Glasseye Posted November 22, 2021 Share Posted November 22, 2021 Catfish fillet and asperagus (sp. don't care) cooked in bacon grease. Washed down with a nice stout. 6 Link to comment Share on other sites More sharing options...
SteveBC Posted November 23, 2021 Share Posted November 23, 2021 16 hours ago, boydeste said: I actually cut it in half and had the other half tonight. You obviously have alot more willpower, where food is concerned, then i have mate..... 2 Link to comment Share on other sites More sharing options...
boydeste Posted November 23, 2021 Share Posted November 23, 2021 10 minutes ago, SteveBC said: You obviously have alot more willpower, where food is concerned, then i have mate..... 10 to 12 ounces of steak is enough for me these days. Link to comment Share on other sites More sharing options...
Painter Posted November 23, 2021 Share Posted November 23, 2021 Cheese and chorizo omelette 4 1 Link to comment Share on other sites More sharing options...
SteveBC Posted November 23, 2021 Share Posted November 23, 2021 36 minutes ago, boydeste said: 10 to 12 ounces of steak is enough for me these days. Me too if i'm making a sandwich but more is required for a plated meal. I must also mention that from what i see in your pictures, you actually cook your steak and those lovely looking sausages. I've pretty much given up ordering beefsteak when dining out now, as no bugger will actually cook it. I always ask for "brown all the way through, no pink please" But it is almost never the case when it arrives, and if you send it back to the kitchen to be cooked you then have the veggies / chips etc cold. 1 Link to comment Share on other sites More sharing options...
boydeste Posted November 23, 2021 Share Posted November 23, 2021 4 hours ago, SteveBC said: Me too if i'm making a sandwich but more is required for a plated meal. I must also mention that from what i see in your pictures, you actually cook your steak and those lovely looking sausages. I've pretty much given up ordering beefsteak when dining out now, as no bugger will actually cook it. I always ask for "brown all the way through, no pink please" But it is almost never the case when it arrives, and if you send it back to the kitchen to be cooked you then have the veggies / chips etc cold. Talking of sausages. Dinner tonight. 2 1 Link to comment Share on other sites More sharing options...
Evil Penevil Posted November 23, 2021 Share Posted November 23, 2021 My beloved chicken and dumplings. my favorite cold weather comfort food: And for dessert, ice cream with fresh raspberries: 6 1 Link to comment Share on other sites More sharing options...
coxyhog Posted November 24, 2021 Share Posted November 24, 2021 Last nights chicken chili....I now feel like I've had a pullthrough with the rough end of a pineapple.... 1 5 Link to comment Share on other sites More sharing options...
boydeste Posted November 24, 2021 Share Posted November 24, 2021 Today's treat, giant burgers with onions inside a freshly made cheese bap. Tomato ketchup and mustard too. 5 2 Link to comment Share on other sites More sharing options...
Glasseye Posted November 24, 2021 Share Posted November 24, 2021 1 hour ago, boydeste said: Today's treat, giant burgers with onions inside a freshly made cheese bap. Tomato ketchup and mustard too. 🤪 Link to comment Share on other sites More sharing options...
Glasseye Posted November 24, 2021 Share Posted November 24, 2021 Jambo eggs on toasted hamburger bun, OJ... 3 Link to comment Share on other sites More sharing options...
galenkia Posted November 24, 2021 Share Posted November 24, 2021 In Shepherd's Bush for the Deacon Blue gig at Hammersmith later tonight. Staying at the same hotel as Saturday night. Thought I'd give the Vegan takeaway across the road a try. Pumpkin and sweet potato curry, quinoa, plantain and rainbow salad. Bought a crusty roll and cherry Pepsi Max to accompany it 5 2 Link to comment Share on other sites More sharing options...
CampariO Posted November 24, 2021 Share Posted November 24, 2021 Enjoyed this dish at Frankie's Inn on Jomtien 2nd road near Acqua Condo: Ravioli filled with spinach on pumpkin cream with bacon and mushrooms. Fantastic. As dessert Tiramisu. 4 3 Link to comment Share on other sites More sharing options...
