galenkia Posted August 27, 2022 Share Posted August 27, 2022 Orange Polenta cake and cappuccino from Mason and Rye. 3 2 Link to comment Share on other sites More sharing options...
Starshine Posted August 27, 2022 Share Posted August 27, 2022 1 hour ago, galenkia said: Orange Polenta cake and cappuccino from Mason and Rye. Is that a copy of the Guardian I see? Link to comment Share on other sites More sharing options...
galenkia Posted August 27, 2022 Share Posted August 27, 2022 1 minute ago, Starshine said: Is that a copy of the Guardian I see? The Big Issue. I buy it every Saturday from the young Syrian lady in town. Always give her a fiver for it. 1 2 Link to comment Share on other sites More sharing options...
galenkia Posted August 27, 2022 Share Posted August 27, 2022 Pumpkin Katsu Curry and veggie Goyoza from Kokoro. 3 4 Link to comment Share on other sites More sharing options...
lazarus Posted August 27, 2022 Share Posted August 27, 2022 breakfast: oatmeal porridge w/flax seed & dried berries, blueberries, bananas, cashews, açaí juice 3 2 Link to comment Share on other sites More sharing options...
Popular Post boydeste Posted August 27, 2022 Popular Post Share Posted August 27, 2022 Home last night with a kebab and potato wedges. 3 5 Link to comment Share on other sites More sharing options...
lazarus Posted August 27, 2022 Share Posted August 27, 2022 lunch...seems I bought a lot of fruit earlier in the week...have to eat it now. 2 1 Link to comment Share on other sites More sharing options...
Popular Post Binlid Posted August 28, 2022 Popular Post Share Posted August 28, 2022 Last night's dinner out, always eat out on on the eve of our holiday.king Prawn tempura and salmon teriyaki for my wife, Chinese style bbq ribs and beef rendang for myself,both had egg fried rice. 5 4 Link to comment Share on other sites More sharing options...
tko Posted August 28, 2022 Share Posted August 28, 2022 Grill prep. Grilling. Grilled. 2 1 3 Link to comment Share on other sites More sharing options...
boydeste Posted August 28, 2022 Share Posted August 28, 2022 4 minutes ago, tko said: Grill prep. Grilling. Grilled. Those sausages don't look cooked. LOL 1 4 Link to comment Share on other sites More sharing options...
Popular Post boydeste Posted August 28, 2022 Popular Post Share Posted August 28, 2022 Treated myself to an Indian takeaway last night. Chicken vindaloo, chicken jerhanguri korai, saag aloo and tarka daal. 4 1 3 Link to comment Share on other sites More sharing options...
rajs123 Posted August 28, 2022 Share Posted August 28, 2022 On 8/22/2022 at 7:18 PM, Painter said: Is the chicken home made or from Lidl 🙂 1 1 Link to comment Share on other sites More sharing options...
john luke Posted August 28, 2022 Share Posted August 28, 2022 Dinner at Mai Thai 4 1 Link to comment Share on other sites More sharing options...
galenkia Posted August 28, 2022 Share Posted August 28, 2022 Kare Baruso Ramen from Wagamama and Inari Pocket from Kokoro 4 Link to comment Share on other sites More sharing options...
Painter Posted August 28, 2022 Share Posted August 28, 2022 1 hour ago, rajs123 said: Is the chicken home made or from Lidl 🙂 I'd like to say it was homemade.... It was reduced.... does that count for anything?! 1 1 2 Link to comment Share on other sites More sharing options...
Pinoydave Posted August 28, 2022 Share Posted August 28, 2022 5 2 Link to comment Share on other sites More sharing options...
Starshine Posted August 28, 2022 Share Posted August 28, 2022 4 hours ago, tko said: Grill prep. Grilling. Grilled. 4 hours ago, boydeste said: Those sausages don't look cooked. LOL Ya should have let Boydeste incinerate cook them 5 Link to comment Share on other sites More sharing options...
galenkia Posted August 28, 2022 Share Posted August 28, 2022 1 hour ago, Starshine said: Ya should have let Boydeste incinerate cook them Stew should of worked at his local crematorium.🤣 1 4 Link to comment Share on other sites More sharing options...
