Glasseye Posted November 30, 2021 Share Posted November 30, 2021 1 hour ago, Evil Penevil said: This is savory corn pudding, a traditional dish from Appalachia. It's great as an alternative to potatoes or rice as a side dish. It can also be eaten as a main dish with plenty of bacon. I had it with a fried pork chop and garden peas. That looks damn good Evil. I'm going to have to try that one of these days. Link to comment Share on other sites More sharing options...
Glasseye Posted November 30, 2021 Share Posted November 30, 2021 1 hour ago, galenkia said: Vegan pizza and fries 😋 Fries and pizza. Best of both worlds. You devil you. 1 Link to comment Share on other sites More sharing options...
Glasseye Posted November 30, 2021 Share Posted November 30, 2021 I finally got around to doing a crock pot of pot roast. Even made my own gravy ! 😋 3 3 Link to comment Share on other sites More sharing options...
Evil Penevil Posted December 1, 2021 Share Posted December 1, 2021 3 hours ago, Glasseye said: That looks damn good Evil. I'm going to have to try that one of these days. It is good and very easy to make. There are plenty of recipes on Youtube and Internet cooking sites. The modern variations call for canned corn and a cornmeal muffin mix, while the traditional recipes use kernels scraped from ears of fresh corn and ground cornmeal. Either type of recipe is flexible and you can add whatever ingredients you like to give the corn pudding more taste. I usually add fried onions, bacon and thyme. Corn pudding originated with early Scotch-Irish settlers in the Appalachian region. It was an adaption of savory bread pudding, a staple English food at the time, to the realities of living on the American frontier. Wheat and barley didn't grow well in the mountains of Appalachia, but corn did fine. Cornmeal and cornbread took the place of wheat flour and bread in the settlers' diets. Evil 3 Link to comment Share on other sites More sharing options...
forcebwithu Posted December 1, 2021 Share Posted December 1, 2021 55 minutes ago, Evil Penevil said: It is good and very easy to make. There are plenty of recipes on Youtube and Internet cooking sites. The modern variations call for canned corn and a cornmeal muffin mix, while the traditional recipes use kernels scraped from ears of fresh corn and ground cornmeal. Either type of recipe is flexible and you can add whatever ingredients you like to give the corn pudding more taste. I usually add fried onions, bacon and thyme. Corn pudding originated with early Scotch-Irish settlers in the Appalachian region. It was an adaption of savory bread pudding, a staple English food at the time, to the realities of living on the American frontier. Wheat and barley didn't grow well in the mountains of Appalachia, but corn did fine. Cornmeal and cornbread took the place of wheat flour and bread in the settlers' diets. Evil Bringing back some good food memories with the talk of corn pudding. We had it quite often growing up in Minnesota and Wisconsin. We called it corn casserole. Another favorite was baked potato casserole. 5 2 Link to comment Share on other sites More sharing options...
Popular Post Stillearly Posted December 1, 2021 Popular Post Share Posted December 1, 2021 Krapow Moo 6 2 Link to comment Share on other sites More sharing options...
boydeste Posted December 1, 2021 Share Posted December 1, 2021 Pimped up bol on veg. 5 1 Link to comment Share on other sites More sharing options...
Evil Penevil Posted December 1, 2021 Share Posted December 1, 2021 (edited) 16 hours ago, forcebwithu said: Bringing back some good food memories with the talk of corn pudding. We had it quite often growing up in Minnesota and Wisconsin. We called it corn casserole. Another favorite was baked potato casserole. Yup, corn pudding and corn casserole are different names for the same thing. Exact same recipe for both on the Internet, but under the two separate names. My mom used to make a sweet dessert version of corn pudding which we called Indian pudding. It was basically corn pudding without the corn kernels but molasses, maple syrup or honey added, maybe with raisins and nuts if she had them on hand. It was a bit different from classic New England Indian pudding, which was a sweet take on the famous English "hasty pudding" of Yankee Doodle fame. (from the second verse: "And there we saw the men and boys as thick as hasty pudding.") Not my pic of New England Indian pudding, lifted from the Net: Great with whipped cream or ice cream! 6 hours ago, Stillearly said: Krapow Moo Wow! Long time since I've had krapow moo. Thanks for the reminder of what to make at the weekend. Evil Edited December 1, 2021 by Evil Penevil 2 Link to comment Share on other sites More sharing options...
Popular Post Evil Penevil Posted December 1, 2021 Popular Post Share Posted December 1, 2021 Chicken thighs with homemade pear chutney: 6 2 Link to comment Share on other sites More sharing options...
