Nightcrawler Posted January 18, 2022 Share Posted January 18, 2022 6 minutes ago, Binlid said: Last nihhts Roast Chicken dinner. Winner, winner, chicken dinner 1 1 Link to comment Share on other sites More sharing options...
SteveBC Posted January 18, 2022 Share Posted January 18, 2022 8 minutes ago, Binlid said: Last nihhts Roast Chicken dinner. A plate of proper grub Mr. Lid...... 1 1 Link to comment Share on other sites More sharing options...
Stillearly Posted January 18, 2022 Share Posted January 18, 2022 Tuna 3 1 Link to comment Share on other sites More sharing options...
boydeste Posted January 18, 2022 Share Posted January 18, 2022 Today's chicken with garlic and pepper. 6 1 Link to comment Share on other sites More sharing options...
boydeste Posted January 18, 2022 Share Posted January 18, 2022 Tonights snack was chicken tenders with dips. 4 2 Link to comment Share on other sites More sharing options...
Popular Post Binlid Posted January 18, 2022 Popular Post Share Posted January 18, 2022 Had some chicken left over from yesterday so made a Tom Yum Gai tonight. 6 4 Link to comment Share on other sites More sharing options...
Glasseye Posted January 18, 2022 Share Posted January 18, 2022 15 hours ago, lazarus said: Chimichanga...w/ a pasty tuck-n-roll..? A chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat such as machaca (dried meat), carne adovada (marinated meat), carne seca (dried beef), or shredded chicken, and folding it into a rectangular package. It is then deep-fried, and can be accompanied by salsa, guacamole, sour cream, or carne asada. https://en.wikipedia.org/wiki/Chimichanga Perhaps - more like an empanada.... Looks delicious ! Link to comment Share on other sites More sharing options...
john luke Posted January 19, 2022 Share Posted January 19, 2022 Dinner at Mai Thai 3 2 Link to comment Share on other sites More sharing options...
Painter Posted January 19, 2022 Share Posted January 19, 2022 5 2 Link to comment Share on other sites More sharing options...
boydeste Posted January 19, 2022 Share Posted January 19, 2022 Sweat and sour for brunch today. 4 3 Link to comment Share on other sites More sharing options...
boydeste Posted January 19, 2022 Share Posted January 19, 2022 Chicken satay for evening snack. 3 2 Link to comment Share on other sites More sharing options...
john luke Posted January 19, 2022 Share Posted January 19, 2022 2 hours ago, Painter said: Where Simon please? Link to comment Share on other sites More sharing options...
Evil Penevil Posted January 19, 2022 Share Posted January 19, 2022 (edited) On 1/17/2022 at 11:52 PM, boydeste said: My late night snack in a bar complex Rawai. Not sure what it's called, but inside those pasty things was shredded chicken. I guess some sort of Mexican dish. To me, that looks like an empanada ... rather than a chimichanga. Empanadas are South American filled pastries that originated from traditional Spanish meat pies, whereas the chimichanga is a deep-fried burrito. Nowadays empanadas are found all over South America and the Spanish-speaking parts of North America in countless sweet and savory variations. Empanadas can be baked, pan-fried or deep-fried, depending on the region. Empanadas were adapted to Mexican ingredients and tastes several hundred years ago, but the chimichanga dates from 1922 in a Mexican restaurant in Arizona. The chimichanga is Tex-Mex rather than Mexican. Evil Edited January 19, 2022 by Evil Penevil 1 Link to comment Share on other sites More sharing options...
Painter Posted January 19, 2022 Share Posted January 19, 2022 4 hours ago, john luke said: Where Simon please? The Nest, soi diana. Link to comment Share on other sites More sharing options...
Glasseye Posted January 19, 2022 Share Posted January 19, 2022 On 1/17/2022 at 11:52 PM, boydeste said: My late night snack in a bar complex Rawai. Not sure what it's called, but inside those pasty things was shredded chicken. I guess some sort of Mexican dish. Actually.... I think they are called "Empanadas". I may actually try cooking up a batch of them soon. I will report back when I do... 1 Link to comment Share on other sites More sharing options...
Popular Post thumper63 Posted January 20, 2022 Popular Post Share Posted January 20, 2022 We had meatloaf, scallop potatoes and a nice little salad. Always one of my favorites. 8 2 Link to comment Share on other sites More sharing options...
