a hot drink. Big teaspoon full in a mug of hot water and add pepper, lovely. Always used to have one at the football. Yes i used to have a drink of oxo cube - beef or chicken. For toast marmite. I only remember bovril as gravy granuals. 1 Link to comment Share on other sites More sharing options...
richy65 Posted February 11 Share Posted February 11 30 minutes ago, Zambo said: Yes i used to have a drink of oxo cube - beef or chicken. For toast marmite. I only remember bovril as gravy granuals. I use the Bovril from the glass pots, its like treacle but stirs into the hot water 2 Link to comment Share on other sites More sharing options...
Stillearly Posted February 11 Share Posted February 11 Penang Skewer 3 2 Link to comment Share on other sites More sharing options...
galenkia Posted February 11 Share Posted February 11 19 minutes ago, Stillearly said: Penang Skewer Is that an optical illusion or is it really big?. Link to comment Share on other sites More sharing options...
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