Glasseye Posted January 6 Share Posted January 6 2 hours ago, tko said: Is that some pimped up sauerkraut on your plate ? Looks heavenly ! Link to comment Share on other sites More sharing options...
boydeste Posted January 6 Share Posted January 6 Today's brunch, red curry. Very nice. 2 5 Link to comment Share on other sites More sharing options...
Zambo Posted January 6 Share Posted January 6 5 hours ago, Glasseye said: Now a trifecta is something I have never done. I say, go for it ! I didn't achieve the trifecta 2 3 Link to comment Share on other sites More sharing options...
Popular Post Yesitisdakid Posted January 6 Popular Post Share Posted January 6 Lunch with the ex-wife and stepson at the sky gallery in Jomtien today 2 1 7 Link to comment Share on other sites More sharing options...
Zambo Posted January 6 Share Posted January 6 9 minutes ago, Yesitisdakid said: Lunch with the ex-wife and stepson at the sky gallery in Jomtien today 3 people.. it's a banquet. Looks great 1 Link to comment Share on other sites More sharing options...
Glasseye Posted January 6 Share Posted January 6 Some days you just have simple. And at times it can be really really good. 3 2 Link to comment Share on other sites More sharing options...
tko Posted January 6 Share Posted January 6 5 hours ago, Glasseye said: Is that some pimped up sauerkraut on your plate ? Looks heavenly ! Yep. Fried with bacon, chopped onion, and chopped Granny Smith apple. 1 Link to comment Share on other sites More sharing options...
Popular Post Phantom51red Posted January 6 Popular Post Share Posted January 6 (edited) Restaurant on beach road ao manao. Tamarind fish soup,fried rice seafood,fried veg,soup was spicy as hell that even the gf struggled,frigging lips are like fire! Edited January 6 by Phantom51red 4 4 Link to comment Share on other sites More sharing options...
Popular Post Binlid Posted January 6 Popular Post Share Posted January 6 Tonights dinner,Chicken thighs peri-peri. 3 5 Link to comment Share on other sites More sharing options...
Glasseye Posted January 7 Share Posted January 7 4 hours ago, Binlid said: Tonights dinner,Chicken thighs peri-peri. Do you cut up your own taters or do they come out of a bag ? They always look perfectly cut. 1 Link to comment Share on other sites More sharing options...
Binlid Posted January 7 Share Posted January 7 2 hours ago, Glasseye said: Do you cut up your own taters or do they come out of a bag ? They always look perfectly cut. Peeled and cut myself mate. 2 Link to comment Share on other sites More sharing options...
Nightcrawler Posted January 7 Share Posted January 7 2 hours ago, Glasseye said: Do you cut up your own taters or do they come out of a bag ? They always look perfectly cut. Binlid is a chef, and one would expect a degree of perfection in preparation 4 Link to comment Share on other sites More sharing options...
Glasseye Posted January 7 Share Posted January 7 (edited) 51 minutes ago, Nightcrawler said: Binlid is a chef, and one would expect a degree of perfection in preparation You are a lucky man..... I think. 🙂 Oh shit... I thought you were talking about your wife. 😆 Edited January 7 by Glasseye 1 Link to comment Share on other sites More sharing options...
Glasseye Posted January 7 Share Posted January 7 58 minutes ago, Binlid said: Peeled and cut myself mate. Nice job mate. I always keep the peels on. Partially because I am lazy, and partially because the peel is where most of the good stuff is. 1 Link to comment Share on other sites More sharing options...
Popular Post Phantom51red Posted January 7 Popular Post Share Posted January 7 (edited) Pad krapow moo for me and seafood for the Mrs,light lunch with a view. The pier and yellow temple looked great lit up last night. Edited January 7 by Phantom51red 6 1 4 Link to comment Share on other sites More sharing options...
Popular Post Painter Posted January 7 Popular Post Share Posted January 7 3 7 Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted January 7 Share Posted January 7 17 hours ago, Phantom51red said: Tamarind fish soup The FBMA approves !! 1 Link to comment Share on other sites More sharing options...
Popular Post boydeste Posted January 7 Popular Post Share Posted January 7 A very soupy penang today whilst I wait for my laundry to be done. 2 1 5 Link to comment Share on other sites More sharing options...
Glasseye Posted January 7 Share Posted January 7 2 hours ago, Painter said: That outta slide right through you mate. ☺️ 1 Link to comment Share on other sites More sharing options...
Glasseye Posted January 7 Share Posted January 7 I just want a big bowl of cottge cheesse, topped with Lawyres Seaoning Salt, I that raelly much to ask ? Link to comment Share on other sites More sharing options...
Glasseye Posted January 7 Share Posted January 7 2 Link to comment Share on other sites More sharing options...
Binlid Posted January 7 Share Posted January 7 7 hours ago, Glasseye said: Nice job mate. I always keep the peels on. Partially because I am lazy, and partially because the peel is where most of the good stuff is. Nothing wrong with leaving the skins on, crispy skin is the best part of a jacket potato. Traditionally in the UK we tend to leave the skin on new potatoes and potato wedges but peel the spuds for chips and roasties. 1 Link to comment Share on other sites More sharing options...
Binlid Posted January 7 Share Posted January 7 Breakfast this morning. 4 Link to comment Share on other sites More sharing options...
Glasseye Posted January 8 Share Posted January 8 A nice steak sanni, cooked in butter and garlic. Along with a lefover piece of liver and some baked beans. Lovely, before turning in early. Getting ready for a big day tomorrow. 2 Link to comment Share on other sites More sharing options...
galenkia Posted January 8 Share Posted January 8 Just had my one of those protein shake, out about £2 each and I have them sent from the company just fil them with two scoops, plus l added a banana. 1 2 Link to comment Share on other sites More sharing options...
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