Glasseye Posted November 17, 2019 Share Posted November 17, 2019 Nice bowl of pea soup followed by a pork schnitzel, perfectly steamed veggies and potatoes. Das Berliner, Soi 13, last evening. Hit the spot perfectly. Not overly filling saving plenty of room for drinking beer. 2 Link to comment Share on other sites More sharing options...
Stillearly Posted November 17, 2019 Share Posted November 17, 2019 Phuket Town night market , had a sample of all of these and a coconut waffle , stuffed now .. 🙂 3 1 Link to comment Share on other sites More sharing options...
Skalliwag Posted November 18, 2019 Share Posted November 18, 2019 Fucking hell,how good this was. yes,I customized my spit roaster.🤣🤣 IMG_2098.MP4 IMG_2099.MOV 3 1 Link to comment Share on other sites More sharing options...
thumper63 Posted November 18, 2019 Share Posted November 18, 2019 Grilled up some burgers topped with bacon an cheese and a western salad on the side. 3 1 Link to comment Share on other sites More sharing options...
thumper63 Posted November 18, 2019 Share Posted November 18, 2019 Had Monkey bread for breakfast. Pretty good for out of a store bought box Link to comment Share on other sites More sharing options...
boydeste Posted November 18, 2019 Share Posted November 18, 2019 A few dishes from a Thai place on Suk in Bkk. Food was great. 1 Link to comment Share on other sites More sharing options...
Glasseye Posted November 18, 2019 Share Posted November 18, 2019 1 hour ago, boydeste said: A few dishes from a Thai place on Suk in Bkk. Food was great. Lot of good places around there. Cant beat Bangkok for food options. Link to comment Share on other sites More sharing options...
Krapow Posted November 18, 2019 Share Posted November 18, 2019 Wee snack after the gym, grilled squid and burn the tongue of you hot spicy sauce. 1 Link to comment Share on other sites More sharing options...
Glasseye Posted November 18, 2019 Share Posted November 18, 2019 A very nice chicken and ham pie. Homemade at the Whitehouse Condotel (fabulous cook there). Nice fries (they offer mash potatos also) and veggies steamed (not over cooked). For you Brits... a nice boat of gravy. 1 1 Link to comment Share on other sites More sharing options...
Stillearly Posted November 19, 2019 Share Posted November 19, 2019 Club Sandwich 1 2 Link to comment Share on other sites More sharing options...
boydeste Posted November 19, 2019 Share Posted November 19, 2019 A chicken platter in Hooters Nana. 50% off on eatigo. 4 Link to comment Share on other sites More sharing options...
Painter Posted November 19, 2019 Share Posted November 19, 2019 Sportsman, soi 13,via door2door.... Guess who had the lamb shank....but guess who's got the leftovers to reheat for lunch tomorrow....? 2 1 Link to comment Share on other sites More sharing options...
Starshine Posted November 19, 2019 Share Posted November 19, 2019 47 minutes ago, Painter said: Sportsman, soi 13,via door2door.... Guess who had the lamb shank....but guess who's got the leftovers to reheat for lunch tomorrow....? I hear the Cap and Cake club will be reforming soon. Link to comment Share on other sites More sharing options...
Painter Posted November 19, 2019 Share Posted November 19, 2019 16 minutes ago, Starshine said: I hear the Cap and Cake club will be reforming soon. I hope so. I'm missing the cake! Visitors always welcome, membership is free...! 1 Link to comment Share on other sites More sharing options...
coxyhog Posted November 19, 2019 Share Posted November 19, 2019 Corned beef fritters,garlic mash,baked beans & tinned tomatoes.Mine with lots of ketchup,hers with sweet chili sauce.Sometimes it's good to go back 50 or so years! 1 Link to comment Share on other sites More sharing options...
boydeste Posted November 20, 2019 Share Posted November 20, 2019 Nice to be back after our 10 day trip. Link to comment Share on other sites More sharing options...
john luke Posted November 20, 2019 Share Posted November 20, 2019 Dinner at Mai Thai with BM @Pumpuynarak and Mrs P. 3 2 Link to comment Share on other sites More sharing options...
Starshine Posted November 20, 2019 Share Posted November 20, 2019 51 minutes ago, john luke said: Dinner at Mai Thai with BM @Pumpuynarak Have you enrolled Cliffy into the Cap and Cake club yet? 1 Link to comment Share on other sites More sharing options...
coxyhog Posted November 20, 2019 Share Posted November 20, 2019 This was wonderful.... 1 3 Link to comment Share on other sites More sharing options...
Thai Spice Posted November 20, 2019 Share Posted November 20, 2019 Yesterday's lunch : And dinner at the regular french cantine Terrine de foie de vollaile, absolutely lovely : Rillettes for the Miss, she loves this : Soupe de poisson : The same once you add the gruyere and the bread : Porc a la biere for the Miss : With an ice tea and a 250 ml red wine : 320,000 IDR 700 B 3 2 Link to comment Share on other sites More sharing options...
boydeste Posted November 21, 2019 Share Posted November 21, 2019 Lasagne at Robin Hood Tavern. Superb. 2 2 Link to comment Share on other sites More sharing options...
