galenkia Posted November 25, 2021 Share Posted November 25, 2021 3 hours ago, tko said: Happy Thanksgiving all. Our evolution of the meal in Thailand: At the start, we source a hard to find in our area turkey which was ridiculously expensive. We pull leftover turkey out of the freezer for months. Later, we switch to chicken. A 3kg bird could usually be found in the freezer section. Now, we just get the parts we want. If three people want a drumstick, get three, etc. They also roast faster than a whole bird and there's less waste Happy Thanksgiving mate. 1 Link to comment Share on other sites More sharing options...
boydeste Posted November 25, 2021 Share Posted November 25, 2021 A bit of a Carb fest this week. Beens on toast with a layer of extra mature cheddar cheese. 3 4 Link to comment Share on other sites More sharing options...
Popular Post Painter Posted November 25, 2021 Popular Post Share Posted November 25, 2021 Apart from an hour or so this afternoon, I've been cold all day, so made myself a treacle pud. Slopped some custard on top, and ate it before taking a pic.... sorry! Warmer? Maybe not. Fatter? Oh, yes! 7 2 Link to comment Share on other sites More sharing options...
Popular Post boydeste Posted November 25, 2021 Popular Post Share Posted November 25, 2021 Came past the chip shop on the way home from my walk. The smell wofted by my nose. Too good to pass by. 4 5 Link to comment Share on other sites More sharing options...
Glasseye Posted November 26, 2021 Share Posted November 26, 2021 10 hours ago, boydeste said: A bit of a Carb fest this week. Beens on toast with a layer of extra mature cheddar cheese. Looks like a tremendous Thanksgiving Day feast ! 55555555555555555 ! Cheers mate ! 🤠 Link to comment Share on other sites More sharing options...
Popular Post lazarus Posted November 26, 2021 Popular Post Share Posted November 26, 2021 Thanksgiving meal over at an old friend's... Cracked crab, salad, pork rib roast, green beans, potatoes, mushrooms, apple sauce. 5 3 Link to comment Share on other sites More sharing options...
Popular Post Stillearly Posted November 26, 2021 Popular Post Share Posted November 26, 2021 Toasted Ciabatta and air-fried bacon 5 4 Link to comment Share on other sites More sharing options...
galenkia Posted November 26, 2021 Share Posted November 26, 2021 13 hours ago, lazarus said: Thanksgiving meal over at an old friend's... Cracked crab, salad, pork rib roast, green beans, potatoes, mushrooms, apple sauce. Looks fantastic mate. 1 Link to comment Share on other sites More sharing options...
Glasseye Posted November 26, 2021 Share Posted November 26, 2021 13 hours ago, lazarus said: Thanksgiving meal over at an old friend's... Cracked crab, salad, pork rib roast, green beans, potatoes, mushrooms, apple sauce. Looks like that cook has a lot on the ball. Very nice... rather exotic for sure. 1 Link to comment Share on other sites More sharing options...
lazarus Posted November 26, 2021 Share Posted November 26, 2021 (edited) 23 minutes ago, Glasseye said: Looks like that cook has a lot on the ball. Very nice... rather exotic for sure. Yeah...my buddy likes his food. We enjoyed dinner parties at his older bother's back in our high school days. Rack of pork (@ Costco) is a good deal & has endless leftover options. Much easier than turkey. Edited November 26, 2021 by lazarus 3 2 Link to comment Share on other sites More sharing options...
Popular Post boydeste Posted November 26, 2021 Popular Post Share Posted November 26, 2021 I had two more cheese rolls left, so I melted some extra cheddar on them and cooked up some butcher's sausages with onions. 4 4 Link to comment Share on other sites More sharing options...
Glasseye Posted November 26, 2021 Share Posted November 26, 2021 22 minutes ago, lazarus said: Yeah...my buddy likes his food. We enjoyed dinner parties at his older bother's back in our high school days. Rack of pork (@ Costco) is a good deal & has endless leftover options. Much easier than turkey. My sister took a break away from her lazy daze and decided to do a really nice dinner. Basic, classic style, but very nice. As she was wrapping up the take away bundle she fixed up for me, as I was leaving.... I looked over at the stove and there was the big ol roasting pan (square with a lid, vents) that my parents used when roasting turkeys. Damn thing is a family heirloom. It has been in the family since the 50's. Funny, the things I get excited about. 2 1 Link to comment Share on other sites More sharing options...
