Popular Post boydeste Posted August 29, 2023 Popular Post Share Posted August 29, 2023 Cheesy beans on toast for brunch today. 7 2 Link to comment Share on other sites More sharing options...
coxyhog Posted August 29, 2023 Share Posted August 29, 2023 4 3 Link to comment Share on other sites More sharing options...
Glasseye Posted August 30, 2023 Share Posted August 30, 2023 8 hours ago, coxyhog said: That shrimp dish looks great. Is there a name for it ? Also.... is that brown rice ? If so, you are a wise man ! Link to comment Share on other sites More sharing options...
boydeste Posted August 30, 2023 Share Posted August 30, 2023 Ham and cheese omelette with HP sauce for breakfast. 2 4 Link to comment Share on other sites More sharing options...
coxyhog Posted August 30, 2023 Share Posted August 30, 2023 9 hours ago, Glasseye said: That shrimp dish looks great. Is there a name for it ? Also.... is that brown rice ? If so, you are a wise man ! Just prawn fried rice,the rice was white not sure how she turns in that colour.There was quite a bit of chili in it,maybe she used her powder,that'd turn it a bit brown. Link to comment Share on other sites More sharing options...
Glasseye Posted August 30, 2023 Share Posted August 30, 2023 23 minutes ago, coxyhog said: Just prawn fried rice,the rice was white not sure how she turns in that colour.There was quite a bit of chili in it,maybe she used her powder,that'd turn it a bit brown. Probably oyester sauce or something. They have so many little flavoring tricks. I am at a loss in even trying some of their cooking. I have a friend that comes over every now and then and cooks for me. Blows my mind. She's making a big batch of Tom Kha Goong in a couple of days. I asked her to please get big goong. lol 1 Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted August 30, 2023 Share Posted August 30, 2023 54 minutes ago, coxyhog said: Just prawn fried rice,the rice was white not sure how she turns in that colour.There was quite a bit of chili in it,maybe she used her powder,that'd turn it a bit brown. 27 minutes ago, Glasseye said: Probably oyester sauce or something. Soy sauce ...?? Link to comment Share on other sites More sharing options...
coxyhog Posted August 30, 2023 Share Posted August 30, 2023 49 minutes ago, Glasseye said: I asked her to please get big goong. I was just cooking some jalfrezi curry sauce & probably tomorrow evening some pretty big prawns will be going in that. 1 Link to comment Share on other sites More sharing options...
Glasseye Posted August 30, 2023 Share Posted August 30, 2023 38 minutes ago, Derek Dangleberries said: Soy sauce ...?? I was going to say that at first. But I don't think soy sauce is very popular here. I had trouble even finding it, or else my memory is failing me (which is very likely). Heck, I don't know. Every day is a new adventure..... Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted August 30, 2023 Share Posted August 30, 2023 (edited) 1 hour ago, Glasseye said: But I don't think soy sauce is very popular here. Isn't it one of the 5 sauces in the container thingy they put on every table in thai restaurents ??? Or in one of the sachets you get when having fried rice takeaway ?? Edited August 30, 2023 by Derek Dangleberries Link to comment Share on other sites More sharing options...
coxyhog Posted August 30, 2023 Share Posted August 30, 2023 1 hour ago, Derek Dangleberries said: Soy sauce ...?? Probably oyster sauce,I've never seen any soy sauce in our house. 1 Link to comment Share on other sites More sharing options...
coxyhog Posted August 30, 2023 Share Posted August 30, 2023 2 hours ago, Glasseye said: Probably oyester sauce or something. They have so many little flavoring tricks. I am at a loss in even trying some of their cooking. I have a friend that comes over every now and then and cooks for me. Blows my mind. She's making a big batch of Tom Kha Goong in a couple of days. I asked her to please get big goong. lol Just asked 'er indoors,it was nam prik pao. 1 Link to comment Share on other sites More sharing options...