Lemondropkid Posted November 21, 2019 Share Posted November 21, 2019 2 hours ago, boydeste said: Lasagne at Robin Hood Tavern. Superb. That does look excellent, made me have a look at their Facebook page, some fantastic looking food. I'm not normally a fan of cut & paste, but lifted this from their FB, posted yesterday as it did seem directly relevant. Obviously they are going to talk up their own place, but I've been put off by hearing so many poor reports in recent times (that's put me off re-visiting having had some great meals a couple of years back" Copied from RH FB "HiI’d personally like to clear some things up for reasons we here at Robin Hood would like to leave well behind in the past.Earlier this year we found ourselves in a situation of taking over a restaurant that was failing in all aspects after a 50% staff walkout. We were simply being thrown in at the deep end, we were in one hell of a mess.In a short time I was very fortunate to develop a great working relationship with the Retox Team and I can class these guys as my good friends. The great quality and consistent work that is coming out of the kitchen is down to Retox’s Executive Chef who oversees all of their work. He, along with myself have put a fabulous team together, and I’m happy to say for me are the best thing that’s ever happened to Robin Hood. The positive reviews we receive about our food speaks for itself. Combined with a hell of a lot of long hours and hard work from myself and my front of house team, every single person has gone the extra step helping put Robin Hood back in amongst the mix of the other great sports bars/ restaurants in town. (Of which there are many!) Good healthy competition can only raise the bar, and give our valued friends and customers an even better experience in this extraordinary town. To clarify any preconceptions people may have, the only affiliation the Robin Hood Tavern has with Retox is with the Executive Chef. He is a part time consultant and also keeps me in check….So... unfortunately as we did have a request last week - if you have a Retox Voucher you may need to spend it in there! The most recent news is we do have a new addition to our kitchen. Many of you may have met him, a young and brilliant chef who has been busy being particularly hospitable over the recent times! Yes, thats “Max” - he’s very unique in every way, and well I think just come in to meet him, try his new menu and decide for yourselves. I’d like to thank all our customers old and new for the continued support these last 6 months, I might almost admit that I’m really enjoying this business and making some new friendships along the way. Much appreciated Gaz and the Robin Hood team" 4 Link to comment Share on other sites More sharing options...
coxyhog Posted November 21, 2019 Share Posted November 21, 2019 1 1 Link to comment Share on other sites More sharing options...
john luke Posted November 21, 2019 Share Posted November 21, 2019 Dinner time at Yayoi in Terminal 21. 1 1 Link to comment Share on other sites More sharing options...
boydeste Posted November 22, 2019 Share Posted November 22, 2019 14 hours ago, Lemondropkid said: That does look excellent, made me have a look at their Facebook page, some fantastic looking food. I'm not normally a fan of cut & paste, but lifted this from their FB, posted yesterday as it did seem directly relevant. Obviously they are going to talk up their own place, but I've been put off by hearing so many poor reports in recent times (that's put me off re-visiting having had some great meals a couple of years back" Copied from RH FB "HiI’d personally like to clear some things up for reasons we here at Robin Hood would like to leave well behind in the past.Earlier this year we found ourselves in a situation of taking over a restaurant that was failing in all aspects after a 50% staff walkout. We were simply being thrown in at the deep end, we were in one hell of a mess.In a short time I was very fortunate to develop a great working relationship with the Retox Team and I can class these guys as my good friends. The great quality and consistent work that is coming out of the kitchen is down to Retox’s Executive Chef who oversees all of their work. He, along with myself have put a fabulous team together, and I’m happy to say for me are the best thing that’s ever happened to Robin Hood. The positive reviews we receive about our food speaks for itself. Combined with a hell of a lot of long hours and hard work from myself and my front of house team, every single person has gone the extra step helping put Robin Hood back in amongst the mix of the other great sports bars/ restaurants in town. (Of which there are many!) Good healthy competition can only raise the bar, and give our valued friends and customers an even better experience in this extraordinary town. To clarify any preconceptions people may have, the only affiliation the Robin Hood Tavern has with Retox is with the Executive Chef. He is a part time consultant and also keeps me in check….So... unfortunately as we did have a request last week - if you have a Retox Voucher you may need to spend it in there! The most recent news is we do have a new addition to our kitchen. Many of you may have met him, a young and brilliant chef who has been busy being particularly hospitable over the recent times! Yes, thats “Max” - he’s very unique in every way, and well I think just come in to meet him, try his new menu and decide for yourselves. I’d like to thank all our customers old and new for the continued support these last 6 months, I might almost admit that I’m really enjoying this business and making some new friendships along the way. Much appreciated Gaz and the Robin Hood team" It has improved massively recently. The young chef came out to chat with all the customers a couple of times during my visit. 1 Link to comment Share on other sites More sharing options...
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