SteveBC Posted August 29, 2022 Share Posted August 29, 2022 (edited) 7 hours ago, galenkia said: Stew should of worked at his local crematorium.🤣 Well i will stick up for Boyde, and fully agree with him. Of course it's each to their own and in recent years it seems to of become fashionable to eat meats increasingly raw. I've given up ordering beefsteak in any restaurant for a few years now as it's almost impossible to find a place where they will actually cook it !! If it's pink then it's not been hot, and if it's not been hot then it's not cooked, it's really that simple..... Some/many may call be a Heathen, which is fair enough and i have no problem with that at all. But i do want my meats cooked all the way through. Who would say that this is cooked ?? I'd wager that it's not even warm in the middle !!!! Edited August 29, 2022 by SteveBC Link to comment Share on other sites More sharing options...
tko Posted August 29, 2022 Share Posted August 29, 2022 3 hours ago, SteveBC said: Well i will stick up for Boyde, and fully agree with him. Of course it's each to their own and in recent years it seems to of become fashionable to eat meats increasingly raw. I've given up ordering beefsteak in any restaurant for a few years now as it's almost impossible to find a place where they will actually cook it !! If it's pink then it's not been hot, and if it's not been hot then it's not cooked, it's really that simple..... Some/many may call be a Heathen, which is fair enough and i have no problem with that at all. But i do want my meats cooked all the way through. Who would say that this is cooked ?? I'd wager that it's not even warm in the middle !!!! For what it's worth, the sausage goes on the indirect side of the grill first. When the bbq is closed, it registers over 230°C (450°F) and it is closed while the potatoes and the sausages spend their time crisping and browning over direct heat. They're baked in indirect heat the rest of the time. No reason to burn the outside to cook them thoroughly. Also, if "in recent years" you mean at least since the 1600s it's recorded that people have enjoyed beef steaks toward the rare side, I'm not nearly old enough to consider that recent. Medium rare for us, so direct heat only and off the grill when the center gets to 125°F (52°C) and it finishes cooking the last few minutes on the platter. Seared outside and warm red middle is perfect for beef steaks. I'm cool with everyone else's choices in food. I even find @galenkia's photos very appetizing, and I'm far toward the carnivore side of the omnivore scale. 2 Link to comment Share on other sites More sharing options...
SteveBC Posted August 29, 2022 Share Posted August 29, 2022 11 minutes ago, tko said: Seared outside and warm raw middle is perfect for beef steaks. You enjoy mate, but i'll have mine cooked. Link to comment Share on other sites More sharing options...
SteveBC Posted August 29, 2022 Share Posted August 29, 2022 14 minutes ago, tko said: I'm cool with everyone else's choices in food. I even find @galenkia's photos very appetizing, and I'm far toward the carnivore side of the omnivore scale. We fully agree on those points Mr. TKO 1 2 Link to comment Share on other sites More sharing options...
tko Posted August 29, 2022 Share Posted August 29, 2022 1 minute ago, SteveBC said: You enjoy mate, but i'll have mine burned. 1 1 Link to comment Share on other sites More sharing options...
SteveBC Posted August 29, 2022 Share Posted August 29, 2022 (edited) 3 minutes ago, tko said: You enjoy mate, but i'll have mine burned. 55555 Edited August 29, 2022 by SteveBC 1 1 Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted August 29, 2022 Share Posted August 29, 2022 14 hours ago, galenkia said: Kare Baruso Ramen from Wagamama and Inari Pocket from Kokoro Are you experiencing problems with your keyboard by any chance or are you reading out the race card for the 3 o'clock, 2yr old fillies at Epsom ??? 1 3 Link to comment Share on other sites More sharing options...
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