Popular Post Painter Posted November 26, 2021 Popular Post Share Posted November 26, 2021 Beef bourguingnon and dumplings The recipe called for a whole bottle of wine... however, I did a Keith Floyd... 5 3 Link to comment Share on other sites More sharing options...
Glasseye Posted November 26, 2021 Share Posted November 26, 2021 1 hour ago, Painter said: Beef bourguingnon and dumplings The recipe called for a whole bottle of wine... however, I did a Keith Floyd... Looks mouth watering ! Link to comment Share on other sites More sharing options...
lazarus Posted November 26, 2021 Share Posted November 26, 2021 breakfast... eggs with smoked salmon, fresh-made black beans, cheeses & onion quesadilla, greek olives, peach salsa, coffee 1 1 Link to comment Share on other sites More sharing options...
Glasseye Posted November 27, 2021 Share Posted November 27, 2021 On 11/25/2021 at 3:53 PM, boydeste said: Came past the chip shop on the way home from my walk. The smell wofted by my nose. Too good to pass by. Damn that looks good. Is that little pieces of garlic in that gravy ? Those crispies look delightful as well. Throw a little vineger on those babies and wowser. I wish I could pick up something like that around here. 1 Link to comment Share on other sites More sharing options...
Glasseye Posted November 27, 2021 Share Posted November 27, 2021 2 hours ago, lazarus said: breakfast... eggs with smoked salmon, fresh-made black beans, cheeses & onion quesadilla, greek olives, peach salsa, coffee Super duper ! Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted November 27, 2021 Share Posted November 27, 2021 9 hours ago, lazarus said: Rack of pork (@ Costco) is a good deal & has endless leftover options. Much easier than turkey. They look bloody excellent! I would love to know where in Pattaya I can get a rack of pork with that much meat on! I have shopped at all major suppliers. It seems that here the butcher shaves off some of the meat (A LOT of the meat!) or they just don't feed the pigs enough of the right food before slaughter. The meatiest ribs I have had here were from Pizza Company delivery ! 1 Link to comment Share on other sites More sharing options...
lazarus Posted November 27, 2021 Share Posted November 27, 2021 (edited) 1 hour ago, Derek Dangleberries said: They look bloody excellent! I would love to know where in Pattaya I can get a rack of pork with that much meat on! I have shopped at all major suppliers. It seems that here the butcher shaves off some of the meat (A LOT of the meat!) or they just don't feed the pigs enough of the right food before slaughter. The meatiest ribs I have had here were from Pizza Company delivery ! Yeah...tasty. Made for a nice meal of leftovers the next night, too. Added a little Carolina BBQ Sauce for flavour. Edited November 27, 2021 by lazarus 1 Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted November 27, 2021 Share Posted November 27, 2021 20 minutes ago, lazarus said: Yeah...tasty. Made for a nice meal of leftovers the next night, too. Added a little Carolina BBQ Sauce for flavour. I hope there is coarsely crushed garlic in the mashed spuds! Aaaah! Memories of my best afternoon in "Bite Me" getting the girls to try their hand at cooking garlic mash, washing it down with champagne and letting loose massive belches!! I bet the place always had the natural aroma of a French Bistro each time I left ..!!! 1 Link to comment Share on other sites More sharing options...
Glasseye Posted November 27, 2021 Share Posted November 27, 2021 53 minutes ago, lazarus said: Yeah...tasty. Made for a nice meal of leftovers the next night, too. Added a little Carolina BBQ Sauce for flavour. Ah yesss. Carolina BBQ Sauce. Get you a nice pork shoulder, some onions and garlic and a bottle of that - throw it in a crock pot and come back 8-10 hours later. Can eat for days off that. I usually freeze half for later. Always tasty. Link to comment Share on other sites More sharing options...
galenkia Posted November 27, 2021 Share Posted November 27, 2021 2 4 Link to comment Share on other sites More sharing options...
boydeste Posted November 27, 2021 Share Posted November 27, 2021 Toast with butter and Bovril for breakfast and scrambled egg on toast for lunch. 1 1 Link to comment Share on other sites More sharing options...
SteveBC Posted November 27, 2021 Share Posted November 27, 2021 32 minutes ago, boydeste said: Toast with butter and Bovril for breakfast and scrambled egg on toast for lunch. Toast ?? Is by chance your power off ??? 2 Link to comment Share on other sites More sharing options...
boydeste Posted November 27, 2021 Share Posted November 27, 2021 2 minutes ago, SteveBC said: Toast ?? Is by chance your power off ??? I get that a lot, I like my toast very lightly done soaked in butter. 1 Link to comment Share on other sites More sharing options...
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