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Random Pictures. (Just add one photograph that you personally have taken).


john luke

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One for Galley

Triumph's of Pattaya had a display today at my local Big C near Sattahip.

Love these retro M/C's

                                                                                                           Bonneville

                                                .Bonneville.thumb.jpg.24bbc20fc5b5685f05eaf99345ed3b50.jpg   

                                                                                                   Thruxton

                                                  Thruxton.thumb.jpg.f6f37c75983e98f236e1a3e7a3816559.jpg

 

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Just now, Horizondave said:

Looks like good weather John, they say that the most days without rain in Singapore (records) is 16 days. Have a good one

Yes good session this morning, Marina Bay, surrounds, Merlion, Singapore Flyer, and Mall near casino.

 

Bright Sunny weather.  Got tube back to Orchard Road and walked back to hotel; at this time it started spitting with rain but once back in hotel some ‘big rain’.  Ok now but tonight we are going to Bugis market so not too dependant on the weather.

 

BBD7A45F-7EA7-4A5C-A625-6FEA9E22F576.jpeg

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11 minutes ago, KhunDon said:

I had a meal prepared using one of these years ago in a place in Singapore.

I bet Thai Spice knows what it is. 🤗

 

0472E00A-F217-49C3-8760-A227EC2F7E00.jpeg

Sorry to disappoint, seen this somewhere but cant remember the use of it ? 

Seeing the handle on top, could it be an kind of press ?

 

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For pressing part cooked canard to extract the blood from the carcass and internal organs. Extract is made into a sauce with the duck liver then poured over the cooked duck breasts. 

Bloody beautiful but a lot of faffing about and a bit gruesome extracting the blood and bone juices. All done at the dining table! 😟

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3 minutes ago, KhunDon said:

For pressing part cooked canard to extract the blood from the carcass and internal organs. Extract is made into a sauce with the duck liver then poured over the cooked duck breasts. 

Bloody beautiful but a lot of faffing about and a bit gruesome extracting the blood and bone juices. All done at the dining table! 😟

Not sure I would like that.

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5 minutes ago, KhunDon said:

For pressing part cooked canard to extract the blood from the carcass and internal organs. Extract is made into a sauce with the duck liver then poured over the cooked duck breasts. 

Bloody beautiful but a lot of faffing about and a bit gruesome extracting the blood and bone juices. All done at the dining table! 😟

 

1 minute ago, boydeste said:

Not sure I would like that.

Sure would chase away "les âmes sensibles" sitting on nearby tables... In English "sensitive souls" ?

 

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