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Post a pic of your breakfast/lunch/dinner


Sangsom

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On 12/12/2021 at 12:44 PM, Stillearly said:

Liver and bacon 

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It's just gone 2am and I've just had a brilliant idea to try cooking liver a different way .... I'm gonna cook liver, bacon and onions in the slow cooker with a tin of Heinz Oxtail soup and use gravy granules to thicken it up !!

You lot continue to get my culinary juices flowing !!!

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4 hours ago, Derek Dangleberries said:

It's just gone 2am and I've just had a brilliant idea to try cooking liver a different way .... I'm gonna cook liver, bacon and onions in the slow cooker with a tin of Heinz Oxtail soup and use gravy granules to thicken it up !!

You lot continue to get my culinary juices flowing !!!

Sounds to me like you'll be on a winner there Mr. Dangle....

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6 hours ago, boydeste said:

Chicken with garlic and pepper with rice, cheese sticks for extra.

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Mange Tout!! .... Mange Tout!!!

Pot Pourri!

Ignore the non garlic eating victory monkeys!

The amount of garlic, the size of the chunks and the way it is cooked is Bonnet da douche .. or dare I say it the Creme de la menthe!

There is nothing like finding a big chunk of garlic embedded in a tooth to liven up a dull afternoon ..Chateauneuf du Pape !!!!!

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A casserole of tomato, zucchini. minced shallots. bacon bits and fresh basil baked on a bed of yellow rice.  It was topped with mozzarella and Mexican blend cheese.  The rice soaked up all the juices from the tomato and zucchini.  Really good taste!  It turned out better than expected.

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For dessert I baked a pan of chunky brownies.  My niece cut herself a piece before I had time to take a picture. 

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With ice cream:

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