Stillearly Posted January 27, 2022 Share Posted January 27, 2022 2 minutes ago, Starshine said: What about thinly sliced ham? Wafer thin ? 1 Link to comment Share on other sites More sharing options...
Evil Penevil Posted January 28, 2022 Share Posted January 28, 2022 I cooked up a big pot of a wintertime favorite comfort food- chili con carne. I had it over homemade cornbread and topped with Mexican blend cheese and cilantro. Evil 3 2 Link to comment Share on other sites More sharing options...
Sangsom Posted January 28, 2022 Author Share Posted January 28, 2022 (edited) Once again fk the pointless food of rice. Kapow and chips 😀 Edited January 28, 2022 by Sangsom 4 2 Link to comment Share on other sites More sharing options...
Glasseye Posted January 28, 2022 Share Posted January 28, 2022 2 hours ago, Evil Penevil said: I cooked up a big pot of a wintertime favorite comfort food- chili con carne. I had it over homemade cornbread and topped with Mexican blend cheese and cilantro. Evil One day we should have some kind of chili cook off. You'd beat me hands down regarding the corn bread though... Looks damn good ! 1 Link to comment Share on other sites More sharing options...
galenkia Posted January 29, 2022 Share Posted January 29, 2022 6 Link to comment Share on other sites More sharing options...
boydeste Posted January 29, 2022 Share Posted January 29, 2022 (edited) Apparently the kapow gai is a specialty dish here at the lake. It didn't disappoint. She even came out to see if I eat the chilli's, as I always ask for it spicey, same a Thai would eat. Edited January 29, 2022 by boydeste 5 1 Link to comment Share on other sites More sharing options...
Sangsom Posted January 29, 2022 Author Share Posted January 29, 2022 ‘Kinell, portion of onion rings, about the same size as 4 massive Yorkshire puds and bigger than my burger and chips 🤦😨🤣 3 4 Link to comment Share on other sites More sharing options...
boydeste Posted January 29, 2022 Share Posted January 29, 2022 51 minutes ago, Sangsom said: ‘Kinell, portion of onion rings, about the same size as 4 massive Yorkshire puds and bigger than my burger and chips 🤦😨🤣 We're they whole onions? Lol Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted January 29, 2022 Share Posted January 29, 2022 1 hour ago, Sangsom said: ‘Kinell, portion of onion rings, about the same size as 4 massive Yorkshire puds and bigger than my burger and chips 🤦😨🤣 Did you buy them in Dunkin Donuts ??? 1 Link to comment Share on other sites More sharing options...
Sangsom Posted January 29, 2022 Author Share Posted January 29, 2022 1 hour ago, boydeste said: We're they whole onions? Lol No, just a couple of rings inside but a very thick slice probably 1.5-2 inches 1 Link to comment Share on other sites More sharing options...
Sangsom Posted January 29, 2022 Author Share Posted January 29, 2022 49 minutes ago, Derek Dangleberries said: Did you buy them in Dunkin Donuts ??? Certainly at least the same size as a donut….. 1 Link to comment Share on other sites More sharing options...
Glasseye Posted January 29, 2022 Share Posted January 29, 2022 4 hours ago, Sangsom said: ‘Kinell, portion of onion rings, about the same size as 4 massive Yorkshire puds and bigger than my burger and chips 🤦😨🤣 Funny... The past couple of days I have had a tremendous hankering for some real onion rings, slathered in Heinz ketchup. Thanks for the torture ! Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted January 29, 2022 Share Posted January 29, 2022 On 1/29/2022 at 3:50 AM, Sangsom said: Once again fk the pointless food of rice I make my rice "interesting"....After I put the uncooked rice and water into rice cooker, I bung in some frozen sweetcorn, peas and sliced lap choeng (sweet chinese sausage) I don't add any sauce or seasoning at that point but when it is on the plate on goes fish sauce, teryaki sauce and chilli sauce 2 Link to comment Share on other sites More sharing options...
