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Post a pic of your breakfast/lunch/dinner


Sangsom

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Was going to make myself haddock and chips later. Just got back from Tesco where I got a lovely piece of fresh filet of haddock from the fishmonger.  Got home and started to prepare things when I suddenly realised I have run out of potatoes, damn...

Think it will be faggots and peas later.

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Limited choice here in the jungle, so another pasta with ingredients from my strategic reserves....

Pasta, tomato, tuna, ham, mixed veg, gruyere, egs, ....

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A bottle of Aussie wine in the fridge (sorry, but the imperial stuff is too expensive..)

Bintang time now waiting for it to chill a bit.

 

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