Horizondave Posted April 25, 2021 Share Posted April 25, 2021 56 minutes ago, Painter said: Slow cooked lamb shank, mint gravy with a dollop of mash Just had lamb shanks myself with roast potatoes and orange glazed carrots but forgot to take a picture. Love lamb shanks. 1 1 Link to comment Share on other sites More sharing options...
boydeste Posted April 25, 2021 Share Posted April 25, 2021 Giant burger with onions and veg. 3 Link to comment Share on other sites More sharing options...
coxyhog Posted April 25, 2021 Share Posted April 25, 2021 Thai for Sunday lunch.... 2 3 Link to comment Share on other sites More sharing options...
boydeste Posted April 25, 2021 Share Posted April 25, 2021 7 minutes ago, coxyhog said: Thai for Sunday lunch.... Wow, what a great feed that looks mate. 1 Link to comment Share on other sites More sharing options...
bob lt Posted April 25, 2021 Share Posted April 25, 2021 5 2 Link to comment Share on other sites More sharing options...
boydeste Posted April 25, 2021 Share Posted April 25, 2021 2 minutes ago, bob lt said: Pie mash and beans, what's not to like? 1 Link to comment Share on other sites More sharing options...
thumper63 Posted April 26, 2021 Share Posted April 26, 2021 A light lunch with Polish sausage, mixed fruit, potatoe chips and guacamole. 4 Link to comment Share on other sites More sharing options...
Chappo Posted April 26, 2021 Share Posted April 26, 2021 Went to Kilkenny bar yesterday for Sunday lunch - tasted very good!!! - lamb nice and tender and not too fatty. Plenty of gravy plus an extra boatful if needed. Although only one roast potato - it was very big, and there was a mountain of mash 🙂 4 2 Link to comment Share on other sites More sharing options...
Stray Posted April 26, 2021 Share Posted April 26, 2021 14 hours ago, Chappo said: Went to Kilkenny bar yesterday for Sunday lunch - tasted very good!!! - lamb nice and tender and not too fatty. Plenty of gravy plus an extra boatful if needed. Although only one roast potato - it was very big, and there was a mountain of mash 🙂 Quality lunch there mate Link to comment Share on other sites More sharing options...
boydeste Posted April 26, 2021 Share Posted April 26, 2021 Leg of lamb done in the slow cooker on a bed of buttered mash with beans and gravy. 3 Link to comment Share on other sites More sharing options...
Binlid Posted April 26, 2021 Share Posted April 26, 2021 Ribeye Steak, Chips veg and Chinese curry sauce. 2 1 Link to comment Share on other sites More sharing options...
tko Posted April 27, 2021 Share Posted April 27, 2021 Fettucine Alfredo with Italian meatballs. 2 Link to comment Share on other sites More sharing options...
boydeste Posted April 27, 2021 Share Posted April 27, 2021 3 hours ago, tko said: Fettucine Alfredo with Italian meatballs. Ummm, I got a craving for pasta now too, may be a spag bol night. 1 Link to comment Share on other sites More sharing options...
john luke Posted April 27, 2021 Share Posted April 27, 2021 Looks like it has all just been thrown onto the plate. Trout, roast vegetables and mushrooms. 2 Link to comment Share on other sites More sharing options...
bob lt Posted April 27, 2021 Share Posted April 27, 2021 3 Link to comment Share on other sites More sharing options...
boydeste Posted April 27, 2021 Share Posted April 27, 2021 Pasta won the day. Pimped up spag bol. 3 Link to comment Share on other sites More sharing options...
tko Posted April 28, 2021 Share Posted April 28, 2021 I was in a discussion on another board about using a mineral water soak to tenderize beef, and wondered if Soda water would work. I decided to test the idea. I picked up two Thai Angus rib eyes from the freezer section at Makro. BTW: I hadn't tried that brand before, they were good. I soaked one and the other was grilled as is. A ribeye isn't going to be that tough so I only soaked for about 30 minutes. The texture was definitely different. I seasoned them both with Lawry's seasoned salt and fresh ground black pepper. Brushed with melted butter before they hit the grill. As I was firing up the grill for this I also did some hotdogs and smoked pork sausages for the kids, plus some paprika potato wedges. Verdict: Soda water works. I cooked both to medium rare+ and the un-soaked one was a little chewy, but much better than most Thai beef I've tried. The soaked one could be pulled apart with just a fork. We didn't notice any flavor difference between the two. TW (in braces) and Daughter both preferred the soaked one. 4 Link to comment Share on other sites More sharing options...
john luke Posted April 28, 2021 Share Posted April 28, 2021 Pork and Apple Burger from local butcher, with mixed vegetables, onion rings and mushrooms. 1 Link to comment Share on other sites More sharing options...
coxyhog Posted April 28, 2021 Share Posted April 28, 2021 Sea bream in batter with chips & mushy peas,far better than the chippy....and some of my favourite red.... 3 1 Link to comment Share on other sites More sharing options...
Painter Posted April 28, 2021 Share Posted April 28, 2021 The "look in the fridge and see what's left" evening.... Boiled eggs, chicken and a bit of rabbit food 4 Link to comment Share on other sites More sharing options...
boydeste Posted April 28, 2021 Share Posted April 28, 2021 It looks a bit rough as it nearly overflowed off the side of the plate. Chicken phal with Mexican rice. 3 Link to comment Share on other sites More sharing options...
Stray Posted April 28, 2021 Share Posted April 28, 2021 8 hours ago, tko said: I was in a discussion on another board about using a mineral water soak to tenderize beef, and wondered if Soda water would work. I decided to test the idea. I picked up two Thai Angus rib eyes from the freezer section at Makro. BTW: I hadn't tried that brand before, they were good. I soaked one and the other was grilled as is. A ribeye isn't going to be that tough so I only soaked for about 30 minutes. The texture was definitely different. I seasoned them both with Lawry's seasoned salt and fresh ground black pepper. Brushed with melted butter before they hit the grill. As I was firing up the grill for this I also did some hotdogs and smoked pork sausages for the kids, plus some paprika potato wedges. Verdict: Soda water works. I cooked both to medium rare+ and the un-soaked one was a little chewy, but much better than most Thai beef I've tried. The soaked one could be pulled apart with just a fork. We didn't notice any flavor difference between the two. TW (in braces) and Daughter both preferred the soaked one. Very interesting, I’ve not heard that before but as a I like a steak I shall give it a go. 1 Link to comment Share on other sites More sharing options...
boydeste Posted April 28, 2021 Share Posted April 28, 2021 10 minutes ago, Stray said: Very interesting, I’ve not heard that before but as a I like a steak I shall give it a go. I haven't either, sounds interesting. Link to comment Share on other sites More sharing options...
coxyhog Posted April 28, 2021 Share Posted April 28, 2021 My missus marinates steak in Maggi sauce & (I think) light soy sauce.Always very tasty. Link to comment Share on other sites More sharing options...
bob lt Posted April 28, 2021 Share Posted April 28, 2021 3 1 Link to comment Share on other sites More sharing options...
Recommended Posts