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Popular Post Painter Posted December 1, 2021 Popular Post Share Posted December 1, 2021 I dislike posting after khun binlid....he does all those cheffy things, like garnish, and his food always looks rop notch..... Anyway.... pan fried pork medallions, with onion and mushroom gravy 9 1 Link to comment Share on other sites More sharing options...
lazarus Posted December 1, 2021 Share Posted December 1, 2021 huevos rancheros & apples for breakfast... 4 1 Link to comment Share on other sites More sharing options...
Binlid Posted December 1, 2021 Share Posted December 1, 2021 2 hours ago, Painter said: I dislike posting after khun binlid....he does all those cheffy things, like garnish, and his food always looks rop notch..... Anyway.... pan fried pork medallions, with onion and mushroom gravy Cheers mate. I have been plying my trade now for 51 years so cheffy things are sort second nature to me. 3 2 Link to comment Share on other sites More sharing options...
Glasseye Posted December 1, 2021 Share Posted December 1, 2021 20 hours ago, Evil Penevil said: It is good and very easy to make. There are plenty of recipes on Youtube and Internet cooking sites. The modern variations call for canned corn and a cornmeal muffin mix, while the traditional recipes use kernels scraped from ears of fresh corn and ground cornmeal. Either type of recipe is flexible and you can add whatever ingredients you like to give the corn pudding more taste. I usually add fried onions, bacon and thyme. Corn pudding originated with early Scotch-Irish settlers in the Appalachian region. It was an adaption of savory bread pudding, a staple English food at the time, to the realities of living on the American frontier. Wheat and barley didn't grow well in the mountains of Appalachia, but corn did fine. Cornmeal and cornbread took the place of wheat flour and bread in the settlers' diets. Evil That's my family tree. Scotch-Irish form Appalachia. Migrated West and many settled in Illinois/Indiana region where I was raised. Since then I have found my way back to my roots in North Carolina. As soon as I can do so reasonably I will be relocating, hopefully to Thailand. Cheers ! Link to comment Share on other sites More sharing options...
SteveBC Posted December 2, 2021 Share Posted December 2, 2021 5 hours ago, Painter said: I dislike posting after khun binlid....he does all those cheffy things, like garnish, and his food always looks rop notch..... Anyway.... pan fried pork medallions, with onion and mushroom gravy Never mind the 'arty farty' stuff Mr. Painter, that is right good proper grub and i bet it was most tasty mate...... 1 Link to comment Share on other sites More sharing options...
john luke Posted December 2, 2021 Share Posted December 2, 2021 Lunchtime at Pier 21 3 1 Link to comment Share on other sites More sharing options...
tko Posted December 2, 2021 Share Posted December 2, 2021 Ugly but tasty. Pepperoni, Mozzarella and Romano omelet with Italian spices mixed into the egg. 3 Link to comment Share on other sites More sharing options...
Popular Post Starshine Posted December 2, 2021 Popular Post Share Posted December 2, 2021 Beef stir fry with noodles...not pimped up I'm afraid but very nice 8 3 Link to comment Share on other sites More sharing options...
Evil Penevil Posted December 2, 2021 Share Posted December 2, 2021 A simple meal but a good one: pork chop, sauerkraut and boiled potatoes. Yum! 4 1 Link to comment Share on other sites More sharing options...
Popular Post Painter Posted December 2, 2021 Popular Post Share Posted December 2, 2021 Roast pork filet, rabbit food with balsamic vinegar dressing 8 1 Link to comment Share on other sites More sharing options...
Glasseye Posted December 2, 2021 Share Posted December 2, 2021 2 hours ago, Painter said: Roast pork filet, rabbit food with balsamic vinegar dressing A good pork lion just melts in your mouth. Very tasty ! Link to comment Share on other sites More sharing options...
boydeste Posted December 2, 2021 Share Posted December 2, 2021 Butcher's sausages with veg and beans. 5 2 Link to comment Share on other sites More sharing options...
Golfingboy Posted December 2, 2021 Share Posted December 2, 2021 14” sub from a local Greek…….malaka! 5 1 Link to comment Share on other sites More sharing options...
tko Posted December 3, 2021 Share Posted December 3, 2021 Some assembly required. 6 1 Link to comment Share on other sites More sharing options...
Sangsom Posted December 3, 2021 Author Share Posted December 3, 2021 3 2 Link to comment Share on other sites More sharing options...
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