Painter Posted August 30, 2023 Share Posted August 30, 2023 Striderman would have approved of the price.... it was reduced to under a pound! 2 5 Link to comment Share on other sites More sharing options...
coxyhog Posted August 30, 2023 Share Posted August 30, 2023 Grilled chicken,chips,mushrooms,cheesey beans & just off camera a nice Kiwi Merlot.... 3 2 Link to comment Share on other sites More sharing options...
boydeste Posted August 30, 2023 Share Posted August 30, 2023 Ribeye steak with onions and veg. 1 3 Link to comment Share on other sites More sharing options...
Glasseye Posted August 30, 2023 Share Posted August 30, 2023 3 hours ago, coxyhog said: Just asked 'er indoors,it was nam prik pao. Yep. I have a jar of that. The cook burns through that like no tomorrow. 2 Link to comment Share on other sites More sharing options...
Golfingboy Posted August 30, 2023 Share Posted August 30, 2023 (edited) An English favourite from a French snack bar, purchased through a horrible American corporation that hides its money in the Netherlands You cannot make this shit up gentlemen…... Edited August 30, 2023 by Golfingboy 1 Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted August 31, 2023 Share Posted August 31, 2023 7 minutes ago, Golfingboy said: An English favourite from a French snack bar Chips look nice !! Link to comment Share on other sites More sharing options...
Golfingboy Posted August 31, 2023 Share Posted August 31, 2023 (edited) 5 minutes ago, Derek Dangleberries said: Chips look nice !! You think? I’m not a picky eater but I can confirm I have had better UBER is a horrible entity…..they wanted about 1500 baht for two of these delivered, so many fees tacked on……But this dish was 2-4-1, I signed on to UBER ONE free for 3 months, for another promo % off AND drive & picked it up…..About 650 baht was a steal, well since COVID inflation hit hard everywhere If there’s no promotion, just phone up the business the old fashioned way and give them 100% of the $ Edited August 31, 2023 by Golfingboy Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted August 31, 2023 Share Posted August 31, 2023 13 minutes ago, Golfingboy said: You think? I’m not a picky eater but I can confirm I have had better They look good for covering in salt and vinegar then leaving in the fridge for a few hours .... Or perhaps that is just me that is a weirdo ....(which is very likely of course) 1 Link to comment Share on other sites More sharing options...
Golfingboy Posted August 31, 2023 Share Posted August 31, 2023 27 minutes ago, Derek Dangleberries said: They look good for covering in salt and vinegar then leaving in the fridge for a few hours .... Or perhaps that is just me that is a weirdo ....(which is very likely of course) No no…..the most sane gent on this board DD 1 Link to comment Share on other sites More sharing options...
tko Posted August 31, 2023 Share Posted August 31, 2023 10 hours ago, Derek Dangleberries said: Isn't it one of the 5 sauces in the container thingy they put on every table in thai restaurents ??? Or in one of the sachets you get when having fried rice takeaway ?? I usually see four containers. Fish sauce often with sliced prik kee noo, vinegar usually also with a bit of slice chilis, dry crushed red chili, and sugar. Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted August 31, 2023 Share Posted August 31, 2023 1 hour ago, tko said: I usually see four containers. Fish sauce often with sliced prik kee noo, vinegar usually also with a bit of slice chilis, dry crushed red chili, and sugar. Yep and a little teapot with soy sauce .. Link to comment Share on other sites More sharing options...
Horizondave Posted August 31, 2023 Share Posted August 31, 2023 10 hours ago, Derek Dangleberries said: Chips look nice !! Normally agree with you but I can't say the picture inspires me. The chips look confused, deciding whether they are chips or maybe carrot batons deep fried and left out on a clothes line to dry. As for the fish, well little to be said, it looks like it was in the process of being cremated before being rescued lol. Deep fried carrot batons: Of course, GB has to eat that and he knows he has had better. 1 1 Link to comment Share on other sites More sharing options...
boydeste Posted August 31, 2023 Share Posted August 31, 2023 Using up what's in the fridge. Ham and melted cheddar cheese on toast, with beans too. 2 2 Link to comment Share on other sites More sharing options...
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