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Post a pic of your breakfast/lunch/dinner


Sangsom

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6 hours ago, richy65 said:

I love Bovril as a hot drink. Big teaspoon full in a mug of hot water and add pepper, lovely. Always used to have one at the football.

I used to take a flask of Bovril to matches-because they stopped selling it-then they stopped us taking flasks in👹

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6 minutes ago, boydeste said:

How are you making your Penang sauce mate?

I always use Mae Ploy brand. I make the sauce in a frying pan rather than a pot, start of with the cream from the top of of the tin of coconut milk and stir about 50 gms of the paste together with the cream until its blended together, then start adding the rest of the coconut milk gradually over a medium heatI add a couple of kafir lime leaves and a dessert spoon of palm sugar.This then needs to simmer for about 20 mins and you will see the sauce getting thicker as it reduces, using the frying pan allows the sauce to reduce better than in a deep pot.

 

 

 

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