boydeste Posted November 14, 2021 Share Posted November 14, 2021 Ribeye steak with onions and veg. 6 1 Link to comment Share on other sites More sharing options...
galenkia Posted November 14, 2021 Share Posted November 14, 2021 Chana Masala, sticky rice and rotti bread. 6 Link to comment Share on other sites More sharing options...
Popular Post Binlid Posted November 14, 2021 Popular Post Share Posted November 14, 2021 Indian for me too tonight. Lamb tikka dhansak,mushroom fried rice and Peshwari nan bread, only ate half the nan bread. 6 3 Link to comment Share on other sites More sharing options...
Popular Post Evil Penevil Posted November 15, 2021 Popular Post Share Posted November 15, 2021 Bad angle on this pic, but it's leftover chicken breast sauteed with sweet peppers, butternut squash and celery, then topped with a fried egg and tomato and avocado wedges; arepas on the side. Baked catfish with cornbread and dirty rice; can't get much more Southern than that! It was farm-raised catfish but never frozen and very fresh. The fish farm is a small operation and most of its output goes to restaurants in nearby cities, but some makes it to a local fish monger who then texts regular customers. I baked the herb-encrusted fillets in olive oil and topped with panko bread crumbs. Really good taste that depended mostly on the freshness of the fish. A tilapia fillet from the same source, but baked in butter and lemon juice with Mexican yellow rice on the side. Pork chop with homemade pear chutney and bread dressing. Pears and pork go well together! 7 1 Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted November 15, 2021 Share Posted November 15, 2021 53 minutes ago, Evil Penevil said: A tilapia fillet from the same source, but baked in butter and lemon juice How long did you bake the fillet for? I've ordered some Pollock fillets from Siamburis delivery with the intention of putting them in the slow cooker but depending on how thick they are I might try baking them after seeing yours!! Link to comment Share on other sites More sharing options...
tko Posted November 15, 2021 Share Posted November 15, 2021 Spag Bol. 3 1 Link to comment Share on other sites More sharing options...
Evil Penevil Posted November 15, 2021 Share Posted November 15, 2021 33 minutes ago, Derek Dangleberries said: How long did you bake the fillet for? It was a single fillet and not very thick, so seven minutes at 350° F (177° C), then 60 seconds under the broiler to toast the panko crumbs and give the fillet a golden brown color. More fillets or thicker fillets would have required a longer time. The three catfish fillets were thicker and I baked them for seven minutes on each side but skipped the broiler. It's the thickness of the fillet that's the prime factor in determining cooking time, but the consistency of the fillet also figures in. Tilapia has more delicate flesh than catfish. Evil 1 Link to comment Share on other sites More sharing options...
Evil Penevil Posted November 15, 2021 Share Posted November 15, 2021 (edited) One great thing about the autumn is the vegetables, such as parsnips, sweet potatoes and butternut squash. After oven roasting: The sweet potatoes caramelized nicely, with plenty of natural sweetness. Butternut squash roasted different ways: Mushrooms are also tasty in the fall. Into the pan ... ... and after sauteeing in butter for five minutes on each side I put the mushrooms and slices of leftover pork into a sauce made of pork gravy and mustard. topped with sour cream. When I have lunch alone, I can have the roast veggies with a few slices of bacon. Roasted parsnips and sweet potatoes go great with bacon. Evil Edited November 15, 2021 by Evil Penevil 5 1 Link to comment Share on other sites More sharing options...
Painter Posted November 15, 2021 Share Posted November 15, 2021 Thai yellow curry. Very good, but bloomin' spicy.... too much paste.... my nose is running.... 3 3 Link to comment Share on other sites More sharing options...
Glasseye Posted November 15, 2021 Share Posted November 15, 2021 Give me some baby back, baby back, baby back ribs..... Just pulled these babies out of the oven. Threw in a nice spinach salad and a cold IPA. Very nice. 5 1 Link to comment Share on other sites More sharing options...
tko Posted November 16, 2021 Share Posted November 16, 2021 Mix and match leftovers. A grilled veal sausage with Bolognese sauce wrap. 3 1 Link to comment Share on other sites More sharing options...