Sangsom Posted January 30, 2022 Author Share Posted January 30, 2022 7 hours ago, Derek Dangleberries said: I make my rice "interesting"....After I put the uncooked rice and water into rice cooker, I bung in some frozen sweetcorn, peas and sliced lap choeng (sweet chinese sausage) I don't add any sauce or seasoning at that point but when it is on the plate on goes fish sauce, teryaki sauce and chilli sauce I make my rice ‘interesting’ by binning it and having chips instead where possible 🤡 1 4 Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted January 30, 2022 Share Posted January 30, 2022 (edited) 2 hours ago, Sangsom said: I make my rice ‘interesting’ by binning it and having chips instead where possible 🤡 I mold mine around my penis and make it into sticky rice !!! EDIT = That's why you buy it in small bags !!! Edited January 30, 2022 by Derek Dangleberries 1 Link to comment Share on other sites More sharing options...
Popular Post boydeste Posted January 30, 2022 Popular Post Share Posted January 30, 2022 Pad Krueng kang today. 5 3 Link to comment Share on other sites More sharing options...
SteveBC Posted January 30, 2022 Share Posted January 30, 2022 3 hours ago, boydeste said: Pad Krueng kang today. The main dish looks splendid, the rice looks.......as rice looks. But i'm not a fan of the fried eggs when they are served stone cold or ambient temperature at best, but i've always found that if one asks politely most any place are more than happy to cook you a couple of fresh ones. 2 1 Link to comment Share on other sites More sharing options...
boydeste Posted January 30, 2022 Share Posted January 30, 2022 16 minutes ago, SteveBC said: The main dish looks splendid, the rice looks.......as rice looks. But i'm not a fan of the fried eggs when they are served stone cold or ambient temperature at best, but i've always found that if one asks politely most any place are more than happy to cook you a couple of fresh ones. This place manages to serve everything together and piping hot. I have eaten in places where they bring the rice and eggs first and the main meal 10 minutes later. 1 Link to comment Share on other sites More sharing options...
Stillearly Posted January 30, 2022 Share Posted January 30, 2022 Sunday roast , pork belly for me .. 6 1 Link to comment Share on other sites More sharing options...
KWA Posted January 31, 2022 Share Posted January 31, 2022 No prizes for guessing which was mine again. Nice place with a band in Sri Racha. 3 2 Link to comment Share on other sites More sharing options...
Golfingboy Posted January 31, 2022 Share Posted January 31, 2022 (edited) Ribs…… Edited January 31, 2022 by Golfingboy 4 1 Link to comment Share on other sites More sharing options...
Glasseye Posted January 31, 2022 Share Posted January 31, 2022 Some very tasty egg rolls, washed down with a 2021 white... lol 3 1 Link to comment Share on other sites More sharing options...
tko Posted January 31, 2022 Share Posted January 31, 2022 Sage and Thyme pork sausages, Wisconsin bratwurst, potato wedges, ribeyes. Plated, with blue cheese butter.. 3 1 Link to comment Share on other sites More sharing options...
Glasseye Posted January 31, 2022 Share Posted January 31, 2022 4 hours ago, tko said: Sage and Thyme pork sausages, Wisconsin bratwurst, potato wedges, ribeyes. Plated, with blue cheese butter.. Now that is some serious Q action. Hopefully Not Qanon (lol). If in Wisconsin you are a true believer cooking out nowadays.... Looks mouth watering. Link to comment Share on other sites More sharing options...
tko Posted January 31, 2022 Share Posted January 31, 2022 9 minutes ago, Glasseye said: Now that is some serious Q action. Hopefully Not Qanon (lol). If in Wisconsin you are a true believer cooking out nowadays.... Looks mouth watering. The brats are Wisconsin style, they taste like the Johnsonville brand. But we're safely just off the gulf of Siam, where the issue is the heat, not the cold. Link to comment Share on other sites More sharing options...
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