Starshine Posted December 22, 2021 Share Posted December 22, 2021 1 hour ago, Stillearly said: Missing beans and black pudding 😉 I'm on a diet 😊 3 Link to comment Share on other sites More sharing options...
coxyhog Posted December 22, 2021 Share Posted December 22, 2021 Cheesebaconburger by my missus,bloody luvverley! 2 1 Link to comment Share on other sites More sharing options...
forcebwithu Posted December 22, 2021 Share Posted December 22, 2021 12 hours ago, Glasseye said: Another 4 egg monster..... Bacon, spinach, grape maters, cheese..... That omelette looks quite tasty. Asked my lady to up my daily two egg omelette to three eggs as my increased girth was demanding more to fill it. 2 Link to comment Share on other sites More sharing options...
forcebwithu Posted December 22, 2021 Share Posted December 22, 2021 (edited) <removed duplicate post> Edited December 22, 2021 by forcebwithu Link to comment Share on other sites More sharing options...
Glasseye Posted December 22, 2021 Share Posted December 22, 2021 3 minutes ago, forcebwithu said: That omelette looks quite tasty. Asked my lady to up my daily two egg omelette to three eggs as my increased girth was demanding more to fill it. I have trouble flipping over anything less than a four egger, as they often fall apart. Link to comment Share on other sites More sharing options...
forcebwithu Posted December 22, 2021 Share Posted December 22, 2021 2 minutes ago, Glasseye said: I have trouble flipping over anything less than a four egger, as they often fall apart. I use two pans. One to cook the omelette and another to cook hash browns. When time to flip the omelette I slide the hash browns on to a plate, then turn the omelette pan over on top of the hash brown pan. Hash browns gets slipped back into the empty pan and when the omelette is firm enough I'll fold it over. 2 Link to comment Share on other sites More sharing options...
SteveBC Posted December 23, 2021 Share Posted December 23, 2021 7 hours ago, Glasseye said: Monster = big. Cheers ! i understood what you meant Mr. Glass, but me being a greedy bugger that would be just a normal size, to be eaten with a tin of baked beans or maybe a heap of chips. As i said before, it does look bloody nice, good honest grub........ Link to comment Share on other sites More sharing options...
SteveBC Posted December 23, 2021 Share Posted December 23, 2021 4 hours ago, coxyhog said: Cheesebaconburger by my missus,bloody luvverley! Your "side dish" looks very nice too mate...... 1 Link to comment Share on other sites More sharing options...
SteveBC Posted December 23, 2021 Share Posted December 23, 2021 2 hours ago, forcebwithu said: That omelette looks quite tasty. Asked my lady to up my daily two egg omelette to three eggs as my increased girth was demanding more to fill it. I must of had a miss-spent youth or been led astray somewhere, as i use 5 size 'O' for my omelettes, it used to be 6 back in my working days but now i'm leading a lazy life i find 5 is adequate if accompanied with suitable fillings and something on the side..... Link to comment Share on other sites More sharing options...
Golfingboy Posted December 23, 2021 Share Posted December 23, 2021 Chicken strips with plum sauce 1 Link to comment Share on other sites More sharing options...
john luke Posted December 23, 2021 Share Posted December 23, 2021 3 1 Link to comment Share on other sites More sharing options...
boydeste Posted December 23, 2021 Share Posted December 23, 2021 Burger and chips in the Ausie bar last night. Was very impressed with both the burger and the chips. 3 4 Link to comment Share on other sites More sharing options...
Golfingboy Posted December 23, 2021 Share Posted December 23, 2021 3 hours ago, SteveBC said: I must of had a miss-spent youth or been led astray somewhere, as i use 5 size 'O' for my omelettes, it used to be 6 back in my working days but now i'm leading a lazy life i find 5 is adequate if accompanied with suitable fillings and something on the side..... 6 works for me too. When I was young, there was popular theory of trying to minimize cholesterol from the yolks, Mom would limit me to 2-3 eggs on a Sunday. I don’t subscribe to that anymore, when doing steak & eggs for weight loss, I’d have 8-10 whole eggs a day, but after a week not touch any for over a month. But when you hear stories of strongmen like Alexeev who would have 2 dozen every morning…….not sure if that’s a great idea long-term. But as I’ve posted recently, the whole carnivore/KETO lifestyle is quite extreme and not sustainable IMO. A 36-40 hour fast once a week works wonders, and I’m not depriving myself of carbohydrates. Plus even after a huge re-feed, I find I gain back about 2 pounds or less. On KETO, I’m not lying, I could gain back 8 pounds just from having a pasta, after a week of steak/eggs. So from my limited experience, fasting leads to better fat loss, while the initial gains from ZERO carb is largely water weight Link to comment Share on other sites More sharing options...
Golfingboy Posted December 23, 2021 Share Posted December 23, 2021 5 minutes ago, boydeste said: Burger and chips in the Ausie bar last night. Was very impressed with both the burger and the chips. That’s beautiful Stew…….but I’m curious about what the local……meat looks like. No reporting on that yet? 1 Link to comment Share on other sites More sharing options...
boydeste Posted December 23, 2021 Share Posted December 23, 2021 1 minute ago, Golfingboy said: That’s beautiful Stew…….but I’m curious about what the local……meat looks like. No reporting on that yet? So far I have tried chicken, pork and beef. All has been very succulent, juicy and very tasty. 😜 2 Link to comment Share on other sites More sharing options...
tko Posted December 23, 2021 Share Posted December 23, 2021 Chef salad. 3 1 Link to comment Share on other sites More sharing options...
Golfingboy Posted December 23, 2021 Share Posted December 23, 2021 4 minutes ago, boydeste said: So far I have tried chicken, pork and beef. All has been very succulent, juicy and very tasty. 😜 Good lad…..if you had said sausage, that invitation to Montreal has been rescinded 2 Link to comment Share on other sites More sharing options...
john luke Posted December 23, 2021 Share Posted December 23, 2021 Lunchtime 2 1 Link to comment Share on other sites More sharing options...
tko Posted December 23, 2021 Share Posted December 23, 2021 Eggs scrambled with Mexican Chorizo. 2 1 Link to comment Share on other sites More sharing options...
Sangsom Posted December 23, 2021 Author Share Posted December 23, 2021 21 hours ago, Starshine said: Perfect for a cold frosty morning Decent, all well cooked as well, just how I like it 👏👏👏 1 2 Link to comment Share on other sites More sharing options...
boydeste Posted December 23, 2021 Share Posted December 23, 2021 (edited) Dinner today at Raya restaurant in Phuket town. Chicken penang, crab curry and some very slow cooked pork, apparently crab and pork are specialty dishes of the South. Edited December 23, 2021 by boydeste 5 2 Link to comment Share on other sites More sharing options...
john luke Posted December 23, 2021 Share Posted December 23, 2021 Dinner at Yayoi in Terminal 21 2 1 Link to comment Share on other sites More sharing options...
Glasseye Posted December 23, 2021 Share Posted December 23, 2021 12 hours ago, john luke said: Now... that is a lovely piece of fish. Link to comment Share on other sites More sharing options...
Glasseye Posted December 23, 2021 Share Posted December 23, 2021 5 hours ago, boydeste said: Dinner today at Raya restaurant in Phuket town. Chicken penang, crab curry and some very slow cooked pork, apparently crab and pork are specialty dishes of the South. Wow.... very nice in all respects ! 1 Link to comment Share on other sites More sharing options...
Glasseye Posted December 23, 2021 Share Posted December 23, 2021 Sourdough with parmasen cheese toast... 2 1 Link to comment Share on other sites More sharing options...
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