boydeste Posted March 16, 2021 Share Posted March 16, 2021 Last nights super burger and the usual omelette for breakfast. 3 2 Link to comment Share on other sites More sharing options...
Golfingboy Posted March 17, 2021 Share Posted March 17, 2021 17 hours ago, boydeste said: Last nights super burger and the usual omelette for breakfast. Beans again? 1 Link to comment Share on other sites More sharing options...
boydeste Posted March 17, 2021 Share Posted March 17, 2021 3 hours ago, Golfingboy said: Beans again? Love my beans and they go well with burgers and sausages. 1 Link to comment Share on other sites More sharing options...
Yesitisdakid Posted March 17, 2021 Share Posted March 17, 2021 1615971047971 Link to comment Share on other sites More sharing options...
Popular Post boydeste Posted March 17, 2021 Popular Post Share Posted March 17, 2021 Lamb joint cooked in the slow cooker with Rosemary, Thyme, Parsley and Mint. Served with gravy and mint sauce on veg. 4 4 Link to comment Share on other sites More sharing options...
Popular Post Stillearly Posted March 17, 2021 Popular Post Share Posted March 17, 2021 Pad Krapow Moo 6 5 Link to comment Share on other sites More sharing options...
Binlid Posted March 17, 2021 Share Posted March 17, 2021 Lambs liver with a minted gravy. 2 3 Link to comment Share on other sites More sharing options...
Krapow Posted March 17, 2021 Share Posted March 17, 2021 Spicy Thai sausage, the missus made earlier. Wonderful 😋 3 2 Link to comment Share on other sites More sharing options...
bob lt Posted March 17, 2021 Share Posted March 17, 2021 Chicken pie followed by Belgian hocolate pudding. Now, about that diet 4 1 Link to comment Share on other sites More sharing options...
boydeste Posted March 17, 2021 Share Posted March 17, 2021 Ribeye steak with onions and veg. 4 1 Link to comment Share on other sites More sharing options...
Golfingboy Posted March 17, 2021 Share Posted March 17, 2021 3 minutes ago, boydeste said: Ribeye steak with onions and veg. Got a T bone coming up myself, but a few Stellas first 2 Link to comment Share on other sites More sharing options...
boydeste Posted March 17, 2021 Share Posted March 17, 2021 2 minutes ago, Golfingboy said: Got a T bone coming up myself, but a few Stellas first Nice, I quite like Stella from a bottle if it is super cold. 1 Link to comment Share on other sites More sharing options...
Golfingboy Posted March 17, 2021 Share Posted March 17, 2021 8 minutes ago, boydeste said: Nice, I quite like Stella from a bottle if it is super cold. I think I’m going to enjoy a few more than planned......I never know how many more chances I’ll get. Air Canada baited me, flying on a MAX8 Friday 1 Link to comment Share on other sites More sharing options...
Golfingboy Posted March 17, 2021 Share Posted March 17, 2021 (edited) Edited March 17, 2021 by Golfingboy Link to comment Share on other sites More sharing options...
code_slayer_bkk Posted March 18, 2021 Share Posted March 18, 2021 (edited) Breakfast at the local joint on the corner of my Soi in BKK .. 69 baht Edited March 18, 2021 by code_slayer_bkk 5 Link to comment Share on other sites More sharing options...
Binlid Posted March 18, 2021 Share Posted March 18, 2021 Had some lambs liver left over from last night so hot liver sarnies for breakfast it was,with HP sauce of course 1 2 Link to comment Share on other sites More sharing options...
galenkia Posted March 18, 2021 Share Posted March 18, 2021 4 minutes ago, Binlid said: Had some lambs liver left over from last night so hot liver sarnies for breakfast it was,with HP sauce of course Love liver but its bad for setting off gout so have stopped eating it along with pretty much all meat and dairy. Would get pain starting in my toes so knew a flare up was coming. Since cutting these foods out I have been fine. Probably about 90% vegetarian and about 70% vegan now. Do miss liver though. 1 1 1 Link to comment Share on other sites More sharing options...
Binlid Posted March 18, 2021 Share Posted March 18, 2021 15 minutes ago, galenkia said: Love liver but its bad for setting off gout so have stopped eating it along with pretty much all meat and dairy. Would get pain starting in my toes so knew a flare up was coming. Since cutting these foods out I have been fine. Probably about 90% vegetarian and about 70% vegan now. Do miss liver though. Crikey Gal, a life without meat doesn`t bear thinking about. 1 Link to comment Share on other sites More sharing options...
galenkia Posted March 18, 2021 Share Posted March 18, 2021 1 hour ago, Binlid said: Crikey Gal, a life without meat doesn`t bear thinking about. It's not as bad as I thought it would be. You get used to it pretty quickly. And I have always ate a lot of non meat dishes anyway. Anyone who gets gout will tell you that you'll do anything to avoid a flare up, it's that painful. 1 Link to comment Share on other sites More sharing options...
boydeste Posted March 18, 2021 Share Posted March 18, 2021 Pimped up spag bol for dinner. 1 1 Link to comment Share on other sites More sharing options...
coxyhog Posted March 18, 2021 Share Posted March 18, 2021 22 hours ago, Krapow said: Spicy Thai sausage, the missus made earlier. Wonderful 😋 My missus has just ordered some Thai sausage from a woman in London. Link to comment Share on other sites More sharing options...
coxyhog Posted March 18, 2021 Share Posted March 18, 2021 Missus made these today,sticky rice with some sort of Thai custard on top,velly nice. Link to comment Share on other sites More sharing options...
Binlid Posted March 18, 2021 Share Posted March 18, 2021 Pork loin steaks tonight, made a spicy chilli,lime, garlic and coriander dipping sauce to go with them. 1 2 Link to comment Share on other sites More sharing options...
Krapow Posted March 18, 2021 Share Posted March 18, 2021 5 minutes ago, coxyhog said: My missus has just ordered some Thai sausage from a woman in London. My wife sells some stuff to her mates the odd time. How much was the Thai sausage, just outta curiosity? Link to comment Share on other sites More sharing options...
Krapow Posted March 18, 2021 Share Posted March 18, 2021 Saltfish and ackee, innit! Link to comment Share on other sites More sharing options...
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