Evil Penevil Posted November 16, 2021 Share Posted November 16, 2021 A quick no-cook lunch: Avocado, cherry tomatoes, bacon, smoked beef sausage and a homemade biscuit to which grated cheddar and Monterey Jack cheese had been added. 3 1 Link to comment Share on other sites More sharing options...
CampariO Posted November 16, 2021 Share Posted November 16, 2021 Penne with shrimps and pork in a creamy curry sauce. Great that Akvavit on Jomtiens Beach road is open again. 3 1 Link to comment Share on other sites More sharing options...
boydeste Posted November 16, 2021 Share Posted November 16, 2021 Butcher's sausages with veg and beans. 3 3 Link to comment Share on other sites More sharing options...
tko Posted November 17, 2021 Share Posted November 17, 2021 Needed some things at Home Pro. There's an MK restaurant there so a brought roast duck home for lunch. 4 1 Link to comment Share on other sites More sharing options...
john luke Posted November 17, 2021 Share Posted November 17, 2021 Dinner at Terminal 21 - Yayoi. 4 1 Link to comment Share on other sites More sharing options...
boydeste Posted November 17, 2021 Share Posted November 17, 2021 Giant burger with onions and veg. 4 1 Link to comment Share on other sites More sharing options...
Popular Post Starshine Posted November 17, 2021 Popular Post Share Posted November 17, 2021 Beef stir fry...was served with noodles 🙂 6 3 Link to comment Share on other sites More sharing options...
lazarus Posted November 18, 2021 Share Posted November 18, 2021 a little treat for dessert tonight...compliments of the neighbor from across the street... 4 3 Link to comment Share on other sites More sharing options...
boydeste Posted November 18, 2021 Share Posted November 18, 2021 (edited) Felt a bit weak out on my walk yesterday. I have been keeping the carbs very low now for several weeks. So I decided to take a big carb hit in the shape of chips. Edited November 18, 2021 by boydeste 3 1 1 Link to comment Share on other sites More sharing options...
tko Posted November 18, 2021 Share Posted November 18, 2021 Moo gratiem prik thai. 2 Link to comment Share on other sites More sharing options...
bob lt Posted November 18, 2021 Share Posted November 18, 2021 58 minutes ago, boydeste said: Felt a bit weak out on my walk yesterday. I have been keeping the carbs very low now for several weeks. So I decided to take a big carb hit in the shape of chips. But only one banger. 3 Link to comment Share on other sites More sharing options...
boydeste Posted November 18, 2021 Share Posted November 18, 2021 5 hours ago, bob lt said: But only one banger. I thought I was being naughty enough. LOL 2 Link to comment Share on other sites More sharing options...
Glasseye Posted November 18, 2021 Share Posted November 18, 2021 On 11/15/2021 at 3:37 AM, Evil Penevil said: Bad angle on this pic, but it's leftover chicken breast sauteed with sweet peppers, butternut squash and celery, then topped with a fried egg and tomato and avocado wedges; arepas on the side. Baked catfish with cornbread and dirty rice; can't get much more Southern than that! It was farm-raised catfish but never frozen and very fresh. The fish farm is a small operation and most of its output goes to restaurants in nearby cities, but some makes it to a local fish monger who then texts regular customers. I baked the herb-encrusted fillets in olive oil and topped with panko bread crumbs. Really good taste that depended mostly on the freshness of the fish. A tilapia fillet from the same source, but baked in butter and lemon juice with Mexican yellow rice on the side. Pork chop with homemade pear chutney and bread dressing. Pears and pork go well together! Catfish meal is lovely. I haven't had it in a while, probably my favorite. Love good cornbread also. Your post gives me a great idea for dinner. Off to the grocery store soon. Link to comment Share on other sites More sharing options...
Glasseye Posted November 18, 2021 Share Posted November 18, 2021 On 11/17/2021 at 5:51 AM, tko said: Needed some things at Home Pro. There's an MK restaurant there so a brought roast duck home for lunch. Lovely.... Makes me jealous. 1 Link to comment Share on other sites More sharing options...
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