Popular Post boydeste Posted January 8, 2022 Popular Post Share Posted January 8, 2022 Last nights dinner, chicken satay and cheese sticks. 7 3 Link to comment Share on other sites More sharing options...
SteveBC Posted January 8, 2022 Share Posted January 8, 2022 4 hours ago, boydeste said: Last nights dinner, chicken satay and cheese sticks. That looks a very nice starter Mr. Boyd', what did the main course consist of mate ?? 1 1 Link to comment Share on other sites More sharing options...
galenkia Posted January 8, 2022 Share Posted January 8, 2022 Late lunch today was my own invention from things l found in the fridge and cupboard.😀 . So we have Red kidney beans, persimmon,Thai Hom Mali rice, tandoori masala powder and Sriracha sauce. Tasted all right 😋. 5 Link to comment Share on other sites More sharing options...
Binlid Posted January 8, 2022 Share Posted January 8, 2022 Had Plaice chips& marrowfats with a chinese curry sauce tonight. I love plaice for a change and was just wondering if it was a fish that would find its way onto any of our non British members dinner plates. 5 2 Link to comment Share on other sites More sharing options...
boydeste Posted January 8, 2022 Share Posted January 8, 2022 4 hours ago, SteveBC said: That looks a very nice starter Mr. Boyd', what did the main course consist of mate ?? Pussy. Link to comment Share on other sites More sharing options...
boydeste Posted January 8, 2022 Share Posted January 8, 2022 (edited) Today's dinner at an Italian place called Rona. Edit - Roma. Edited January 9, 2022 by boydeste 4 1 Link to comment Share on other sites More sharing options...
Butch Posted January 8, 2022 Share Posted January 8, 2022 9 hours ago, boydeste said: Last nights dinner, chicken satay and cheese sticks. Each time I make Chicken Satay skewers they turn out to be too tough. Any tips on keeping them erm...moist? Seriously, my Mrs loves them but each time I make it I manage to bollocks it up. I cut the chicken into thin strips, thread onto the skewer and cook under the grill, so hardly complicated, but each time they turn out shit. Link to comment Share on other sites More sharing options...
boydeste Posted January 8, 2022 Share Posted January 8, 2022 5 minutes ago, Butch said: Each time I make Chicken Satay skewers they turn out to be too tough. Any tips on keeping them erm...moist? Seriously, my Mrs loves them but each time I make it I manage to bollocks it up. I cut the chicken into thin strips, thread onto the skewer and cook under the grill, so hardly complicated, but each time they turn out shit. Never made them myself, these were lovely and moist. Link to comment Share on other sites More sharing options...
Popular Post Painter Posted January 8, 2022 Popular Post Share Posted January 8, 2022 (edited) Last evening's visit to lidls resulted in a reduced chicken..... There was gravy and parsnips, but not pictured. Oh and yes, the potatoes were overcooked 😞 Edited January 8, 2022 by Painter 4 4 Link to comment Share on other sites More sharing options...
Stillearly Posted January 8, 2022 Share Posted January 8, 2022 18 minutes ago, boydeste said: Never made them myself, these were lovely and moist. Are you talking about the starters or the main course ... 😉 1 4 Link to comment Share on other sites More sharing options...
Starshine Posted January 8, 2022 Share Posted January 8, 2022 14 minutes ago, Painter said: Last evening's visit to lidls resulted in a reduced chicken..... There was gravy and parsnips, but not pictured. Oh and yes, the potatoes were overcooked 😞 The potatoes are cooked à la Boydeste style 4 Link to comment Share on other sites More sharing options...
bob lt Posted January 8, 2022 Share Posted January 8, 2022 32 minutes ago, boydeste said: Never made them myself, these were lovely and moist. 5 Link to comment Share on other sites More sharing options...
Golfingboy Posted January 8, 2022 Share Posted January 8, 2022 45 minutes ago, boydeste said: Today's dinner at an Italian place called Rona. Looks decent. Rona up my way is a chain of hardware stores, they don’t sell any pies unfortunately….. 1 Link to comment Share on other sites More sharing options...
Golfingboy Posted January 8, 2022 Share Posted January 8, 2022 (edited) 14 minutes ago, bob lt said: That reminds me of a joke I heard on French radio years ago, almost crashed my car I was pissing myself laughing. Doesn’t translate well, unfortunately, but I’ll try: Man walks into an ice cream shop and says “ give me a large soft one please” (grosse molle) Manager replies “Sorry my friend, Julie only starts her shift at 4 PM” Edited January 8, 2022 by Golfingboy Link to comment Share on other sites More sharing options...
Glasseye Posted January 8, 2022 Share Posted January 8, 2022 1 hour ago, boydeste said: Today's dinner at an Italian place called Rona. Now that looks like near perfection for a quality pie - the kind I like ! drool 1 Link to comment Share on other sites More sharing options...
Glasseye Posted January 8, 2022 Share Posted January 8, 2022 A very nice kielbasa made by a local grocery, along with some sauerkraut. Very tasty and enjoyed. Haven't had this in years. 5 1 Link to comment Share on other sites More sharing options...
Golfingboy Posted January 8, 2022 Share Posted January 8, 2022 Nice nutritious meal watching NFL 2 1 Link to comment Share on other sites More sharing options...
lazarus Posted January 9, 2022 Share Posted January 9, 2022 made dinner for my daughter tonight... 4 1 Link to comment Share on other sites More sharing options...
boydeste Posted January 9, 2022 Share Posted January 9, 2022 11 hours ago, Golfingboy said: Looks decent. Rona up my way is a chain of hardware stores, they don’t sell any pies unfortunately….. I made a typo, sorry, should of been Roma restaurant. Lol 1 2 Link to comment Share on other sites More sharing options...
Sangsom Posted January 9, 2022 Author Share Posted January 9, 2022 12 hours ago, Glasseye said: A very nice kielbasa made by a local grocery, along with some sauerkraut. Very tasty and enjoyed. Haven't had this in years. Looks like a horses cock 😱 3 Link to comment Share on other sites More sharing options...
SteveBC Posted January 9, 2022 Share Posted January 9, 2022 17 hours ago, boydeste said: Pussy. Well that's one thing we have in common mate, a most sensible choice i must say.....It's also the only meat that i like to eat rare.... 1 Link to comment Share on other sites More sharing options...
galenkia Posted January 9, 2022 Share Posted January 9, 2022 5 minutes ago, SteveBC said: Well that's one thing we have in common mate, a most sensible choice i must say.....It's also the only meat that i like to eat rare.... Maybe not too bloody though. 🤣 2 Link to comment Share on other sites More sharing options...
SteveBC Posted January 9, 2022 Share Posted January 9, 2022 1 minute ago, galenkia said: Maybe not too bloody though. 🤣 A very valid point, yes one has to be careful.... Link to comment Share on other sites More sharing options...
tko Posted January 9, 2022 Share Posted January 9, 2022 Alfredo. 4 1 Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted January 9, 2022 Share Posted January 9, 2022 17 hours ago, Painter said: and yes, the potatoes were overcooked They look perfect to me. I wish I could get mine to brown like that! 1 Link to comment Share on other sites More sharing options...
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