tko Posted January 16, 2022 Share Posted January 16, 2022 Moo kata at home. 4 1 Link to comment Share on other sites More sharing options...
Popular Post galenkia Posted January 16, 2022 Popular Post Share Posted January 16, 2022 Making vegetables soup this morning. Used half the ingredients and reckon should get 4 decent portions out of it. 10 2 Link to comment Share on other sites More sharing options...
Binlid Posted January 16, 2022 Share Posted January 16, 2022 Cheese on toast with beans this morning 5 2 Link to comment Share on other sites More sharing options...
Starshine Posted January 16, 2022 Share Posted January 16, 2022 1 hour ago, galenkia said: Making vegetables soup this morning. Used half the ingredients and reckon should get 4 decent portions out of it. Love leeks in a stew 2 Link to comment Share on other sites More sharing options...
galenkia Posted January 16, 2022 Share Posted January 16, 2022 48 minutes ago, Starshine said: Love leeks in a stew Fancied a change from onions which I tend to eat a fair amount of. 1 Link to comment Share on other sites More sharing options...
galenkia Posted January 16, 2022 Share Posted January 16, 2022 3 1 Link to comment Share on other sites More sharing options...
boydeste Posted January 16, 2022 Share Posted January 16, 2022 1 hour ago, Starshine said: Love leeks in a stew Do you remember when my girl cooked us up a stew in the Secrets villa? 1 Link to comment Share on other sites More sharing options...
rajs123 Posted January 16, 2022 Share Posted January 16, 2022 8 hours ago, boydeste said: One of my favourites again, chicken cooked in hot chilli oil. This looks fantastic! if I may ask, how much did this meal cost? 1 Link to comment Share on other sites More sharing options...
Starshine Posted January 16, 2022 Share Posted January 16, 2022 40 minutes ago, boydeste said: Do you remember when my girl cooked us up a stew in the Secrets villa? Damn nice it was too 😋 1 Link to comment Share on other sites More sharing options...
boydeste Posted January 16, 2022 Share Posted January 16, 2022 26 minutes ago, rajs123 said: This looks fantastic! if I may ask, how much did this meal cost? Most of my meals are around 120b to 150b for the main and 30b for the rice. 1 Link to comment Share on other sites More sharing options...
thumper63 Posted January 16, 2022 Share Posted January 16, 2022 Been a bit of time since I've posted. The major improvement that I noticed going through the last bunch of pages is that the menus and photo skills of everyone here have improved immensely. I guess 2 years of covid will do that to a person. 1 3 Link to comment Share on other sites More sharing options...
Popular Post thumper63 Posted January 16, 2022 Popular Post Share Posted January 16, 2022 Did up a bit of a beef noodle mixture for the GF last night. We both liked it very much. 5 5 Link to comment Share on other sites More sharing options...
Glasseye Posted January 16, 2022 Share Posted January 16, 2022 (edited) 5 hours ago, thumper63 said: Been a bit of time since I've posted. The major improvement that I noticed going through the last bunch of pages is that the menus and photo skills of everyone here have improved immensely. I guess 2 years of covid will do that to a person. Good to see you back posting Thump ! Yes.... some of us have become, let's say "better cooks". I've put on a gut that must go - so now on a low carb diet. Most of my stuff on here will be rather boring for a while. Then we have the new master chef Boydeste. The pasta guru who is now on hiatus while in LOS, but considerate enough to deliver mouth watering pics of Penang Curry, Garlic Chicken, along with some late night delectable snack foods (bastard, lol). Then we have the new up & coming international chef Evil. Taking us across the World with new drool enticing productions, giving great ideas to those of us with less culinary skills. And then there is the master vegan chef Galenkia.... tempting us on a daily basis with new tasty looking and healthy meals. And we have Laz with his fabulous Southwester cuisine. Delightful looking meals, almost always including some marvelous looking bean concoction (love dem beans man). The list goes on..... always an enjoyable thread. I just wish I could partake in more of what I see posted here. Great fun, I say... all the more. Edited January 16, 2022 by Glasseye 3 2 Link to comment Share on other sites More sharing options...
Yesitisdakid Posted January 16, 2022 Share Posted January 16, 2022 On 1/7/2022 at 12:10 AM, boydeste said: This is the best penang I have ever had, a little family run place on a side road. Cheap too. I am telling Bow on you 😋 1 Link to comment Share on other sites More sharing options...
Blue Streak Posted January 17, 2022 Share Posted January 17, 2022 9 hours ago, thumper63 said: Been a bit of time since I've posted. The major improvement that I noticed going through the last bunch of pages is that the menus and photo skills of everyone here have improved immensely. I guess 2 years of covid will do that to a person. Good to see you are still alive and kicking m8, well at least up to 9 hours ago...lol.... 1 3 Link to comment Share on other sites More sharing options...
Evil Penevil Posted January 17, 2022 Share Posted January 17, 2022 Fried pierogis with a pork chop and sauerkraut. Pierogis are Polish dumplings filled with mashed potatoes or other ingredients. 3 2 Link to comment Share on other sites More sharing options...
CampariO Posted January 17, 2022 Share Posted January 17, 2022 As my cholesterol value was near the all time's high, I thought I add some vegetables to my dish: Steak with zucchini fried in a lemon-garlic-butter. Somehow I doubt that this is really helping... 5 1 Link to comment Share on other sites More sharing options...
Stillearly Posted January 17, 2022 Share Posted January 17, 2022 Krapow Moo 3 1 Link to comment Share on other sites More sharing options...
CampariO Posted January 17, 2022 Share Posted January 17, 2022 Small BBQ last weekend.... 5 2 Link to comment Share on other sites More sharing options...
boydeste Posted January 17, 2022 Share Posted January 17, 2022 Dinner for two, Krapow moo and pad Krueng kang moo. 4 3 Link to comment Share on other sites More sharing options...
Glasseye Posted January 17, 2022 Share Posted January 17, 2022 A cheap steak, and some broc with cheese sauce. Not bad actually... 5 2 Link to comment Share on other sites More sharing options...
boydeste Posted January 18, 2022 Share Posted January 18, 2022 My late night snack in a bar complex Rawai. Not sure what it's called, but inside those pasty things was shredded chicken. I guess some sort of Mexican dish. 5 2 Link to comment Share on other sites More sharing options...
lazarus Posted January 18, 2022 Share Posted January 18, 2022 12 minutes ago, boydeste said: I guess some sort of Mexican dish. Chimichanga...w/ a pasty tuck-n-roll..? A chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat such as machaca (dried meat), carne adovada (marinated meat), carne seca (dried beef), or shredded chicken, and folding it into a rectangular package. It is then deep-fried, and can be accompanied by salsa, guacamole, sour cream, or carne asada. https://en.wikipedia.org/wiki/Chimichanga 1 Link to comment Share on other sites More sharing options...
SteveBC Posted January 18, 2022 Share Posted January 18, 2022 2 hours ago, lazarus said: Chimichanga...w/ a pasty tuck-n-roll..? A chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat such as machaca (dried meat), carne adovada (marinated meat), carne seca (dried beef), or shredded chicken, and folding it into a rectangular package. It is then deep-fried, and can be accompanied by salsa, guacamole, sour cream, or carne asada. https://en.wikipedia.org/wiki/Chimichanga A proper spring roll !!! And i would imagine it's bloody lovely too.... 3 Link to comment Share on other sites More sharing options...
Popular Post Binlid Posted January 18, 2022 Popular Post Share Posted January 18, 2022 Last nihhts Roast Chicken dinner. 7 4 Link to comment Share on other sites More sharing options...
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