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Post a pic of your breakfast/lunch/dinner


Sangsom

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40 minutes ago, Binlid said:

Roasted Pork fillet satay with spicy peanut sauce.

 

 

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Think I’d struggle to get through much more than half of that! Looks good though.....

Edited by Sangsom
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Made a roast dinner

I normally buy a whole chicken and then spatchcock it, as i think you get a better all over cooking and nothing goes to waste. I marinated the chicken in bbq sauce / olive oil / celery salt and some lemon juice for a few hours whilst defrosting). Potatoes are par-boiled (some nice Royals are in Makro at the moment) and then tossed in olive oil / some herb mix and of course Celery salt. Gravy is made from oxo's and a roux, i then add the potato water to the gravy and thicken with flour. only some frozen peas for veggies 🙂 

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