Popular Post boydeste Posted December 26, 2021 Popular Post Share Posted December 26, 2021 My Xmas Dinner was a burger and chips. 4 5 Link to comment Share on other sites More sharing options...
galenkia Posted December 26, 2021 Share Posted December 26, 2021 1 hour ago, boydeste said: My Xmas Dinner was a burger and chips. Awesome!. 1 Link to comment Share on other sites More sharing options...
Glasseye Posted December 26, 2021 Share Posted December 26, 2021 Chips and salsa for brekkie.... 3 Link to comment Share on other sites More sharing options...
Popular Post Starshine Posted December 26, 2021 Popular Post Share Posted December 26, 2021 No description required 🙂 4 5 Link to comment Share on other sites More sharing options...
coxyhog Posted December 26, 2021 Share Posted December 26, 2021 (edited) After an Xmas roast then seafood on Boxing Day is a nice relief....out of shot is a nice bottle of red and some of wifeys home made bangers....Thai girls have always made good bangers in my experience....👹😂 Edited December 26, 2021 by coxyhog 3 1 Link to comment Share on other sites More sharing options...
Glasseye Posted December 26, 2021 Share Posted December 26, 2021 6 hours ago, Starshine said: No description required 🙂 That roast beef looks delectable ! 2 Link to comment Share on other sites More sharing options...
SteveBC Posted December 27, 2021 Share Posted December 27, 2021 3 hours ago, Glasseye said: That roast beef looks delectable ! Agreed, and it also looks cooked, which is a rarity these days !!! ( No pun intended ) Link to comment Share on other sites More sharing options...
Glasseye Posted December 27, 2021 Share Posted December 27, 2021 46 minutes ago, SteveBC said: Agreed, and it also looks cooked, which is a rarity these days !!! ( No pun intended ) I like it in all shades, from bloody raw to dark charred. With gravy though I like it as shown in pic. I've been craving it the past few days. I will begin looking for some discounted quality roasts the next few days. Beef has gotten so damn expensive lately. Link to comment Share on other sites More sharing options...
lazarus Posted December 27, 2021 Share Posted December 27, 2021 3 minutes ago, Glasseye said: I like it in all shades, from bloody raw to dark charred. With gravy though I like it as shown in pic. I've been craving it the past few days. I will begin looking for some discounted quality roasts the next few days.Beef has gotten so damn expensive lately. No shit. 1 Link to comment Share on other sites More sharing options...
john luke Posted December 27, 2021 Share Posted December 27, 2021 Lunchtime 1 1 Link to comment Share on other sites More sharing options...
galenkia Posted December 27, 2021 Share Posted December 27, 2021 4 hours ago, lazarus said: No shit. See it's $16.99 per pound, so what's the average price?. Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted December 27, 2021 Share Posted December 27, 2021 2 hours ago, galenkia said: See it's $16.99 per pound, so what's the average price? I did a quick conversion. That is about 570 Baht which didn't seem that bad......Then I realised that it is per pound not per Kg.. ..Over 1,000 Baht a Kilo ..!! 1 Link to comment Share on other sites More sharing options...
Golfingboy Posted December 27, 2021 Share Posted December 27, 2021 11 hours ago, lazarus said: No shit. Probably great quality meat, but for me that comes out to $50 CAD/KG. The most expensive advertised meat price I’ve ever seen is $66 for filet mignon/tenderloin, and that was a local spot,in small quantities. I guess as you say, beef has really skyrocketed in the USA. I always thought it was much cheaper than Canada. Was in the pizza business many years ago and was always told that cheese was like half price down South, but maybe that’s changed as well Link to comment Share on other sites More sharing options...
lazarus Posted December 27, 2021 Share Posted December 27, 2021 1 hour ago, Golfingboy said: Probably great quality meat, but for me that comes out to $50 CAD/KG. The most expensive advertised meat price I’ve ever seen is $66 for filet mignon/tenderloin, and that was a local spot,in small quantities. I guess as you say, beef has really skyrocketed in the USA. I always thought it was much cheaper than Canada. Was in the pizza business many years ago and was always told that cheese was like half price down South, but maybe that’s changed as well Yeah...the best meat...rated as "Prime"...normally more expensive. Yet, the 'waste' from a rib roast (eg, bone & fat) is probably close to 50% of the pre-cooked weight. Cheese prices have remained stable as dairy is a subsidized industry in the US. Here's a report from the Dairy Farmers of Canada: U.S. dairy subsidies equal 73 percent of producer returns, says new report https://www.realagriculture.com/2018/02/u-s-dairy-subsidies-equal-73-percent-of-producer-returns-says-new-report/ . . . US Beef prices have shot up recently due to the non-competitive nature of the US market (and beyond): Companies: dominating the market from farm to display case https://eu.boell.org/en/2021/09/07/companies-dominating-market-farm-display-case 1 Link to comment Share on other sites More sharing options...