Popular Post Painter Posted November 24, 2021 Popular Post Share Posted November 24, 2021 Meatballs in onion and mushroom gravy, on mustard mash 5 4 Link to comment Share on other sites More sharing options...
boydeste Posted November 24, 2021 Share Posted November 24, 2021 2 minutes ago, Painter said: Meatballs in onion and mushroom gravy, on mustard mash That sounds lush mate. 1 Link to comment Share on other sites More sharing options...
Painter Posted November 24, 2021 Share Posted November 24, 2021 16 minutes ago, boydeste said: That sounds lush mate. Thanks. It slid down quite satisfactorily! 1 Link to comment Share on other sites More sharing options...
Glasseye Posted November 24, 2021 Share Posted November 24, 2021 3 hours ago, boydeste said: That sounds lush mate. Indeed ! Link to comment Share on other sites More sharing options...
Glasseye Posted November 24, 2021 Share Posted November 24, 2021 5 hours ago, galenkia said: In Shepherd's Bush for the Deacon Blue gig at Hammersmith later tonight. Staying at the same hotel as Saturday night. Thought I'd give the Vegan takeaway across the road a try. Pumpkin and sweet potato curry, quinoa, plantain and rainbow salad. Bought a crusty roll and cherry Pepsi Max to accompany it Looks fabulous Gal. I'm guessing very good flavor. And certainly will clean out the lower half in the morning. 1 Link to comment Share on other sites More sharing options...
SteveBC Posted November 25, 2021 Share Posted November 25, 2021 7 hours ago, Painter said: Meatballs in onion and mushroom gravy, on mustard mash Proper grub, nothing poncy or fancy, just good honest and tasty food.... 1 Link to comment Share on other sites More sharing options...
lazarus Posted November 25, 2021 Share Posted November 25, 2021 dinner... 2 1 Link to comment Share on other sites More sharing options...
boydeste Posted November 25, 2021 Share Posted November 25, 2021 Got taken out for an Indian last night. Chicken Madras with saag aloo and rice. Garlic naam too. 4 2 Link to comment Share on other sites More sharing options...
tko Posted November 25, 2021 Share Posted November 25, 2021 Happy Thanksgiving all. Our evolution of the meal in Thailand: At the start, we source a hard to find in our area turkey which was ridiculously expensive. We pull leftover turkey out of the freezer for months. Later, we switch to chicken. A 3kg bird could usually be found in the freezer section. Now, we just get the parts we want. If three people want a drumstick, get three, etc. They also roast faster than a whole bird and there's less waste 4 1 Link to comment Share on other sites More sharing options...
Starshine Posted November 25, 2021 Share Posted November 25, 2021 20 minutes ago, tko said: Happy Thanksgiving all. Our evolution of the meal in Thailand: At the start, we source a hard to find in our area turkey which was ridiculously expensive. We pull leftover turkey out of the freezer for months. Later, we switch to chicken. A 3kg bird could usually be found in the freezer section. Now, we just get the parts we want. If three people want a drumstick, get three, etc. They also roast faster than a whole bird and there's less waste Happy Thanksgiving 1 Link to comment Share on other sites More sharing options...
boydeste Posted November 25, 2021 Share Posted November 25, 2021 2 hours ago, tko said: Happy Thanksgiving all. Our evolution of the meal in Thailand: At the start, we source a hard to find in our area turkey which was ridiculously expensive. We pull leftover turkey out of the freezer for months. Later, we switch to chicken. A 3kg bird could usually be found in the freezer section. Now, we just get the parts we want. If three people want a drumstick, get three, etc. They also roast faster than a whole bird and there's less waste Have a great day. 1 Link to comment Share on other sites More sharing options...
john luke Posted November 25, 2021 Share Posted November 25, 2021 3 2 Link to comment Share on other sites More sharing options...
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