galenkia Posted October 23, 2021 Share Posted October 23, 2021 That dessert looks awesome mate. 1 Link to comment Share on other sites More sharing options...
boydeste Posted October 23, 2021 Share Posted October 23, 2021 2 minutes ago, galenkia said: That dessert looks awesome mate. It was amazing, a proper treat for me as I don't normally allow myself to have them. 1 Link to comment Share on other sites More sharing options...
galenkia Posted October 23, 2021 Share Posted October 23, 2021 2 minutes ago, boydeste said: It was amazing, a proper treat for me as I don't normally allow myself to have them. Desserts/cakes are my treat now I no longer drink and have a restrictive diet. One thing I I can never give up. 1 2 Link to comment Share on other sites More sharing options...
Sangsom Posted October 24, 2021 Author Share Posted October 24, 2021 Mussels followed by surf and turf. 3 3 Link to comment Share on other sites More sharing options...
Popular Post Evil Penevil Posted October 24, 2021 Popular Post Share Posted October 24, 2021 Tonight's dinner at an early stage. I'll post pics of the finished pot roast (classic recipe, with a bottom round roast; potatoes; parsnips; turnips; carrots; celery; fresh rosemary and thyme; onions; garlic; and a few more. This morning's breakfast muffins: 5 3 Link to comment Share on other sites More sharing options...
Popular Post KWA Posted October 24, 2021 Popular Post Share Posted October 24, 2021 The daily special burger and chips, then something more hi-so that a mate ordered later. 6 3 Link to comment Share on other sites More sharing options...
boydeste Posted October 24, 2021 Share Posted October 24, 2021 Tonights healthy dinner. Ribeye steak with onions and veg. 6 1 Link to comment Share on other sites More sharing options...
Nightcrawler Posted October 24, 2021 Share Posted October 24, 2021 Gonna be lamb chops, roast spuds, broccoli and Yorkshire puddings for supper, when I get round to cooking it 😁 3 3 Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted October 24, 2021 Share Posted October 24, 2021 10 hours ago, Evil Penevil said: Tonight's dinner at an early stage. I'll post pics of the finished pot roast (classic recipe, with a bottom round roast; potatoes; parsnips; turnips; carrots; celery; fresh rosemary and thyme; onions; garlic; and a few more. This morning's breakfast muffins: Roast the parsnips but mash the turnips please! The secret to parsnips is to grow them yourself such that they go through a few frosty mornings before harvest! 2 1 Link to comment Share on other sites More sharing options...
Stillearly Posted October 24, 2021 Share Posted October 24, 2021 6 1 Link to comment Share on other sites More sharing options...
Nightcrawler Posted October 24, 2021 Share Posted October 24, 2021 3 1 Link to comment Share on other sites More sharing options...
Painter Posted October 24, 2021 Share Posted October 24, 2021 Hunk of steak, hacked mushrooms and onions, and nearly burnt chips 5 1 Link to comment Share on other sites More sharing options...
Glasseye Posted October 24, 2021 Share Posted October 24, 2021 2 hours ago, Stillearly said: Oh my, that looks tasty ! 2 Link to comment Share on other sites More sharing options...
Glasseye Posted October 24, 2021 Share Posted October 24, 2021 Peach pie.... 2 1 Link to comment Share on other sites More sharing options...
lazarus Posted October 24, 2021 Share Posted October 24, 2021 Stormy day brunch... Meat & veggie frittata topped with parmesan, brown rice, fresh made black beans, kimchi 3 1 Link to comment Share on other sites More sharing options...
boydeste Posted October 24, 2021 Share Posted October 24, 2021 6 minutes ago, lazarus said: Stormy day brunch... Meat & veggie frittata topped with parmesan, brown rice, fresh made black beans, kimchi That is a strange combination to me, but I think I would really like to try it, looks great. Link to comment Share on other sites More sharing options...
lazarus Posted October 24, 2021 Share Posted October 24, 2021 2 minutes ago, boydeste said: That is a strange combination to me, but I think I would really like to try it, looks great. Other than the meat & eggs...it's a very healthy meal. Vegan black beans are easy to make and can be used in a variety of dishes. I use this recipe with a few minor tweaks:https://cookieandkate.com/best-black-beans-recipe/ 1 Link to comment Share on other sites More sharing options...
Glasseye Posted October 24, 2021 Share Posted October 24, 2021 27 minutes ago, lazarus said: Other than the meat & eggs...it's a very healthy meal. Vegan black beans are easy to make and can be used in a variety of dishes. I use this recipe with a few minor tweaks:https://cookieandkate.com/best-black-beans-recipe/ Black beans are lovely. Now and then I will make a big pot of them simmered with pork shoulder (or something). Pimp them up with some spices. Makes for several good meals. Cheap and healthy and without all the sugar you find with baked beans. Which has got me thinking.... I think I am going to pick up a bag of split peas today and make a pot of those tomorrow. Link to comment Share on other sites More sharing options...
boydeste Posted October 24, 2021 Share Posted October 24, 2021 1 hour ago, Glasseye said: Black beans are lovely. Now and then I will make a big pot of them simmered with pork shoulder (or something). Pimp them up with some spices. Makes for several good meals. Cheap and healthy and without all the sugar you find with baked beans. Which has got me thinking.... I think I am going to pick up a bag of split peas today and make a pot of those tomorrow. You make the beans and I will bring the sausages. Link to comment Share on other sites More sharing options...
Glasseye Posted October 24, 2021 Share Posted October 24, 2021 1 hour ago, boydeste said: You make the beans and I will bring the sausages. er, as long as they're cooked well. 555555555555555555555555 !!! 1 1 Link to comment Share on other sites More sharing options...
john luke Posted October 25, 2021 Share Posted October 25, 2021 3 1 Link to comment Share on other sites More sharing options...
Evil Penevil Posted October 25, 2021 Share Posted October 25, 2021 Here's how I did he pot roast: I started by searing the bottom round roast on all sides because the browning the surface adds so much beef flavor. I also lightly fried the chopped onion and steak-cut white mushrooms for the same reason. The roast when into the slow cooker with two cups of beef broth; the onions; chopped turnips, celery and parsnips; sprigs of fresh thyme and rosemary; tomato paste; a big dollop of Worcestershire sauce; and half a cup of dry red wine. This what it looked like after four hours in the slow cooker: I checked the roast and it was doing fine: However, bottom round isn't a tender cut of meat and it needed to cook more for the "melt-in-your-mouth" texture. I added the potatoes at that point, as they don't need as much cooking as the turnips and parsnips. The mushrooms and baby carrots went in about an hour before I turned off the heat. This is the fully cooked pot roast in the slow cooker: and in the dish: 2 4 Link to comment Share on other sites More sharing options...
boydeste Posted October 25, 2021 Share Posted October 25, 2021 Back to the butcher's sausages today with veg and beans. 4 1 Link to comment Share on other sites More sharing options...
Painter Posted October 25, 2021 Share Posted October 25, 2021 Chicken and mushroom in a cream sauce, with dumplings. 5 2 Link to comment Share on other sites More sharing options...
boydeste Posted October 25, 2021 Share Posted October 25, 2021 1 minute ago, Painter said: Chicken and mushroom in a cream sauce, with dumplings. Love dumplings, I must have a go at making them for a stew. Are they easy to do? Link to comment Share on other sites More sharing options...
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