lazarus Posted December 27, 2021 Share Posted December 27, 2021 (edited) From today's NY Times: Record Beef Prices, but Ranchers Aren’t Cashing In“You’re feeding America and going broke doing it”: After years of consolidation, four companies dominate the meatpacking industry, while many ranchers are barely hanging on. https://www.nytimes.com/2021/12/27/business/beef-prices-cattle-ranchers.html ... The distress of American cattle ranchers represents the underside of the staggering winnings harvested by the conglomerates that dominate the meatpacking industry — Tyson Foods and Cargill, plus a pair of companies controlled by Brazilian corporate owners, National Beef Packing Company and JBS. Since the 1980s, the four largest meatpackers have used a wave of mergers to increase their share of the market from 36 percent to 85 percent, according to the U.S. Department of Agriculture. Their dominance has allowed them to extinguish competition and dictate prices, exploiting how federal authorities have weakened the enforcement of laws enacted a century ago to tame the excesses of the Robber Barons, say antitrust experts and advocates for the ranchers... Edited December 27, 2021 by lazarus 1 Link to comment Share on other sites More sharing options...
Popular Post boydeste Posted December 27, 2021 Popular Post Share Posted December 27, 2021 Chicken Krapow with rice. Was superb. 3 5 1 Link to comment Share on other sites More sharing options...
boydeste Posted December 27, 2021 Share Posted December 27, 2021 Chicken tenders for an evening snack. 3 Link to comment Share on other sites More sharing options...
Starshine Posted December 27, 2021 Share Posted December 27, 2021 2 hours ago, boydeste said: Chicken Krapow with rice. Was superb. That looks hot Link to comment Share on other sites More sharing options...
Glasseye Posted December 27, 2021 Share Posted December 27, 2021 3 hours ago, lazarus said: From today's NY Times: Record Beef Prices, but Ranchers Aren’t Cashing In“You’re feeding America and going broke doing it”: After years of consolidation, four companies dominate the meatpacking industry, while many ranchers are barely hanging on. https://www.nytimes.com/2021/12/27/business/beef-prices-cattle-ranchers.html ... The distress of American cattle ranchers represents the underside of the staggering winnings harvested by the conglomerates that dominate the meatpacking industry — Tyson Foods and Cargill, plus a pair of companies controlled by Brazilian corporate owners, National Beef Packing Company and JBS. Since the 1980s, the four largest meatpackers have used a wave of mergers to increase their share of the market from 36 percent to 85 percent, according to the U.S. Department of Agriculture. Their dominance has allowed them to extinguish competition and dictate prices, exploiting how federal authorities have weakened the enforcement of laws enacted a century ago to tame the excesses of the Robber Barons, say antitrust experts and advocates for the ranchers... Yeppir... I brought this up a couple months ago. Link to comment Share on other sites More sharing options...
Glasseye Posted December 27, 2021 Share Posted December 27, 2021 A couple of ground round patties, and some mashed potatoes. Cheap, easy and tasty.... 2 Link to comment Share on other sites More sharing options...
Stray Posted December 27, 2021 Share Posted December 27, 2021 On 12/25/2021 at 5:12 PM, Stillearly said: Roast Turkey , stuffing balls , pigs in blankets , roasties , sprouts, peas and cauliflower... all cooked by my own fair hand for me and Dad stuffing ( sausage meat , breadcrumbs , egg , garlic , bacon , Turkey livers , salt , pepper ) I did the washing up as well 😇 That looks top quality food mate 1 1 Link to comment Share on other sites More sharing options...
Yesitisdakid Posted December 27, 2021 Share Posted December 27, 2021 Cost about 500 baht to put these Nachos together but was worth it 5 1 Link to comment Share on other sites More sharing options...
john luke Posted December 28, 2021 Share Posted December 28, 2021 Dinner at Yayoi in Terminal 21. 1 1 Link to comment Share on other sites More sharing options...
Glasseye Posted December 28, 2021 Share Posted December 28, 2021 5 hours ago, Yesitisdakid said: Cost about 500 baht to put these Nachos together but was worth it Nice looking nachos. Link to comment Share on other sites More sharing options...
Evil Penevil Posted December 28, 2021 Share Posted December 28, 2021 Roast pork tenderloin with pears. Spareribs with sweet corn hash (corn kernels fried with diced potatoes, onion and sausage). 2 2 Link to comment Share on other sites More sharing options...
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