KWA Posted January 20, 2022 Share Posted January 20, 2022 A couple from the past few days. The Bakehouse Mince and Onion Pie with mash and gravy was my preference by a long way. 5 1 Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted January 20, 2022 Share Posted January 20, 2022 30 minutes ago, KWA said: A couple from the past few days. The Bakehouse Mince and Onion Pie with mash and gravy was my preference by a long way. You're not eating that pie sitting at a table are you and not on the floor using your fingers?? It is quite difficult to see what my preference would be because two of the dishes are only partially pictured ...(No offence intended if one of them is your wife!) but I'd go for the sangsom soda every time and by looking at the colour they like it quite strong too !! 1 Link to comment Share on other sites More sharing options...
Stillearly Posted January 20, 2022 Share Posted January 20, 2022 4 1 Link to comment Share on other sites More sharing options...
Popular Post Evil Penevil Posted January 20, 2022 Popular Post Share Posted January 20, 2022 (edited) 17 hours ago, Glasseye said: I may actually try cooking up a batch of them soon. I will report back when I do... That looks like a good recipe for empanadas. If your kitchen isn't set up for deep frying. you can bake them (far less calories, too). Argentinian empanadas are baked, not fried. Another option is to Pan fry them to get a golden browning, then finish cooking them in the oven. I had a cold supper two nights ago: Ham, sauerkraut, hardboiled egg, mozzarella cheese and tomatoes with Dijon mustard and a chunk of homemade bread. Last night's supper was shepherd's pie. I bought a lot of ground meat on sale and had to begin using it up. Ground bison; beef-pork-veal meatloaf mix; ground lamb; ground pork and ground pork with Italian seasoning. The shepherd's pie out of the oven: It was a three-layer pie with dirty (aka rustic) mashed potatoes as the top and bottom layers. The meat filling was ground lamb, onions, diced mushrooms, sweet peppers, green peas, garlic, Worcestershire sauce and chopped fresh parsley, rosemary and thyme. I put slices of Gruyère cheese on top of the bottom potato layer and on the meat filling. Just before serving, I sprinkled shredded Parmesan cheese over the top layer and put the pie back in the oven for a few minutes to let the cheese melt. Very good taste, but it needed some more Worcestershire sauce. Edited January 20, 2022 by Evil Penevil 6 2 Link to comment Share on other sites More sharing options...
galenkia Posted January 20, 2022 Share Posted January 20, 2022 45 minutes ago, Evil Penevil said: That looks like a good recipe for empanadas. If your kitchen isn't set up for deep frying. you can bake them (far less calories, too). Argentinian empanadas are baked, not fried. Another option is to Pan fry them to get a golden browning, then finish cooking them in the oven. I had a cold supper two nights ago: Ham, sauerkraut, hardboiled egg, mozzarella cheese and tomatoes with Dijon mustard and a chunk of homemade bread. Last night's supper was shepherd's pie. I bought a lot of ground meat on sale and had to begin using it up. Ground bison; beef-pork-veal meatloaf mix; ground lamb; ground pork and ground pork with Italian seasoning. The shepherd's pie out of the oven: It was a three-layer pie with dirty (aka rustic) mashed potatoes as the top and bottom layers. The meat filling was ground lamb, onions, diced mushrooms, sweet peppers, green peas, garlic, Worcestershire sauce and chopped fresh parsley, rosemary and thyme. I put slices of Gruyère cheese on top of the bottom potato layer and on the meat filling. Just before serving, I sprinkled shredded Parmesan cheese over the top layer and put the pie back in the oven for a few minutes to let the cheese melt. Very good taste, but it needed some more Worcestershire sauce. That's what you call a Shepherds pie!. Superb. 1 Link to comment Share on other sites More sharing options...
Popular Post boydeste Posted January 20, 2022 Popular Post Share Posted January 20, 2022 Tried to be healthy today, chicken and mixed vegetables. 6 2 Link to comment Share on other sites More sharing options...
boydeste Posted January 20, 2022 Share Posted January 20, 2022 Tonights snack was complimentary from the bar, sausages with onions between 2 bits of bread. Basic but lovely. 3 2 Link to comment Share on other sites More sharing options...
Stillearly Posted January 20, 2022 Share Posted January 20, 2022 3 minutes ago, boydeste said: Tonights snack was complimentary from the bar, sausages with onions between 2 bits of bread. Basic but lovely. I assume that was at an Aussie or British owned place ? Perfect beer food 2 Link to comment Share on other sites More sharing options...
boydeste Posted January 20, 2022 Share Posted January 20, 2022 1 minute ago, Stillearly said: I assume that was at an Aussie or British owned place ? Perfect beer food Yes, Ausie, I did ask for the well done sausages, but they just laughed. 1 Link to comment Share on other sites More sharing options...
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